Banana Chocolate Muffins with Wheat Flour is the healthier version of usual banana chocolate muffins. These delicious muffins are as easy as pie to make, very little mess, and no extra equipment needed.
Banana Chocolate Muffins with Wheat Flour.
For this recipe of Banana Chocolate Muffins with Wheat Flour, I substituted butter with some vegetable oil, and added wheat flour with bread flour. I also added some dark chocolate for topping, instead of regular chocolate. Adding chocolate would have a nice lava effect. It will make for a nice presentation once they are baked.
I tried to make them a bit healthier without sacrificing taste, and the result is beautiful and delicious Banana Chocolate Muffins. This is full of banana flavor with a twist of chocolate and a melty dark chocolate on top.
Let’s learn to cook Banana Chocolate Muffins with Wheat Flour in easy to understand quick steps.
Preheat oven to 375° F/ 190° C. Line muffin tray with liners. In a bowl, mix flour, baking powder and baking soda, and cocoa powder. In another bowl, mix bananas, sugar, egg and oil, and vanilla essence.
Gradually add the flour mixture into the banana mixture, and whisk well. Evenly distribute the batter into muffin pan. Add some baking chocolate bars on top.
Bake for 20-25 minutes or until muffins are golden and a toothpick inserted into the center comes out clean. Allow them to cool for few minutes. Remove from pan, and enjoy with your favorite coffee or tea.