Learn to make Super Spicy Veggie Pasta Recipe – Vegetable Pasta with step-by-step photo instructions. This Super Spicy Veggie Pasta Recipe is a delight for spice lovers. For this super spicy veggie pasta, you don’t need to gather so many ingredients. This super spicy veggie pasta makes a great weeknight dinner or weekend lunch recipe. Cooked just in few minutes — fast, quick & delicious.
Today I am super happy, Yups! You got me, it’s Friday. Two days with FAMILY, enjoying lots of good FOOD, and unlimited FUN.
On a regular weekday I wish it was still Saturday-Sunday, and here it is again! TGIF! Ohhhh, Friday evenings are always lazy evenings for me, and I try to make something quick, handy, and yet delicious.
Since you and I usually have a nice chat on Fridays, let’s first talk about my Friday’s dinner.
How about super hot, spicy pasta on a Friday. Great idea? Why not???
I would love to cook & eat pasta every day, and I actually don’t know what is so addictive about pasta, but I can never say no to a plate full of pasta, for sure.
For this super spicy veggie pasta, you don’t need to gather so many ingredients. Sometimes less is better 🙂 You may already have everything on hand to make this right now.
Believe me, I am in love with this pasta so much, and I will be making this again very soon. It would be treated for my darling husband too 🙂
If you also love pasta, you should try this one. This pasta is good for weekend dinners anytime!
Related: One Pot Coconut Curry Pasta Recipe
Now, you must be thinking, is this really so amazing? Well, if you ask me, I would come up with an excited face and say YES, it is as delicious as its name sounds.
That is how good this pasta is! I honestly cannot rave about this pasta enough. If you make this, please let me know if you love it as much as I do 🙂
Related: One Pan Thai Yellow Curry Macaroni
Let’s learn to make Super Spicy Veggie Pasta Recipe
Heat oil in a pan. Add carrot and onions. Saute them for 3-4 minutes. Add fennel seeds, chopped garlic, chili peppers, black pepper powder, cayenne pepper, and salt. Mix well, and saute for 3-4 minutes.
Now add chopped tomatoes, icing sugar, and tomato puree to it. Mix well and cook for about 10 minutes on low heat. Add milk cream and mix well. Cook for a minute.
Now add cooked pasta, and shredded cheese. Mix well, and cook for 1 more minute. Remove from heat. Serve hot with any of your favorite bread and drinks. Enjoy.
You may also like these Pasta recipes:
- Veg Schezwan Noodles Recipe
- 15 minutes No Oil Green Thai Curry Chow-Mein Noodles
- Tempting Spiced Curry Noodles
If you cook this dish, be sure to tag your photo with this hashtag: #mggk
Happy Cooking and Keep Sharing! 🙂