Mushroom Kale Stuffed Paratha (Video)

// Mushroom Kale Stuffed Paratha is an Indian flatbread stuffed with spiced potatoes, kale, mushroom, garlic and raisins. Serve as breakfast with ketchup/yogurt.



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Mushroom Kale Stuffed Paratha is an Indian flatbread stuffed with spiced potatoes with kale and mushroom, garlic and lots of raisins. If you love mushroom + spices and aroma, then you will surely love these.

a basket with some mushroom kale stuffed parathas on it on a table

Wohooo! It’s Friday again! And now you know why I am more happy than usual.

I am always HAPPY on Fridays. And even the dark and cold weather can’t take away that excitement.

I must say, that’s the spirit of a Friday. So yayy for the most loving day of the week! 🙂 Friday….we love you! Keep coming often! Hehehe….I know that’s silly.

But Friday’s call for some silly and childish talks because on every Friday I feel like a child again — the same excitement for the coming weekend!

a plate mushroom kale stuffed paratha with a bowl of sauce on and kale on a basket

And to continue the same excitement, I am bringing to you some stuffed stuff. Yeah, I am sharing something deliciously stuffed.

And there’s mushroom, there’ is kale, there’s potatoes, there’s garlic and there’s a whole bunch of spices. Just imagine a dish which has these DELISH ingredients. It’s a winner for sure.

mushroom kale stuffed parathas with onions and kale on a plate

Because I just love all the above ingredients. And I also love the dish I have made with these. The dish is ‘Mushroom Kale Stuffed Paratha’.

A stuffed paratha is a flatbread which always comes with some awesome stuffing. The very famous stuffed paratha is ‘EXOTIC ALOO PARATHA’ which I have already shared. And then I have shared some other stuffed parathas earlier; ‘PEPPER ONION POTATO PARATHA’, ‘ALOO PALAK PARATHA’, rice thepla, ‘RED CABBAGE STUFFED PARATHA’. Stuffing is something you are free to make. You can use anything you like, and by anything I literally mean almost anything edible.

a plate of mushroom kale stuffed paratha that is on a table

I will not lie, I would probably choose a paratha over a sandwich, because paratha is just my thing. And this paratha here is special….and yes, it also contains some kale!! So it’s healthy too.

SO, what exactly is this paratha stuffing?? Well, it basically has the most epic stuffing for paratha. It’s kind of like the super healthy version of a paratha, and you can eat as many as you want. The olive oil is the perfect last touch that really makes this paratha shine.

Yes, they are not roasted in butter, instead they are roasted in olive oil. And I LOVE the parathas roasted in olive oil — they smell fabulous.

a plate of mushroom kale stuffed parathas with kale and onion slices

But feel free to roast these in butter if you like. That’s the traditional way of roasting a paratha. YESSS.

I need to clear some things here — while this list of ingredients may seem long but they are very easy to find. And worthy of buying. I tried to keep the ingredients simple and short, but I still tried the stuffed paratha recipes to have an AMAZING flavor.

a plate of food that includes a mushroom kale stuffed parathas and kale leaves

These actually make an easy breakfast or also lunch sometimes. Well, I love to eat paratha for lunch. Actually, they are just so yummy that I can have them for all my meals. 🙂

a lot of mushroom kale stuffed parathas on a plate with kale on the side

Here is what I did for my stuffing; Indian Spiced potatoes with kale and mushroom and lots of raisins. They add such a nice sweetness to the stuffing. Garlic takes stuffing to the next flavor profile. So I would recommend not to skip these two ingredients please.

You know how much I adore these spicy Indian flavors. You can’t beat this combo and well, it is totally ah-mazing!

a plate of food that includes mushroom kale stuffed paratha and a bowl of chutney and some kale leves

Let us learn to make Mushroom Kale Stuffed Paratha.

image of a pan with mushrooms and onions cooking in it

Heat oil in a pan. Add chopped garlic and saute for 1 minute. Add mushroom and saute for one minute.

Now add kale and saute for 1 minute.

image of a pan of food with broccoli and other vegetables

Add salt, turmeric powder and saute for 2 minutes. Add coriander powder, dried mango powder, garam masala powder, red chili powder and mix well. Saute for 1 minute. Add potatoes while crumbling them roughly. Mix well with the spatula.

food in a pan with a spoon and a spoon with a mixture of rice

Now add gram flour and mix well. Cook for 2 minutes or till the stuffing dries completely. Add raisins and mix well. Remove from heat and let it cool completely.

For The Dough:

Add wheat flour, salt and enough water to make a soft dough. Knead well to make a smooth dough. Apply little oil to the dough and knead well.

dough is cut into four different shapes and sizes

Cover with a muslin cloth and set aside for 15 minutes. Divide the dough into 8 equal sized balls. Divide the prepared stuffing into 8 equal sized balls and keep aside.Spread some flour and roll out one dough ball into a circle of 4″ diameter.

flat bread with a filling of cheese and herbs

Brush little oil, and place 2 tbsp mixture in the center of the dough circle. Bring together all the sides in the center and seal tightly. Press lightly to seal the edges well. Roll out again into a circle of 6″ diameter with the help of some flour. Heat a pan.

Roast rolled circles from both sides. Apply a little oil on both sides. Roast until golden brown from both sides. Repeat with the remaining dough and filling to make more parathas. Serve hot with your favorite pickle and raita.

a plate of mushroom kale stuffed parathas with kale and onions
a plate of food that includes mushroom kale stuffed parathas with some pickle, onion slices and kale on the side

Mushroom Kale Stuffed Paratha (Video) (Step-by-step photo instructions)

Making Stuffing //

  1. Heat oil in a pan. Add chopped garlic and saute for 1 minute.
  2. Image of the recipe cooking step-1-1 for Mushroom Kale Stuffed Paratha (Video)
  3. Add mushroom and saute for one minute.
  4. Image of the recipe cooking step-1-2 for Mushroom Kale Stuffed Paratha (Video)
  5. Now add kale and saute for 1 minute.
  6. Image of the recipe cooking step-1-3 for Mushroom Kale Stuffed Paratha (Video)
  7. Add salt, turmeric powder and saute for 2 minutes.
  8. Image of the recipe cooking step-1-4 for Mushroom Kale Stuffed Paratha (Video)
  9. Add coriander powder, dried mango powder, garam masala powder, red chili powder and mix well.
  10. Image of the recipe cooking step-1-5 for Mushroom Kale Stuffed Paratha (Video)
  11. Saute for 1 minute, then add potatoes while crumbling them roughly.
  12. Image of the recipe cooking step-1-6 for Mushroom Kale Stuffed Paratha (Video)
  13. Mix and mash potatoes well with the help of a spatula.
  14. Image of the recipe cooking step-1-7 for Mushroom Kale Stuffed Paratha (Video)
  15. Now add gram flour and mix well. Cook for 2 minutes or till the stuffing dries completely.
  16. Image of the recipe cooking step-1-8 for Mushroom Kale Stuffed Paratha (Video)
  17. Lastly add raisins and mix well.
  18. Image of the recipe cooking step-1-9 for Mushroom Kale Stuffed Paratha (Video)
  19. Once cooked, remove the stuffing from the heat and let it cool completely.
  20. Image of the recipe cooking step-1-10 for Mushroom Kale Stuffed Paratha (Video)

Making Dough //

  1. Add wheat flour, salt to a mixing bowl.
  2. Image of the recipe cooking step-2-1 for Mushroom Kale Stuffed Paratha (Video)
  3. Add enough water to make a soft and smooth dough.
  4. Image of the recipe cooking step-2-2 for Mushroom Kale Stuffed Paratha (Video)
  5. Apply little oil to the dough and knead well.
  6. Image of the recipe cooking step-2-3 for Mushroom Kale Stuffed Paratha (Video)
  7. Cover with a muslin cloth and set aside for 15 minutes.
  8. Image of the recipe cooking step-2-4 for Mushroom Kale Stuffed Paratha (Video)
  9. Divide the prepared stuffing into 8 equal sized balls and keep aside.
  10. Image of the recipe cooking step-2-5 for Mushroom Kale Stuffed Paratha (Video)

Making Paratha //

  1. Spread some dry flour on a rolled ball.
  2. Image of the recipe cooking step-3-1 for Mushroom Kale Stuffed Paratha (Video)
  3. Roll out one dough ball into a circle of 4″ diameter.
  4. Image of the recipe cooking step-3-2 for Mushroom Kale Stuffed Paratha (Video)
  5. Brush little oil, and place 2 tablespoons mixture in the center of the dough circle.
  6. Image of the recipe cooking step-3-3 for Mushroom Kale Stuffed Paratha (Video)
  7. Bring together all the sides in the center and seal tightly.
  8. Image of the recipe cooking step-3-4 for Mushroom Kale Stuffed Paratha (Video)
  9. Press lightly to seal the edges well.
  10. Image of the recipe cooking step-3-5 for Mushroom Kale Stuffed Paratha (Video)
  11. Roll out again into a circle of 6″ diameter with the help of some flour.
  12. Image of the recipe cooking step-3-6 for Mushroom Kale Stuffed Paratha (Video)
  13. Heat a pan. Roast rolled circles from both sides.
  14. Image of the recipe cooking step-3-7 for Mushroom Kale Stuffed Paratha (Video)
  15. Apply a little oil on both sides. Roast until golden brown from both sides.
  16. Image of the recipe cooking step-3-8 for Mushroom Kale Stuffed Paratha (Video)
  17. Repeat with the remaining dough and filling to make more parathas.
  18. Image of the recipe cooking step-3-9 for Mushroom Kale Stuffed Paratha (Video)
  19. Serve mushroom kale stuffed paratha hot with your favorite pickle and raita.
  20. Image of the recipe cooking step-3-10 for Mushroom Kale Stuffed Paratha (Video)

Recipe Card


Mushroom Kale Stuffed Paratha (Video) [Recipe]

Recipe Image
Mushroom Kale Stuffed Paratha is an Indian flatbread stuffed with spiced potatoes, kale, mushroom, garlic and raisins. Serve as breakfast with ketchup/yogurt.
★★★★★
(Rating: 4.6 from 54 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
35 mins
Category ☶ Cuisine ♨ Serves ☺
Breads Indian 8
Nutrition Info ⊛ Serving size ⊚
148 calories 1 serving

INGREDIENTS

For Mushroom Kale Stuffing //
  • Olive oil - 4 tablespoons
  • Chopped garlic - 2 tablespoons
  • Mushroom, roughly chopped - 1 cup
  • Kale, roughly chopped - 1 cup
  • Salt as per taste
  • Turmeric Powder
  • Red chili powder - 1/2 tablespoon
  • Coriander powder - 1 tablespoon water - 1 tablespoon
  • Dried mango powder - 1 teaspoon
  • Garam masala powder - 1/2 teaspoon
  • Warm water for needing dough
  • Potatoes, peeled and boiled - 2 cup
  • Gram flour - 1/4 cup
  • Raisins - 2 tablespoons
For Dough //
  • Whole wheat flour - 2 cup
  • A pinch of salt
  • Water for kneading dough
For Paratha //
  • Some extra wheat flour for rolling
  • Butter or oil for roasting

INSTRUCTIONS:

Making Stuffing //
  1. Heat oil in a pan. Add chopped garlic and saute for 1 minute.
  2. Add mushroom and saute for one minute.
  3. Now add kale and saute for 1 minute.
  4. Add salt, turmeric powder and saute for 2 minutes.
  5. Add coriander powder, dried mango powder, garam masala powder, red chili powder and mix well.
  6. Saute for 1 minute, then add potatoes while crumbling them roughly.
  7. Mix and mash potatoes well with the help of a spatula.
  8. Now add gram flour and mix well. Cook for 2 minutes or till the stuffing dries completely.
  9. Lastly add raisins and mix well.
  10. Once cooked, remove the stuffing from the heat and let it cool completely.
Making Dough //
  1. Add wheat flour, salt to a mixing bowl.
  2. Add enough water to make a soft and smooth dough.
  3. Apply little oil to the dough and knead well.
  4. Cover with a muslin cloth and set aside for 15 minutes.
  5. Divide the prepared stuffing into 8 equal sized balls and keep aside.
Making Paratha //
  1. Spread some dry flour on a rolled ball.
  2. Roll out one dough ball into a circle of 4″ diameter.
  3. Brush little oil, and place 2 tablespoons mixture in the center of the dough circle.
  4. Bring together all the sides in the center and seal tightly.
  5. Press lightly to seal the edges well.
  6. Roll out again into a circle of 6″ diameter with the help of some flour.
  7. Heat a pan. Roast rolled circles from both sides.
  8. Apply a little oil on both sides. Roast until golden brown from both sides.
  9. Repeat with the remaining dough and filling to make more parathas.
  10. Serve mushroom kale stuffed paratha hot with your favorite pickle and raita.

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NOTES:

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