Learn How to make Tangy Spicy Tomato Paratha – Tomato Flatbread Recipe | Tamatar Ka Paratha. Tangy Spicy Tomato Paratha is an Indian style flatbread which is flavored with some spices, and freshly pureed tangy tomatoes.
When served as a dinner or lunch, this paratha makes is a great side dish for any curry or stew. This can be accompanied by any of your favorite pickles, ketchup, and yogurt condiment if you are planning to have them for breakfast.
What is Paratha?
Tomato paratha or tamatar ka paratha is so deliciously spicy and tangy flatbread, that one can even have them without anything. Seriously, they are insanely delicious with such a pleasant and unique flavor of tomatoes, and so addictive that you won’t be able to stop at just one. Don’t believe me? Try it yourself. Sometimes, when I am so hungry I even eat them straight out of the tawa/pan just like that.
And when I have some leftovers, then I simply roast them on the pan and then I smear this garlic chutney on top, and make a roll outta it. It instantly becomes one of the best comfy and satisfying meals ever.
And another reason why I can’t resist this paratha is because of its naturally alluring color. Anyways who can resist beautiful colors when it comes to food — the more the better. Isn’t it? 🙂
Plus, this hearty, healthy and nourishing paratha provides you with many nutrients and health benefits.
Some other parathas you may also like:
- Lachha Paratha 3 Ways Recipe
- Dal Chawal Paratha Recipe
- How To Make Punjabi Aloo Paratha – 2 Ways)
- Sev Stuffed Paratha Recipe
- Cabbage Peas Stuffed Paratha
- Mooli Paratha With Strawberry Grapes Chutney
- Pepper Onion Potato Paratha
Let’s learn to make Tangy Spicy Tomato Paratha in 4 easy to understand quick steps.