Black-eyed Bean Mushroom Curry is a spicy Indian curry and an easy side dish, prepared with black-eyed beans, sautéed mushrooms, and spices. Soft and creamy black-eyed beans are full of nutrients, and adding mushrooms make them more enjoyable with a distinct flavor.
What is Black Eyed Bean Mushroom Curry?
Black-eyed Bean Mushroom Curry is a spicy Indian curry and an easy side dish, prepared with black-eyed beans, sautéed mushrooms, and spices. Soft and creamy black-eyed beans are full of nutrients, and adding mushrooms make them more enjoyable with a distinct flavor.
Addition of spice powder to this black-eyed bean mushroom curry adds more taste.
What to serve with Black Eyed Bean Mushroom Curry?
This curry is a beautiful combination of black eyed peas and mushroom, as both are rich in protein and fiber and makes a satisfying meal, and well served with steamed rice, or any of your favorite flatbreads.
Let’s learn to cook Black-eyed Bean Mushroom Curry in easy to understand quick steps.
- Take a pressure cooker. Add black eyed beans with salt, 3 cups of water, and cover the lid. Cover the lid, and pressure cook for 6 whistles. Let it cook on low heat for about 10 minutes.
- When the cooker has cooled off, open it. Heat a pan, and add 1 tbsp oil to it. Add chopped mushrooms and sauté for 3-4 minutes. Transfer sautéed mushrooms to a plate.
- Heat 3 tbsp oil in the same pan. Add cumin seeds, and bay leaf to it.
- When cumin seeds start to crackle, add onion, ginger-garlic paste to it. sauté for 5 minutes. Add chopped tomatoes, and saute for 3 minutes.
- Now add coriander powder, chili powder, turmeric powder, curry powder, and salt along with ½ cup of water.
- Cook for 5 minutes. Add cooked beans, and sautéed mushrooms. Mix well and cook for 7-8 minutes on medium heat.
- Add milk cream, sugar, and garam masala powder to it. Cook for another 5-6 minutes. Remove from heat. Serve hot with rice or any of your favorite flatbreads.
Lobia Mushroom Curry - Black-eyed Bean Mushroom Curry [Recipe]
Black Eyed Bean (Lobia) Mushroom Curry is a spicy Indian curry, prepared with black-eyed beans, sauteed mushrooms and spices. Perfect with rice.
★★★★✰
(Rating: 4.3 from 30 reviews)
★★★★✰
(Rating: 4.3 from 30 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 35 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Side | Indian | 4 |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 140 calories | 1 Serving |
INGREDIENTS
For for Black-eyed Bean Mushroom Curry
- 1 cup black-eyed bean, washed & soaked in water overnight
- 2 medium-sized tomatoes, chopped
- 3 tablespoons olive oil
- 1 bay leaf
- 1 teaspoon cumin seeds
- 1/2 cup onion & ginger-garlic paste
- 1 1/2 cups tightly packed mushrooms, finely chopped (I used crimini)
- 2 teaspoons coriander powder
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric Powder
- Salt as per taste
- 1/4 cup fresh cream
- 1 teaspoon sugar (optional)
- 1/4 teaspoon garam masala powder
- 1 teaspoon kitchen king masala or curry powder
INSTRUCTIONS:
How to Make Black-eyed Bean Mushroom Curry
- Add black-eyed beans, salt, and 3 cups of water to a pressure cooker. Cover with the lid, and pressure cook for 6 whistles on high heat. After the turn the heat to low and let it cook for about 10 minutes. Let the pressure go down before opening the lid.
- Heat 1 tablespoon oil in a pan. Once hot, add chopped mushrooms and sauté for 3-4 minutes. Transfer sautéed mushrooms to a plate.
- Heat 3 tablespoons oil in the same pan. Add cumin seeds and bay leaf to it.
- When cumin seeds start to crackle, add onion, ginger-garlic paste to it. sauté for 5 minutes. Add chopped tomatoes, and saute for 3 more minutes.
- Now add coriander powder, chili powder, turmeric powder, kitchen king masala/curry powder, and salt along with ½ cup of water.
- Stir it well and cook for 5 minutes.
- Now, add cooked beans along with sautéed mushrooms. Mix well and cook for 7-8 minutes on medium heat.
- Add milk cream, sugar, and garam masala powder to it. Cook for another 3-4 minutes.
- Remove from heat. Serve hot with rice or any of your favorite flatbreads.
NOTES:
- No notes for this recipe.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/black-eyed-bean-mushroom-curry-recipe/
Date Published: 2019-10-16
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