Beet Potato Peas Patties are delicious, healthy and colorful snacks which are prepared with beetroot, boiled potatoes, green peas, a blend of some spices, and herbs, emerging into an irresistible light meal.
Beet Potato Peas Patties are delicious, healthy and colorful snacks which are prepared with beetroot, boiled potatoes, green peas, a blend of some spices, and herbs, emerging into an irresistible light meal.
These patties taste great, brings a gorgeously vibrant red color to your palate. Eating beet patties is an interesting way to consume more of nutritious beets. These are one of the greatest savory snacks that can be enjoyed with any of your favourite beverages.
Let’s learn to make Beet Potato Peas Patties in easy to understand quick steps.
- Take a large mixing bowl. Add all the ingredients except oil to it.
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Mix well, and shape into small rounds balls, and flatten them to make patties.
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Keep these patties in the refrigerator for about 20 minutes.
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Preheat oven at 200°F/400°C.
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In a flat pan, heat 2 tbs oil and fry the patties in medium heat for about 4 minutes on each side.
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Transfer patties onto a baking sheet and bake for about 15 minutes. Remove from oven.
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Spread hot roasted tortilla on a flat surface. Add some of your favorite dressings.
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Add cucumber slices, herbs, and chopped red onion. Top with the sizzling beet potato peas patties.
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Squeeze over some lemon juice. Roll up and patties ready to eat.
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You can use these patties as sandwich filling, or simply have them with your favorite dip. Enjoy!
Recipe Card
Beet Potato Peas Patties [Recipe]
★★★★★
(Rating: 5 from 28 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 35 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Snacks | Indian | 16 cutlets |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 56 calories | 1 Cutlet |
INGREDIENTS
For Beet Potato Peas Patties //
- 2 cups beetroots, grated
- 4 medium-sized boiled potatoes
- 1 medium-sized onion, chopped
- 1 tablespoon garlic, crushed
- 1 tablespoon ginger, finely chopped
- 1 cup peas
- Pinch of asafetida
- 1 teaspoon black pepper powder
- 1/2 teaspoon garam masala powder
- 2 small-sized green chilies, finely chopped
- 1/4 cup bread crumbs
- Salt as per taste
- Oil for roasting
For serving //
- 1 medium-sized red onion, chopped for serving
- 1 small-sized onion cucumber, sliced for serving
- Roasted tortillas or breads for serving
- 4-5 lemon slices
INSTRUCTIONS:
How to Make Beet Potato Peas Patties //
- Take a large mixing bowl. Add all the ingredients except oil to it. Mix well, and shape into small rounds balls, and flatten them to make patties.
- Keep these patties in the refrigerator for about 20 minutes.
- Preheat oven at 200°F/400°C.
- In a flat pan, heat 2 tbs oil and fry the patties in medium heat for about 4 minutes on each side.
- Transfer patties onto a baking sheet and bake for about 15 minutes. Remove from oven.
For Serving //
- Spread hot roasted tortilla on a flat surface. Add some of your favorite dressings.
- Add cucumber slices, herbs, and chopped red onion. Top with the sizzling beet potato peas patties.
- Squeeze over some lemon juice. Roll up and patties ready to eat.
- You can use these patties as sandwich filling, or simply have them with your favorite dip. Enjoy!
NOTES:
- No notes for this recipe.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/beet-potato-peas-patties-recipe/