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5 Bean Curry Recipe | How To Make Multi Beans Curry

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This 5 bean curry is an Indian style curry, which is the blend of 5 protein-rich beans. This curry has a tomato based spicy masala which blends perfectly well with all different textured beans.

My love for all type of beans forced me to I create this easy, hearty, gluten-free, vegetarian curry which tastes scrumptious.

Related: Black Eyed Bean Carrot Biryani



For this curry, I have combined 5 different types of beans, so just to enjoy them together in one dish

  1. Chickpeas (Chole)
  2. Kidney Beans (Rajma)
  3. Whole Black Gram (Sabut Urad)
  4. Black Eyed Bean (Lobia)
  5. Whole Green Gram / Mung Bean (Sabut Moong)

This awesomely divine 5 bean curry makes a great satisfying meal when combined with some plain rice or paratha.

This healthy and comes with the deliciousness of different beans, cooked in creamy tangy tomato sauce along with the whole bunch of spices.

It is definitely protein rich curry is a good alternative with a little twist to regular bean curry whenever you feel like having one. 5 bean curry can be eaten for lunch/dinner accompanied by rice or naan.

Related: Butternut Spaghetti Squash Pineapple Bean Boats

Related: Couscous with Sauteed Mushrooms Kidney Beans

Let’ learn to make 5 Bean Curry Recipe | How To Make Multi Beans Curry

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Wash all the beans and add 3.5 cups water to it. Add beans to a pressure cooker along with salt, bay leaf, black cardamom, cinnamon stick and 3.5 cups of water.Cover the lid, and pressure cook for 6-8 whistles. Let it cook on on low heat for about 10 minutes. When the cooker is cooled off, open the lid. Heat oil & butter in a pan.

Add cumin seeds to it. When they start to splutter, add onion paste and ginger-garlic paste. Saute for about 5 minutes or till it turns golden brown. Add chopped tomatoes, and cook for 5 minutes.

Now Add cream cheese spread and cook for 3-4 minutes.Add chili powder, coriander powder, cumin powder, turmeric powder and garam masala powder along with ¼ cup of water.Let the spices cook with water for few minutes. Now add kasuri methi, sugar, cooked beans, and mix well. Cook on medium heat for 15-20 minutes till gravy thickens.Add more water if needed.Remove from heat, and serve hot  with steamed rice or naan.



5 Bean Curry [RECIPE]

5 bean curry is an Indian curry, which is the blend of 5 protein-rich beans. This curry is healthy and comes with the deliciousness of different beans, cooked in creamy tangy tomato sauce along with the whole bunch of spices.

♥ ♥ ♥ ♥ ♥
(Rating: 5 from 1 reviews)

INGREDIENTS

• Rajma / Kidney Beans, Washed And Soaked Overnight – ¼ Cup
• Chole / Chickpeas, Washed And Soaked Overnight – ¼ Cup
• Sabut Urad / Whole Black Gram, Washed And Soaked Overnight – ¼ Cup
• Lobia / Black Eyed Bean, Washed And Soaked Overnight – ¼ Cup
• Sabut Urad / Whole Green Gram, Washed And Soaked Overnight – 1/4 Cup
• Water – 3.5 cups or more if needed
• Oil – 2 Tbsp
• Butter – 1 Tbsp (Use Almond Butter To Make It Vegan)
• Tomatoes, Chopped – 2
• Onion Paste – 1/2 cup
Ginger-Garlic Paste – 1 tbsp
• Green Chili, Chopped – 1
• Salt As Per Taste
• Cinnamon – 1-inch Stick
• Black Cardamom – 1
• Bay Leaf – 1
Cumin Powder – 1 Tsp
• Coriander Powder – 1 Tsp
• Red Chili Powder – 1 Tsp
• Turmeric Powder – ¼ Tsp
• Garam Masala Powder -¼ Tsp
• Dried Fenugreek Leaves (Kasuri Methi) – 1 Tbsp
• Cumin Seeds – 1 Tsp
• Cream Cheese Spread Triangles – 1 (Use Cashew Cream To Make It Vegan)
• Sugar – 1 Tsp (optional)



🕐 Prep time 🕐 Cook time 🕐 Total time
☶ Category ♨ Cuisine ☺ Serves
Side Indian 4-6


INSTRUCTIONS:

1. Combine all the beans, rinse well and add 3.5 cups water to it.
2. Add beans to a pressure cooker along with salt, bay leaf, black cardamom, cinnamon stick and 3.5 cups of water.
3. Cover the lid, and pressure cook for 6-8 whistles.
4. Let it cook on on low heat for about 10 minutes.
5. When the cooker is cooled off, open the lid.
6. Heat oil & butter in a pan.
7. Add cumin seeds to it.
8. When they start to splutter, add onion paste and ginger-garlic paste.
9. Saute for about 5 minutes or till it turns golden brown.
10. Add chopped tomatoes, and cook for 5 minutes.
11. Now Add cream cheese spread and cook for 3-4 minutes.
12. Add chili powder, coriander powder, cumin powder, turmeric powder and garam masala powder along with ¼ cup of water.
13. Let the spices cook with water for few minutes.
14. Now add kasuri methi, sugar, cooked beans, and mix well.
15. Cook on medium heat for 15-20 minutes till gravy thickens.
16. Add more water if needed.
17. Remove from heat, and serve hot with steamed rice or naan.


Logo Author: Anupama Paliwal
Recipe Source Link: http://www.MyGingerGarlicKitchen.com/5-bean-curry-recipe
Date Published: 2018-02-20

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