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Express Bread Rice Pulav

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Pulav/pulao in general is an Indian dish in which rice is cooked with seasoned vegetables or meat. Express Bread Rice Pulav is regular vegetable pulav with a new variation by adding bread to it, and is speedy to cook.

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|mygingergarlickitchen.com/ @anupama_dreams

What is Express Bread Rice Pulav?

Pulav/pulao in general is an Indian dish in which rice is cooked with seasoned vegetables or meat. Express Bread Rice Pulav is regular vegetable pulav with a new variation by adding bread to it, and is speedy to cook. When rice comes with softly seasoned bread pieces, it gives a nice and smooth texture with a great aftertaste. This is a very simple, rapid, nutritious, and enticing recipe, which is well served with yogurt condiment.

|mygingergarlickitchen.com/ @anupama_dreams

|mygingergarlickitchen.com/ @anupama_dreams

Let’s learn to make Express Bread Rice Pulav in easy to understand quick steps.

  • Heat oil in a pan. Add cubed onions, cubed potatoes, and salt to it. Mix well. Let them cook until potatoes are soft.
  • Now add chopped green chili, mixed vegetables, and peas. Mix well, and let them cook for 5 minutes or till vegetables become soft.
  • Add cooked rice, and bread pieces along with turmeric powder, red chili powder, and garam masala. Mix well and cook for a minute.
  • Add cubed tomatoes, and cook for 3 minutes. Remove from heat and add lemon juice to it. Mix well, and garnish with cilantro leaves. Serve hot with your favorite raita.
  • |mygingergarlickitchen.com/ @anupama_dreams

    Express Bread Rice Pulav [RECIPE]

    Pulav/pulao in general is an Indian dish in which rice is cooked with seasoned vegetables or meat. Express Bread Rice Pulav is regular vegetable pulav with a new variation by adding bread to it, and is speedy to cook.
    ♥ ♥ ♥ ♥ ♥ (Rating: 4.1 from 26 reviews)

    INGREDIENTS

    Ingredients Bread Rice Pulao:

    • cooked rice- 1 cup
    • mixed vegetables, diced – 2 cups
    • peas – 1/2 cup
    • onions, cubed – 2
    • potatoes, cubed -1
    • cooking oil – 3 tbsp
    • brown bread slices, cut into squares – 5
    • mustard seeds – 1 tsp
    • green chili, finely chopped – 1
    • tomatoes, cubed -1
    • turmeric powder – 1/2 tsp
    • red chili powder – 1/2 tsp
    • garam masala powder -1/4 tsp
    • salt to taste
    • coriander leaves, for garnishing
    • lemon juice ­- 1 tsp

    🕐 Prep time 🕐 Cook time 🕐 Total time
    ☶ Category ♨ Cuisine ☺ Serves
    Main Indian 4

    Nutrition Info: 310 calories // Servings: 1 Serving

    INSTRUCTIONS:

    Instructions for Bread Rice Pulao:

    1. Heat oil in a pan. Add cubed onions, cubed potatoes, and salt to it. Mix well. Let them cook until potatoes are soft.
    2. Now add chopped green chili, mixed vegetables, and peas. Mix well, and let them cook for 5 minutes or till vegetables become soft.
    3. Add cooked rice, and bread pieces along with turmeric powder, red chili powder, and garam masala. Mix well and cook for a minute.
    4. Add cubed tomatoes, and cook for 3 minutes. Remove from heat and add lemon juice to it. Mix well, and garnish with cilantro leaves. Serve hot with your favorite raita.

    NOTES:

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