Learn How to make Tangy Spicy Tomato Paratha – Tomato Flatbread Recipe | Tamatar Ka Paratha. Tangy Spicy Tomato Paratha is an Indian style flatbread which is flavored with some spices, and freshly pureed tangy tomatoes. When served as a dinner or lunch, this paratha makes is a great side dish for any curry or stew. This can be accompanied by any of your favorite pickles, ketchup, and yogurt condiment if you are planning to have them for breakfast.
Tangy Spicy Tomato Paratha.
These tomato parathas or tamatar ka paratha are so deliciously spicy and tangy, that one can even have them without anything. Seriously, they are insanely delicious with such a pleasant and unique flavor of tomatoes, and so addictive that you won’t be able to stop at just one. Don’t believe me? Try it yourself. Sometimes, when I am so hungry I even eat them straight out of the tawa/pan just like that.
And when I have some leftovers, then I simply roast them on the pan and then I smear this garlic chutney on top, and make a roll outta it. It instantly becomes one of the best comfy and satisfying meals ever.
And another reason why I can’t resist this paratha is because of its naturally alluring color. Anyways who can resist beautiful colors when it comes to food — the more the better. Isn’t it? 🙂
Plus, this hearty, healthy and nourishing paratha provides you with many nutrients and health benefits.
Learn How to make Tangy Spicy Tomato Paratha - Tomato Flatbread Recipe | Tamatar Ka Paratha. Tangy Spicy Tomato Paratha is an Indian style flatbread which is flavored with some spices, and freshly pureed tangy tomatoes. When served as a dinner or lunch, this paratha makes is a great side dish for any curry or stew. This can be accompanied by any of your favorite pickles, ketchups, and yogurt condiment if you are planning to have them for breakfast.
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(Rating: 4.9 from 32 reviews)
• Wheat Flour – 2 Cups • Tomato Puree, (I Added 1” Chopped Beetroot In The Puree For Rich Color) – 1 Cup • Oil For Kneading Dough – 1 Tsp • Green Chilies, Crushed – 1 • Kasuri Methi (Fenugreek Leaves) – 1 Tbsp • Garam Masala Powder – ¼ Tsp • Red Chili Powder – 1 Tsp • Turmeric Powder – 1/4 Tsp • Cumin Seeds – 1tsp • Salt To Taste • Oil/ghee For Frying Parathas
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Nutrition Info:80 calories // Servings:1 paratha
1. Take a mixing bowl, and add wheat flour, tomato puree, cumin seeds, kasuri methi, salt, red chili powder, turmeric powder, garam masala powder, and 1 tsp oil. 2. Mix well and knead into a soft dough, without adding any water. Add 1-2 tbsp of water, if needed. 3. Cover the dough and set aside for 15 minutes. 4. Divide the dough into 8 equal portions as balls Roll out each ball into a circle of 6″ diameter with the help of dry flour. 5. Heat a pan, and roast from both sides, till you see brown bubbles. 6. Apply a little oil to both sides, and cook for few more seconds. 7. Repeat the rolling and roasting process with the rest of dough balls. 8. Your tangy spicy tomato paratha is ready. Serve hot with raita, chutney or curry.