Black-eyed Bean Mushroom Curry is a spicy Indian curry and an easy side dish, prepared with black-eyed beans, sautéed mushrooms, and spices. Soft and creamy black-eyed beans are full of nutrients, and adding mushrooms make them more enjoyable with a distinct flavor.
Black-eyed Bean Mushroom Curry!
Black-eyed Bean Mushroom Curry is a spicy Indian curry and an easy side dish, prepared with black-eyed beans, sautéed mushrooms, and spices. Soft and creamy black-eyed beans are full of nutrients, and adding mushrooms make them more enjoyable with a distinct flavor. Addition of spice powder to this black-eyed bean mushroom curry adds more taste. This curry is a beautiful combination of black eyed peas and mushroom, as both are rich in protein and fiber and makes a satisfying meal, and well served with steamed rice, or any of your favorite flatbreads.
Let’s learn to cook Black-eyed Bean Mushroom Curry in easy to understand quick steps.
- Take a pressure cooker. Add black eyed beans with salt, 3 cups of water, and cover the lid. Cover the lid, and pressure cook for 6 whistles. Let it cook on low heat for about 10 minutes.
- When the cooker has cooled off, open it. Heat a pan, and add 1 tbsp oil to it. Add chopped mushrooms and sauté for 3-4 minutes. Transfer sautéed mushrooms to a plate.
- Heat 3 tbsp oil in the same pan. Add cumin seeds, and bay leaf to it.
- When cumin seeds start to crackle, add onion, ginger-garlic paste to it. sauté for 5 minutes. Add chopped tomatoes, and saute for 3 minutes.
- Now add coriander powder, chili powder, turmeric powder, curry powder, and salt along with ½ cup of water.
- Cook for 5 minutes. Add cooked beans, and sautéed mushrooms. Mix well and cook for 7-8 minutes on medium heat.
- Add milk cream, sugar, and garam masala powder to it. Cook for another 5-6 minutes. Remove from heat. Serve hot with rice or any of your favorite flatbreads.
Black-eyed Bean Mushroom Curry [RECIPE]
Black-eyed Bean Mushroom Curry is a spicy Indian curry and an easy side dish, prepared with black-eyed beans, sautéed mushrooms, and spices. Soft and creamy black-eyed beans are full of nutrients, and adding mushrooms make them more enjoyable with a distinct flavor.
INGREDIENTS
Ingredients for Black-eyed Bean Mushroom Curry:
• black-eyed bean, washed & soaked in water overnight – 1 cup• tomatoes, chopped – 2
• olive oil – 3 tbsp
• bay leaf – 1
• cumin seeds – 1 tsp
• onion, ginger-garlic paste – ½ cup
• mushroom, finely chopped – 1 cup
• coriander powder: 2 tsp
• chili powder: 1tsp
• turmeric Powder: 1/2 tsp
• salt as per taste
• fresh cream – 1 cup
• sugar – 1 tsp (optional)
• garam masala powder – ¼ tsp
• curry powder – 1 tsp
| 🕐 Prep time | 🕐 Cook time | 🕐 Total time |
|---|---|---|
| ☶ Category | ♨ Cuisine | ☺ Serves |
| Side | Indian | 4 |
INSTRUCTIONS:
Instructions for Black-eyed Bean Mushroom Curry:
- Take a pressure cooker. Add black eyed beans with salt, 3 cups of water, and cover the lid. Cover the lid, and pressure cook for 6 whistles. Let it cook on low heat for about 10 minutes.
- When the cooker has cooled off, open it. Heat a pan, and add 1 tbsp oil to it. Add chopped mushrooms and sauté for 3-4 minutes. Transfer sautéed mushrooms to a plate.
- Heat 3 tbsp oil in the same pan. Add cumin seeds, and bay leaf to it.
- When cumin seeds start to crackle, add onion, ginger-garlic paste to it. sauté for 5 minutes. Add chopped tomatoes, and saute for 3 minutes.
- Now add coriander powder, chili powder, turmeric powder, curry powder, and salt along with ½ cup of water.
- Cook for 5 minutes. Add cooked beans, and sautéed mushrooms. Mix well and cook for 7-8 minutes on medium heat.
- Add milk cream, sugar, and garam masala powder to it. Cook for another 5-6 minutes. Remove from heat. Serve hot with rice or any of your favorite flatbreads.
NOTES:
No notes.
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Author: Anupama Paliwal Recipe Source Link: https://www.mygingergarlickitchen.com/black-eyed-bean-mushroom-curry-recipe/ Date Published: 2019-10-16 |
