My Ginger Garlic Kitchen

Black-eyed Bean Mushroom Curry

Share this

Black-eyed Bean Mushroom Curry is a spicy Indian curry and an easy side dish, prepared with black-eyed beans, sautéed mushrooms, and spices. Soft and creamy black-eyed beans are full of nutrients, and adding mushrooms make them more enjoyable with a distinct flavor.

Go Directly to Recipe

recipe-black-eyed-bean-mushroom-curry-anupama-paliwal-my-ginger-garlic-kitchen-1

recipe-black-eyed-bean-mushroom-curry-anupama-paliwal-my-ginger-garlic-kitchen-4

Black-eyed Bean Mushroom Curry!

Black-eyed Bean Mushroom Curry is a spicy Indian curry and an easy side dish, prepared with black-eyed beans, sautéed mushrooms, and spices. Soft and creamy black-eyed beans are full of nutrients, and adding mushrooms make them more enjoyable with a distinct flavor. Addition of spice powder to this black-eyed bean mushroom curry adds more taste. This curry is a beautiful combination of black eyed peas and mushroom, as both are rich in protein and fiber and makes a satisfying meal, and well served with steamed rice, or any of your favorite flatbreads.

Let’s learn to cook Black-eyed Bean Mushroom Curry in easy to understand quick steps.

recipe-black-eyed-bean-mushroom-curry-anupama-paliwal-my-ginger-garlic-kitchen-7

  • Take a pressure cooker. Add black eyed beans with salt, 3 cups of water, and cover the lid. Cover the lid, and pressure cook for 6 whistles. Let it cook on low heat for about 10 minutes.
  • When the cooker has cooled off, open it. Heat a pan, and add 1 tbsp oil to it. Add chopped mushrooms and sauté for 3-4 minutes. Transfer sautéed mushrooms to a plate.
  • Heat 3 tbsp oil in the same pan. Add cumin seeds, and bay leaf to it.
  • When cumin seeds start to crackle, add onion, ginger-garlic paste to it. sauté for 5 minutes. Add chopped tomatoes, and saute for 3 minutes.

recipe-black-eyed-bean-mushroom-curry-anupama-paliwal-my-ginger-garlic-kitchen-8

  • Now add coriander powder, chili powder, turmeric powder, curry powder, and salt along with ½ cup of water.
  • Cook for 5 minutes. Add cooked beans, and sautéed mushrooms. Mix well and cook for 7-8 minutes on medium heat.
  • Add milk cream, sugar, and garam masala powder to it. Cook for another 5-6 minutes. Remove from heat. Serve hot with rice or any of your favorite flatbreads.

recipe-black-eyed-bean-mushroom-curry-anupama-paliwal-my-ginger-garlic-kitchen-6

recipe-black-eyed-bean-mushroom-curry-anupama-paliwal-my-ginger-garlic-kitchen-3

Black-eyed Bean Mushroom Curry [RECIPE]

Black-eyed Bean Mushroom Curry is a spicy Indian curry and an easy side dish, prepared with black-eyed beans, sautéed mushrooms, and spices. Soft and creamy black-eyed beans are full of nutrients, and adding mushrooms make them more enjoyable with a distinct flavor.
♥ ♥ ♥ ♥ ♥ (Rating: 4.7 from 19 reviews)

INGREDIENTS

Ingredients for Black-eyed Bean Mushroom Curry:

• black-eyed bean, washed & soaked in water overnight – 1 cup
• tomatoes, chopped – 2
• olive oil – 3 tbsp
• bay leaf – 1
• cumin seeds – 1 tsp
• onion, ginger-garlic paste – ½ cup
• mushroom, finely chopped – 1 cup
• coriander powder: 2 tsp
• chili powder: 1tsp
• turmeric Powder: 1/2 tsp
• salt as per taste
• fresh cream – 1 cup
• sugar – 1 tsp (optional)
• garam masala powder – ¼ tsp
• curry powder – 1 tsp

🕐 Prep time 🕐 Cook time 🕐 Total time
☶ Category ♨ Cuisine ☺ Serves
Side Indian 4

Nutrition Info: 140 calories // Servings: 1 Serving

INSTRUCTIONS:

Instructions for Black-eyed Bean Mushroom Curry:

  1. Take a pressure cooker. Add black eyed beans with salt, 3 cups of water, and cover the lid. Cover the lid, and pressure cook for 6 whistles. Let it cook on low heat for about 10 minutes.
  2. When the cooker has cooled off, open it. Heat a pan, and add 1 tbsp oil to it. Add chopped mushrooms and sauté for 3-4 minutes. Transfer sautéed mushrooms to a plate.
  3. Heat 3 tbsp oil in the same pan. Add cumin seeds, and bay leaf to it.
  4. When cumin seeds start to crackle, add onion, ginger-garlic paste to it. sauté for 5 minutes. Add chopped tomatoes, and saute for 3 minutes.
  5. Now add coriander powder, chili powder, turmeric powder, curry powder, and salt along with ½ cup of water.
  6. Cook for 5 minutes. Add cooked beans, and sautéed mushrooms. Mix well and cook for 7-8 minutes on medium heat.
  7. Add milk cream, sugar, and garam masala powder to it. Cook for another 5-6 minutes. Remove from heat. Serve hot with rice or any of your favorite flatbreads.

NOTES:

No notes.

Logo Author:
Recipe Source Link:
Date Published: