Get spooky with these → 7 Halloween Deviled Egg Ideas // Start festivities with these → 100+ Diwali Delicacies

My Ginger Garlic Kitchen

Bread Rice Pulav

Share this with your friends:


Pulav/pulao in general is an Indian dish in which rice is cooked with seasoned vegetables or meat. Bread Rice Pulav is regular vegetable pulav with a new variation by adding bread to it, and is speedy to cook.

|mygingergarlickitchen.com/ @anupama_dreams

What is Bread Rice Pulav?

Pulav/pulao in general is an Indian dish in which rice is cooked with seasoned vegetables or meat. Bread Rice Pulav is regular vegetable pulav with a new variation by adding bread to it, and is speedy to cook. When rice comes with softly seasoned bread pieces, it gives a nice and smooth texture with a great aftertaste. This is a very simple, rapid, nutritious, and enticing recipe, which is well served with yogurt condiment.

|mygingergarlickitchen.com/ @anupama_dreams

|mygingergarlickitchen.com/ @anupama_dreams

Let’s learn to make Bread Rice Pulav in easy to understand quick steps.

Image - recipe bread rice pulav anupama paliwal my ginger garlic kitchen 7

Heat oil in a pan. Add cubed onions, cubed potatoes, and salt to it. Mix well. Let them cook until potatoes are soft.

Now add chopped green chili, mixed vegetables, and peas. Mix well, and let them cook for 5 minutes or till vegetables become soft.

Add cooked rice, and bread pieces along with turmeric powder, red chili powder, and garam masala. Mix well and cook for a minute.

Add cubed tomatoes, and cook for 3 minutes. Remove from heat and add lemon juice to it. Mix well, and garnish with cilantro leaves. Serve hot with your favorite raita.

|mygingergarlickitchen.com/ @anupama_dreams



Bread Rice Pulav [Recipe]

Recipe Image
Pulav in general is an Indian dish where rice is cooked with spiced vegetables or meat. Bread Rice Pulav is a vegetable pulav with a bread variation.
★★★★✰
(Rating: 4.1 from 42 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
25 mins
Category ☶ Cuisine ♨ Serves ☺
Main Indian 4
Nutrition Info ⊛ Serving size ⊚
310 calories 1 Serving

INGREDIENTS

For Bread Rice Pulao:
  • 1 cup cooked rice
  • 1 1/2 cups mixed vegetables, diced (I used carrots, green beans, broccoli, green peas and cauliflower)
  • 2 medium-sized onions, cubed
  • 1 large-sized potato, cubed
  • 3 tablespoons cooking oil
  • 4 toasted bread slices, cut into squares (I used whole grain)
  • 1 teaspoon mustard seeds
  • 1 teaspoon ginger-garlic paste
  • 1 green chili, finely chopped
  • 1 large-sized tomato, roughly chppped
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (you can also use cayenned pepper)
  • 1/4 teaspoon garam masala powder (can be replaced with curry powder)
  • Salt to taste
  • Coriander (cilantro) leaves, for garnishing
  • 1 teaspoon lemon juice

INSTRUCTIONS:

How to Make Bread Rice Pulao //
  1. Heat oil in a pan. Once hot, add mustard seeds and let them splutter for a few seconds. - Now add onions, potatoes, and salt to it. Mix well. Let them cook until potatoes are soft.
  2. Now add chopped green chili, mixed vegetables, and peas. Mix well, and let them cook for 5 minutes or till vegetables become soft.
  3. Add cooked rice, and bread pieces along with turmeric powder, red chili powder, and garam masala. Mix well and cook for a minute.
  4. Add cubed tomatoes, and cook for 3 minutes. Remove from heat and add lemon juice to it. Mix well, and garnish with cilantro leaves. Serve hot with your favorite raita.

NOTES:

  1. I used toasted bread pieces, but you can also use fried bread pieces.

Youtube Logo
If this recipe helped you, then please spread the word by sharing and subscribing to us on YouTube to get more such Recipe Videos.
Instagram Logo
Your feedback is so helpful for me and other MyGingerGarlicKitchen readers. So, for Facebook and Instagram, please mention @MyGingerGarlicKitchen or #mygingergarlickitchen. I would love to see your photos. :)
Site Logo
Author:
Recipe Source Link:
Date Published:
• • • • • • • • • •

Subscribe to our mailing list and collect recipes wherever you are. It's FREE + You'll also get a BONUS EBOOK about INTERESTING COOKING TIPS.

Share this with your friends: