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Banana Chocolate Muffins

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Banana Chocolate Muffins with Wheat Flour is the healthier version of usual banana chocolate muffins. These delicious muffins are as easy as pie to make, very little mess, and no extra equipment needed.

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Banana Chocolate Muffins with Wheat Flour.

For this recipe of Banana Chocolate Muffins with Wheat Flour, I substituted butter with some vegetable oil, and added wheat flour with bread flour. I also added some dark chocolate for topping, instead of regular chocolate. Adding chocolate would have a nice lava effect. It will make for a nice presentation once they are baked.

I tried to make them a bit healthier without sacrificing taste, and the result is beautiful and delicious Banana Chocolate Muffins. This is full of banana flavor with a twist of chocolate and a melty dark chocolate on top.

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Let’s learn to cook Banana Chocolate Muffins with Wheat Flour in easy to understand quick steps.

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Preheat oven to 375° F/ 190° C. Line muffin tray with liners. In a bowl, mix flour, baking powder and baking soda, and cocoa powder. In another bowl, mix bananas, sugar, egg and oil, and vanilla essence.

Gradually add the flour mixture into the banana mixture, and whisk well. Evenly distribute the batter into muffin pan. Add some baking chocolate bars on top.

Bake for 20-25 minutes or until muffins are golden and a toothpick inserted into the center comes out clean. Allow them to cool for few minutes. Remove from pan, and enjoy with your favorite coffee or tea.

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Banana Chocolate Muffins [Recipe]

Banana Chocolate Muffins with wheat Flour is the healthier version of usual banana chocolate muffins. These delicious no-mess muffins are easy to make.
★★★★✰
(Rating: 4.9 from 48 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
35 mins
Category ☶ Cuisine ♨ Serves ☺
Dessert World 6
Nutrition Info ⊛ Serving size ⊚
183 calories 1 serving

INGREDIENTS

For Banana Chocolate Muffins
  • All-Purpose Flour - ½ Cup
  • Wheat Flour - ½ Cup
  • Baking Soda - ¾ Tsp
  • Baking Powder - ¾ Tsp
  • Salt - ½ Tsp
  • Sugar - ¾ Cup (Or As Per Taste)
  • Ripe Bananas, Mashed - 3
  • Egg, Lightly Beaten - 1
  • Cup Vegetable Oil - ⅓ Cup
  • Vanilla Essence- ½ Tsp
  • Cocoa Powder - ½ Cup
  • Baking Chocolate For Topping

INSTRUCTIONS:

How to Make Banana Chocolate Muffins //
  1. Preheat oven to 375° F/ 190° C. Line muffin tray with liners.
    Image of the cooking step-1-1 for Banana Chocolate Muffins
  2. In a bowl, mix flour, baking powder and baking soda, and cocoa powder.
    Image of the cooking step-1-2 for Banana Chocolate Muffins
  3. In another bowl, mix bananas, sugar, egg and oil, and vanilla essence.
    Image of the cooking step-1-3 for Banana Chocolate Muffins
  4. Gradually add the flour mixture into the banana mixture and whisk well.
    Image of the cooking step-1-4 for Banana Chocolate Muffins
  5. Evenly distribute the batter into muffin pan. Add some baking chocolate bars on top.
    Image of the cooking step-1-5 for Banana Chocolate Muffins
  6. Bake for 20-25 minutes or until muffins are golden and a toothpick inserted into the center comes out clean.
    Image of the cooking step-1-6 for Banana Chocolate Muffins
  7. Allow them to cool for few minutes.
    Image of the cooking step-1-7 for Banana Chocolate Muffins
  8. Remove from pan, and enjoy with your favorite coffee or tea.
    Image of the cooking step-1-8 for Banana Chocolate Muffins

NOTES:

  1. No notes for this recipe.

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