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Bread Rice Pulav

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Pulav/pulao in general is an Indian dish in which rice is cooked with seasoned vegetables or meat. Bread Rice Pulav is regular vegetable pulav with a new variation by adding bread to it, and is speedy to cook.

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|mygingergarlickitchen.com/ @anupama_dreams

What is Bread Rice Pulav?

Pulav/pulao in general is an Indian dish in which rice is cooked with seasoned vegetables or meat. Bread Rice Pulav is regular vegetable pulav with a new variation by adding bread to it, and is speedy to cook. When rice comes with softly seasoned bread pieces, it gives a nice and smooth texture with a great aftertaste. This is a very simple, rapid, nutritious, and enticing recipe, which is well served with yogurt condiment.

|mygingergarlickitchen.com/ @anupama_dreams

|mygingergarlickitchen.com/ @anupama_dreams

Let’s learn to make Bread Rice Pulav in easy to understand quick steps.

  • Heat oil in a pan. Add cubed onions, cubed potatoes, and salt to it. Mix well. Let them cook until potatoes are soft.
  • Now add chopped green chili, mixed vegetables, and peas. Mix well, and let them cook for 5 minutes or till vegetables become soft.
  • Add cooked rice, and bread pieces along with turmeric powder, red chili powder, and garam masala. Mix well and cook for a minute.
  • Add cubed tomatoes, and cook for 3 minutes. Remove from heat and add lemon juice to it. Mix well, and garnish with cilantro leaves. Serve hot with your favorite raita.
  • |mygingergarlickitchen.com/ @anupama_dreams


    Bread Rice Pulav [Recipe]

    Pulav in general is an Indian dish where rice is cooked with spiced vegetables or meat. Bread Rice Pulav is a vegetable pulav with a bread variation.
    ★★★★✰
    (Rating: 4.1 from 26 reviews)

    Prep time 🕐 Cook time 🕐 Total time 🕐
    25 mins
    Category ☶ Cuisine ♨ Serves ☺
    Main Indian 4
    Nutrition Info ⊛ Serving size ⊚
    310 calories 1 Serving

    INGREDIENTS

    For Bread Rice Pulao:
    • 1 cup cooked rice
    • 1 1/2 cups mixed vegetables, diced (I used carrots, green beans, broccoli, green peas and cauliflower)
    • 2 medium-sized onions, cubed
    • 1 large-sized potato, cubed
    • 3 tablespoons cooking oil
    • 4 toasted bread slices, cut into squares (I used whole grain)
    • 1 teaspoon mustard seeds
    • 1 teaspoon ginger-garlic paste
    • 1 green chili, finely chopped
    • 1 large-sized tomato, roughly chppped
    • 1/2 teaspoon turmeric powder
    • 1/2 teaspoon red chili powder (you can also use cayenned pepper)
    • 1/4 teaspoon garam masala powder (can be replaced with curry powder)
    • Salt to taste
    • Coriander (cilantro) leaves, for garnishing
    • 1 teaspoon lemon juice

    INSTRUCTIONS:

    How to Make Bread Rice Pulao //
    1. Heat oil in a pan. Once hot, add mustard seeds and let them splutter for a few seconds. - Now add onions, potatoes, and salt to it. Mix well. Let them cook until potatoes are soft.
      Image of the cooking step-1-1 for Bread Rice Pulav
    2. Now add chopped green chili, mixed vegetables, and peas. Mix well, and let them cook for 5 minutes or till vegetables become soft.
      Image of the cooking step-1-2 for Bread Rice Pulav
    3. Add cooked rice, and bread pieces along with turmeric powder, red chili powder, and garam masala. Mix well and cook for a minute.
      Image of the cooking step-1-3 for Bread Rice Pulav
    4. Add cubed tomatoes, and cook for 3 minutes. Remove from heat and add lemon juice to it. Mix well, and garnish with cilantro leaves. Serve hot with your favorite raita.
      Image of the cooking step-1-4 for Bread Rice Pulav

    NOTES:

    1. I used toasted bread pieces, but you can also use fried bread pieces.

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