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Lobia Mushroom Curry - Black-eyed Bean Mushroom Curry

Black Eyed Bean (Lobia) Mushroom Curry is a spicy Indian curry, prepared with black-eyed beans, sauteed mushrooms and spices. Perfect with rice.

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Lobia Mushroom Curry - Black-eyed Bean Mushroom Curry

Prep Time = 10 minutes
Cook Time = 25 minutes
Total Time = 35 minutes
Category = Side
Cuisine = Indian
Serves = 4
Nutrition Info = 140 calories
Serving Size = 1 Serving


» For for Black-eyed Bean Mushroom Curry


» How to Make Black-eyed Bean Mushroom Curry

  1. Add black-eyed beans, salt, and 3 cups of water to a pressure cooker. Cover with the lid, and pressure cook for 6 whistles on high heat. After the turn the heat to low and let it cook for about 10 minutes. Let the pressure go down before opening the lid.
  2. Heat 1 tablespoon oil in a pan. Once hot, add chopped mushrooms and sauté for 3-4 minutes. Transfer sautéed mushrooms to a plate.
  3. Heat 3 tablespoons oil in the same pan. Add cumin seeds and bay leaf to it.
  4. When cumin seeds start to crackle, add onion, ginger-garlic paste to it. sauté for 5 minutes. Add chopped tomatoes, and saute for 3 more minutes.
  5. Now add coriander powder, chili powder, turmeric powder, kitchen king masala/curry powder, and salt along with ½ cup of water.
  6. Stir it well and cook for 5 minutes.
  7. Now, add cooked beans along with sautéed mushrooms. Mix well and cook for 7-8 minutes on medium heat.
  8. Add milk cream, sugar, and garam masala powder to it. Cook for another 3-4 minutes.
  9. Remove from heat. Serve hot with rice or any of your favorite flatbreads.


  1. No notes for this recipe.

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