Quick and delicious Asian Noodle Soup gets done in just 5 minutes. This filling and comforting soup makes an incredibly quick and flavorful meal, perfect for a satisfying dish straight out of an Asian restaurant’s kitchen.
This 5-minute noodle soup is not only delightful but also easy to prepare. A wonderful go-to meal for any day!
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Table of contents
Love Asian soups? Then you would certainly enjoy this asian soup with noodles.
About Asian Noodle Soup
This scrumptious Asian noodle soup recipe is packed with fresh and vibrant flavors. Prepared with rice noodles, this no-cook Asian noodle soup is ideal for those busy days when you want a quick yet nutritious meal.
This healthy, delightful, and easy Asian Noodle Soup has the simplicity and rich flavors of a restaurant-quality meal.
In just 5 minutes and with only 340 calories per hearty bowl, you can whip up this versatile dish using any noodles or vegetables. You can even add some protein if you like.
I love all types of Asian noodle soups because they taste just so good on their own.
And when it comes to warming, comforting, easy, and satisfying meal options, easy Asian noodle soup recipes are always a win. Whenever I crave noodle soup, it is my go-to dish.
This is one of the best Asian soup recipes, you can make this classic Asian noodle soup for lunch or dinner at any time. Another great thing I love about this soup is that it can also be served to a crowd at dinner parties.
Other than this noodle soup, I also love Spinach Soup, Veg Thukpa Soup, Hot and Sour Soup, and Creamy Sweet Potato Carrot Soup.
Asian rice noodle soup recipe is one of the excellent choices for using leftover ingredients from your fridge. I have used cabbage and carrots in this recipe, but you can also use bok choy or any other veggies of your choice.
Also, you can use any noodles of your choice, for example, use egg noodles for making egg noodles soup.
Just make it once, and you will definitely fall in love with this easy meal idea.
Ingredients
For making this Asian vegetable noodle soup, you will need some handy ingredients.
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Noodles: It is the star ingredient of this soup recipe. I have used rice noodles here because I wanted to prepare this Asian gluten-free noodle soup. Feel free to use any other noodles of your choice.
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Liquid: You will need some boiling water or boiling broth for making noodles.
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Veggies: Here you can use any vegetables according to your taste preference. I have only used chopped cabbage and chopped carrots here.
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Ginger Garlic: They both add a pungent flavor and earthy note and a distinct taste to this noodle dish. Using freshly minced, grated, or chopped ginger and garlic is highly recommended for the best flavor and taste.
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Spring onions: It is one of the main ingredients in Asian dishes. They don’t only taste good, but also add a beautiful green color to the soup. So if possible, don’t skip it.
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Herbs: I have also used freshly chopped cilantro for a herby touch, color, and refreshing flavor.
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Oil: Hot oil is added to the base sauce. You can use sesame oil or any neutral oil of your choice. Sesame oil is advised to use here, as it enhances the broth with its rich flavor.
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Vinegar & Soy Sauce: Rice vinegar or white wine vinegar for acidity, and soy sauce for umami flavors.
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Other Ingredients: To season this soup, I have added red pepper flakes. If you don’t like hot soup, then feel free to replace it with freshly ground black pepper.
How to Make Asian Noodle Soup
Making this no-cook Asian Rice Noodle soup is very quick and easy. Here’s how simple it is to prepare:
Cook Noodles: Add noodles to a bowl or a pan, and pour hot water or broth on it. Also, add chopped veggies, if using. Stir and cover the bowl. Let it sit for about 3 minutes, or until your noodle is tender.
Make base sauce: Make sauce by combining chopped spring onion greens, chopped cilantro, minced garlic, minced ginger, red pepper flakes, sesame seeds, hot oil, vinegar, and soy sauce.
Make Noodle Soup: Pour the hot noodle water over it and stir. Add noodles and mix everything until well combined.
Serve: Top with chili oil and enjoy warm and comforting Asian noodle soup. Enjoy!
Variations
Asian Vegetarian Noodle Soup Recipe
The recipe I have shared is a vegetarian Noodle Soup Recipe, but if you want to load it with more veggies, then feel free to load it with vegetables like bok choy, mushrooms, broccoli, baby corn, or snow peas.
Seasoned with soy sauce, ginger, and garlic, it gives a rich, umami flavor to this soup that is both comforting and satisfying, making it perfect for a hearty meal.
Asian Chicken Noodle Soup Recipe
Love chicken soup? Then why not try making a comforting bowl of Asian chicken noodle soup? Packed with tender slices of chicken breast, noodles, and a variety of vegetables like carrots and green onions, it gets simmered in a flavorful chicken broth infused with spices like star anise and cinnamon.
It makes a really soul-soothing warming dish that keeps you warm on chilly days.
Asian Beef Noodle Soup Recipe
This robust Asian beef noodle soup includes thin slices of beef, noodles, and spices like star anise and clove, all in a rich and hearty beef broth.
Garnished with fresh herbs like cilantro and basil, it’s a flavorful meal that combines the essence of Asian culinary traditions with filling ingredients.
Tips and Tricks to Make the Best Asian Noodle Soup
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Noodles: For this Chinese Noodle Soup recipe, I have used rice noodles for making this noodle soup recipe. But you can also use any other noodles such as egg noodles, udon, ramen, chow mein noodles, soba noodles, or any other noodles of your choice. Just remember to cook the different noodles according to their package instructions.
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Cooking liquid: For cooking noodles, I have used boiling water, but you can also use vegetable broth or chicken broth here. Go for low sodium broth to avoid an overly salty soup. You can also use authentic Asian soup broth.
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Protein: For added protein you can use grilled chicken, shrimp, or any other meat. For a vegan version, use tofu as a protein source.
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Healthier Noodle Options: For a low calorie and carb option, you can skip regular noodles with zoodles or carrot fettuccine for this soup recipe.
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Veggies: I have used only cabbage and carrots in this soup recipe. You can add more vegetables like mushroom, broccoli, and edamame for a filling and nutritious Asian vegetable soup.
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Salt: I didn’t add any salt because the soy sauce I have used is salty enough, so feel free to add salt if required.
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Sweeter: If you like sweet, spicy, and sour flavors, then you can also use a small amount of sweetener to balance the flavors.
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Balance the Flavors: Feel free to balance the salty, sour, spicy flavors by adjusting ingredients like soy sauce, vinegar, red chili flakes, and chili oil to suit your taste.
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Use Fresh Herbs: For the best flavor and color contrast use fresh herbs like cilantro.
FAQ
What noodles are best for Asian noodle soup?
Rice noodles are most commonly used, but you can also try making this soup using wheat noodles like udon or soba. You can also use egg noodles, or ramen here. Just keep in mind that each noodle variety will give a different texture and taste.
How do I store leftover noodle soup?
I wouldn’t recommend storing this soup, as storing it would make noodles too soft. Since it takes just 5 minutes, it’s best that you enjoy it fresh for the best taste, flavor, and texture. You can chop the veggies in advance and store them in the refrigerator separately in airtight containers for up to 2-3 days.
What type of broth is best for Asian noodle soup?
You can simply use hot water here. Or use homemade stock like chicken, beef, or vegetables.
Is this soup vegetarian?
Absolutely! It is a vegetarian soup as it only uses veggies, noodles, and base sauce.
Asian Noodle Soup (Step-by-step photo instructions)
Prepare the Noodles:
- Place the rice noodles in a large bowl. Pour boiling hot water over the noodles, making sure they are completely submerged.
- Also, add chopped cabbage and carrots and mix well.
- Cover with a lid and let them sit for about 3 minutes or until tender.
Make the Soup Base:
- In a separate bowl, combine spring onion greens, chopped cilantro, red pepper flakes, sesame seeds, hot oil, vinegar, and soy sauce. Also, add salt if needed.
- Stir well to mix.
Make Asian Noodle Soup
- Pour noodle water and mix well.
- Top with the cooked noodles along with veggies and mix.
- Add chili oil for an extra punch before serving!
- Serve immediately, enjoy incredibly comforting and delicious Asian noodle soup!
Recipe Card
Asian Noodle Soup [Recipe]
★★★★★
(Rating: 5 from 6 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 5 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Soups | Asian | 2 |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 340 calories | 1 |
INGREDIENTS
For Asian Noodle Soup
- 200 grams rice noodles
- 1/2 cup chopped cabbage
- 1/2 cup chopped carrots
- 3 cups hot water or vegetable broth
- 1/2 cup spring onion greens, chopped
- 1/2 cup cilantro, chopped
- 1 teaspoon chili flakes
- 1 teaspoon sesame seeds
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 2 tablespoons hot oil
- 1 tablespoon vinegar
- 1 tablespoon soy sauce
- Salt, to taste
- Chili oil for serving
INSTRUCTIONS:
Prepare the Noodles:
- Place the rice noodles in a large bowl. Pour boiling hot water over the noodles, making sure they are completely submerged.
- Also, add chopped cabbage and carrots and mix well.
- Cover with a lid and let them sit for about 3 minutes or until tender.
Make the Soup Base:
- In a separate bowl, combine spring onion greens, chopped cilantro, red pepper flakes, sesame seeds, hot oil, vinegar, and soy sauce. Also, add salt if needed.
- Stir well to mix.
Make Asian Noodle Soup
- Pour noodle water and mix well.
- Top with the cooked noodles along with veggies and mix.
- Add chili oil for an extra punch before serving!
- Serve immediately, enjoy incredibly comforting and delicious Asian noodle soup!
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NOTES:
- For added protein you can use grilled chicken, shrimp, or any other meat. For a vegan version, use tofu as a protein source.
- Healthier Noodle Options: For a low calorie and carb option, you can skip regular noodles with zoodles or carrot fettuccine for this soup recipe.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/asian-noodle-soup/
