My Ginger Garlic Kitchen

Spinach Tomato Chili Whole Grain Pasta [Vegetarian-Recipe]

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Prep time: 5 minutes

Cooking time: 10 minutes

Servings: 4

What is Spinach Tomato Chili Whole Grain Pasta?

Spinach Tomato Chili Whole Grain Pasta is a deliciously vegetarian pasta dish. Which is low in fat, and has all the required nutrients for a meal. Beautifully colored, and with every bite it gives you an aroma of garlicky spinach, and tangy taste of tomatoes, giving you a feeling of comfort. It’s a perfect treat for any tired evening. All you need is a fresh feel with a spoonful, which will surely make you drool.

Let’s learn to make Spinach Tomato Chili Whole Grain Pasta in 3 easy to understand quick steps.



  • olive oil – 2 tsp
  • onion, finely chopped – 2 tsp
  • garlic cloves, crushed – 2 tbsp
  • dried chili flakes – ½ tsp (or as per taste)
  • pepper sauce – 1 tsp (or as per taste)
  • whole grain fusilli pasta, cooked according instruction – 1 packet (200g)
  • tomatoes, chopped – 2
  • tomato ketchup – 1 tbsp
  • dried oregano – 1 tbsp
  • spinach, chopped – 1 cup (I am using frozen spinach)
  • parmesan cheese, grated – 4 tbsp



  1. Heat the oil in a frying pan. Add onions, and saute for 2 minutes. Now add crushed garlic, chili flakes, and saute for 3 minutes.
  2. Add oregano and salt. Cook for 1 minute. Now add chopped tomatoes, and spinach, and cook for 3 minutes. Add tomato ketchup, pepper sauce and mix well. Remove from heat.
  3. Add cooked pasta, and toss with sauce. Sprinkle cheese on top, and serve with your favorite bread and beverage. Enjoy!




Camera: Nikon D7100

Lens: Nikon 35mm f/1.8G AF-S DX Lens

Setup: Used natural sunlight coming from left, and a silver reflector on the right side of the frame

Props & Styling: Wanted to click some moody photographs with Spinach Tomato Chili Pasta. So I used a gray plate, and a gray table napkin on a white metallic tray for styling. Less props are making these photos clean yet delightful.

Angle: I clicked these photos with 90°, 70°, 45°.


Happy Cooking 🙂

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