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Steamed Vegetable Momos With Spicy Chili Chutney - Dim Sum

Learn how to make Steamed Veg Momos or Dim Sum and Spicy Chili Chutney Recipe with step-by-step video instructions. Veg momos recipe is a Tibetan street food.


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Steamed Vegetable Momos With Spicy Chili Chutney - Dim Sum

Prep Time = 15 minutes
Cook Time = 40 minutes
Total Time = 55 minutes
Category = Snack
Cuisine = Tibetan
Serves = 14-15 pieces
Nutrition Info = 36 calories
Serving Size = 1 piece

RECIPE INGREDIENTS

» For The Momos Dough:

» For Momos Filling:

» For Momos Red Chutney:


RECIPE INSTRUCTIONS

» How to make Momos Chutney:

  1. Boil about 1½ cup of water in a pot. Add tomatoes to it.
  2. Also and red chilies to the hot water and boil on high for 5-6 minutes or until tomatoes skin start to peel off. Turn off the heat and let it cool down.
  3. Once cooked, turn off the heat.
  4. Remove the tomato skin and drain the excess water.
  5. Transfer peeled tomatoes, cooked dried red chilies, salt, sugar, ground black pepper, ginger, garlic, and vinegar to a blender jar.
  6. Blend to make a smooth puree.
  7. Transfer it to a bowl. Momos Chutney is ready. Keep it aside.

» How to Make Momos Filling:

  1. Heat oil in a pan. Once hot, add the chopped onions and saute for 2 minutes.
  2. Add chopped chilies, and sauté for 1 minute.
  3. Now add ginger garlic paste and stir well. Saute on high heat for 2 more minutes.
  4. Now add grated carrots, grated cabbage, chopped bell pepper, and 2 tablespoons of sliced spring onion greens.
  5. Stir everything well and cook on high heat for 3 minutes or until glossy.
  6. Turn off the heat. After that add the soy sauce, salt, black pepper, and 1 tablespoon sliced spring onions greens.
  7. Transfer it to a plate, and keep it aside to cool.

» How to Make Momos Dough:

  1. Add all-purpose flour, salt, and oil to a mixing bowl.
  2. Also add milk and mix well.
  3. Now add enough water to make a smooth dough, just like the chapati dough.
  4. Once the dough is ready, apply a few drops of oil to it.
  5. Cover the dough and let it rest for 30 minutes.

» How to Make Momos (Dumplings):

  1. Divide dough into 14-15 equal sized balls. Dust them with some dry flour.
  2. Roll each dough ball thin into about 3? circle, or until almost translucent. The edges should be thin. Roll all the balls.
  3. Wet the edge with some water and place about 1 tablespoon filling in the center.
  4. Bring one edge and start pleating as shown in the video above.
  5. Twist to seal the dumpling. Stuff the rest of the dough balls in the same way.

» How to Steam Dumplings:

  1. Heat water in a steamer or a pan. Cover the steaming basket with lettuce or cabbage.
  2. Arrange the momos on the steaming basket.(Make sure to have some space between them, so they do not stick to each other.)
  3. Place the steaming basket over the steamer or pan and steam for about 10 minutes.
  4. Serve hot momos spicy chilli chutney.

RECIPE NOTES

  1. No notes for this recipe.

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