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Steamed Veg Momos With Spicy Chili Chutney | Vegetable Dim Sum Recipe Video

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Learn how to make Indulgent Steamed Veg Momos With Spicy Chili Chutney | Vegetable Dim Sum Recipe Recipe with step-by-step video instructions. Recipe for Tibetan steamed veg momos aka dim sum with the spicy and sweet chili tomato sauce. Momos are also known as dim sum, wontons.

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Steamed Veg Momos With Spicy Chili Chutney | Vegetable Momos Recipe | | mygingergarlickitchen.com/ @anupama_dreams

Happy mid-week you pretty people!

Today I have my very favorite recipe to share with you all. I am sharing the recipe of popular Tibetan / Nepali Steamed Veg Momos With Spicy Chili Chutney which is traditionally served with this Momos.

Related: Rajasthani Tomato Mustard Garlic Chutney

Steamed Veg Momos With Spicy Chili Chutney | Vegetable Momos Recipe | | mygingergarlickitchen.com/ @anupama_dreams

Well, I absolutely can not declare that these Momos belong to which part of the world because I have no idea of its beginning and I am surely not too much familiar with these Momos.

But I have read that Momos are considered staple food in the Northern part of Asia, especially in Nepal, Tibet, Bhutan, and China and also in north-eastern part of India. So, I take this info as such. Also, I have always seen them in Asian restaurants so I believe they originated from one of these countries. 🙂

Related: Lehsun Ki Chutney

Steamed Veg Momos With Spicy Chili Chutney | Vegetable Momos Recipe | | mygingergarlickitchen.com/ @anupama_dreams

There are many types of savory momos depending upon their stuffing and cooking techniques such as steaming, frying, and boiling. Momos are also known as dim sum, wontons. These bite-sized savory steamed dumplings can be made with different fillings such as lamb, mushrooms, chicken, minced meat, veggies, veggies+tofu, shrimp and countless more.

Today I am sharing a very raw (basic) veggie version of these This is Steamed Veg Momos With Spicy Chili Chutney | Vegetable Dim Sum Recipe. And the best part is that everything is made from scratch.

Related: Green Coriander Chutney – 3 Ways

Steamed Veg Momos With Spicy Chili Chutney | Vegetable Momos Recipe | | mygingergarlickitchen.com/ @anupama_dreams

Preparation for these momos and making them is super smooth, but it is little time taking. However, I can also assure you that making these momos can really be faster if you have a helping hand or two who would assist you in rolling and pleating. I personally like to do the pleating part — that’s so enormously artsy.

While I was shooting this steamed veg momos video, I also shot a video on ‘Wrapping dumplings — 9 or maybe 10 easy ways. Why am I saying 9 or 10? The thing is I actually don’t remember how many shaping techniques I shot. Though I will soon share that video with you all. I bet all of these fun ways would surely make any kind of dumplings eating more fun. So stay tuned.:D

Related: Nepalese Whole Wheat Steamed Veg Momos

Steamed Veg Momos With Spicy Chili Chutney | Vegetable Momos Recipe | | mygingergarlickitchen.com/ @anupama_dreams

Another good news is that making these momos do not require any complex kitchen tools. Just a rolling pin and bowl of water is all you need to create the most alluring momos.

Momos are very popular street food in a Northern part of India. I still remember the delicious taste and enchanting looks of the momos when I had them the first time many years ago. It was the time when I used to live in India. I ate momos on a street vendor’s kiosk as a snack, and I must say they were the best momos I have ever had until today. Mmmm, those hot veggie stuffed dumplings with spicy and sweet chili tomato chutney were out of this world.

The momos are delightful as a snack, but they can also make a light and satisfying meal for any time of the day.

Related: Indian Style Triple Egg Fried Rice

Steamed Veg Momos With Spicy Chili Chutney | Vegetable Momos Recipe | | mygingergarlickitchen.com/ @anupama_dreams

The key to making perfectly balanced momos is to keep the veggies stuffing-less spicier and then serve it with hot red sauce. This way your tongue would sense all the balanced flavors at the same time.

As I mentioned earlier that there are different types of momos — steamed momos, fried momos and sautéd and cooked in water. My personal favorite is the steamed one, so I have decided to share these steamed ones with you all.

Related: How to Make Schezwan Fried Rice

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I can’t deny that these street style dumplings are so versatile. Also making this Steamed Veg Momos With Spicy Chili Chutney | Vegetable Dim Sum Recipe is super easy and fun. I know for some people, they might appear overwhelming, but I tell you, you just need to master the technique of pleating and twisting the dumplings. That’s it.

Believe me, that pleating dumpling is no rocket science because if I can do it you can certainly do it too. So be patient while making this, because patience is virtue my dear friend and all good things come to those who are patient. Don’t you believe it too? It’s the same with these dumplings.

Related: How to make Thai Pineapple Fried Rice

Try these steamed momos with chutney at home and get ready to be enthralled by the bursting spicy and tangy flavors and wonderful textures in each bite. You can make these momos also with wonton papers, but making them from scratch is so much fresh and delicious. That’s why I always prefer making my own dough.

Last but not least, the good news is that these momos are vegan too.

Related: Homemade Schezwan Sauce

Steamed Veg Momos With Spicy Chili Chutney | Vegetable Momos Recipe | | mygingergarlickitchen.com/ @anupama_dreams

Learn how to make Steamed Veg Momos With Spicy Chili Chutney | Vegetable Dim Sum Recipe


Steamed Veg Momos [RECIPE]

Learn to make popular Tibetan steamed veg momos aka dim sum.


♥ ♥ ♥ ♥ ♥
(Rating: 5 from 1 reviews)

INGREDIENTS

For The Dough:
• Maida – 2 cups
• Oil – 1 tsp
• Salt – 1/2 tsp
• Milk – 4 tbsp + water for kneading soft dough

For Filling:
• Oil – 1 tbsp
• Onions, chopped – 1 medium
• Ginger garlic paste – 1 tbsp
• Carrots, grated – 1 cup
• Cabbage, grated
• Bell pepper, chopped – 5 tbsp
• Spring onions – 2 tbsp + 1 tbsp
• Chilies, chopped – 1 tbsp or as per taste
• Soy sauce – 1 tsp
• Salt to taste
• Black pepper – 1 tsp


🕐 Prep time 🕐 Cook time 🕐 Total time
☶ Category ♨ Cuisine ☺ Serves
Snack Indio-Chinese 14-15


 

INSTRUCTIONS:

For Making The Dough:
1. Combine all-purpose flour, salt, and oil in a mixing bowl. Mix well.
2. Add milk and mix well again.
3. Now add enough water to make a smooth dough, just like the chapati dough.
4. Cover it and let it rest for 30 minutes.
For Filling:
1. Heat oil in a pan.
2. Add the chopped onions and saute for 2 minutes.
3. Now add ginger garlic paste and stir well.
4. Saute on high heat for 2 mins.
5. Now add grated carrots, grated cabbage, chopped bell pepper, and 2 tbsp sliced spring onions greens.
6. Stir well and cook on high heat for 3 mins or until glossy.
7. Turn off the heat, and add the soy sauce, salt, black pepper, and 1 tbsp sliced spring onions greens.
8. Let it cool.
For Making The Dumplings:
1. Divide dough into 14-15 equal sized balls. Dust them with some dry flour.
2. Roll each dough ball thin into about 3″ circle, or until almost translucent.
3. The edges should be thin. Roll all the balls.
4. Wet the edge with some water.
5. Place about 1 tbsp filling in the center.
6. Bring one edge and start pleating as shown in the video above.
7. Twist to seal the dumpling. Stuff the rest of the dough balls in the same way.
8. Heat water in a steamer or a pan.
9. Cover the steaming basket with lettuce or cabbage.
10. Arrange the momos on the steaming basket.(Make sure to have some space between them, so they do not stick to each other.)
11. Place the steaming basket over the steamer or pan and steam for about 10 minutes.
12. Serve with momos chutney.


Logo Author: Anupama Paliwal
Recipe Source Link: https://www.mygingergarlicKitchen.com/steamed-veg-momos-spicy-chili-chutney-vegetable-momos-recipe-video
Date Published: 2017-09-14


Momos Chutney [RECIPE]

Learn to make spicy and sweet momos chutney.


♥ ♥ ♥ ♥ ♥
(Rating: 5 from 1 reviews)

INGREDIENTS

• Tomato, cut into 4 pieces – 4 medium
• Dried Red chilies – 8-10 small or 4 large (You can also de-seed them)
• Garlic cloves, peeled – 3-4
• Ginger peeled – 1″ piece
• Soy sauce – 1/4 tsp (optional)
• Vinegar – 1 tbsp
• Sugar – 2 tsp
• Salt to taste


🕐 Prep time 🕐 Cook time 🕐 Total time
☶ Category ♨ Cuisine ☺ Serves
Side Indian 6


INSTRUCTIONS:

For Chutney:
1. Boil about 1½ cup of water in a pot.
2. Add tomatoes and red chilies to the hot water and boil on high for 5-6 minutes or until tomatoes skin start to peel off.
3. Turn off the heat.
4. Let it cool down.
5. Remove the tomato skin and drain the excess water.
6. Transfer peeled tomatoes, cooked dried red chilies, salt, sugar, ground black pepper, ginger, garlic, and vinegar.
7. Blend to make a smooth puree.
8. Serve with momos.

Logo Author: Anupama Paliwal
Recipe Source Link: https://www.mygingergarlicKitchen.com/steamed-veg-momos-spicy-chili-chutney-vegetable-momos-recipe-video
Date Published: 2017-09-14

WATCH VIDEO BELOW: Steamed Veg Momos With Spicy Chili Chutney | Vegetable Dim Sum Recipe Video

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Direct Video link: https://www.youtube.com/embed/bDROr93XNDM

Steamed Veg Momos With Spicy Chili Chutney | Vegetable Momos Recipe | | mygingergarlickitchen.com/ @anupama_dreams


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