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Mushroom Peas Corn Pulav

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Mushroom Peas Corn Pulav is an Indian spiced rice dish; prepared with mushroom, corn kernels, peas, onion, and raisins. This is a wonderful lunch recipe.

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Mushroom Peas Corn Pulao

Mushroom Peas Corn Pulav is an Indian spiced rice dish; prepared with mushroom, corn kernels, peas, onion, and raisins. This is a wonderful lunch/dinner recipe, and goes well with any yogurt condiment or curry. Mushroom Peas Corn Pulav will make a hearty wholesome meal, which is light on the stomach and filler at the same time.

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Let’s now learn to cook Mushroom Peas Corn Pulav in easy to understand quick steps.

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  • Heat oil in a pan. Add cumin seeds, and bay leaf to it.
  • When the seeds start to crackle, add onion slices to it.
  • Cook for 3-4 minutes. Now add sliced mushroom, corn kernels, peas, salt, and garam masala to it.
  • Mix well, and cook for 5-6 minutes. Add cooked rice, and raisins to the cooked vegetables.
  • Mix well and cook for 3-4 minutes. Remove from heat.
  • Add lemon juice to it, and mix well.
  • Mushroom Peas Corn Pulav is ready.
  • Serve hot with any curry and raita. Enjoy!

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Mushroom Peas Corn Pulav [Recipe]

Recipe Image
Mushroom Peas Corn Pulav is an Indian spiced rice dish; prepared with mushroom, corn kernels, peas, onion, and raisins. This is a wonderful lunch recipe.
★★★★✰
(Rating: 4.3 from 37 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
15 mins
Category ☶ Cuisine ♨ Serves ☺
Side Indian 4
Nutrition Info ⊛ Serving size ⊚
194 calories 1 Serving

INGREDIENTS

Ingredients for Mushroom Peas Corn Pulao //
  • 1 cup mushrooms, sliced
  • 1/2 cup green peas, fresh or frozen
  • 1/2 cup corn kernels
  • 2 small-sized onions, sliced
  • 2 cups basmati rice, cooked
  • 1 bay leaf
  • 1 teaspoon garam Masala powder
  • 1 teaspoon lemon juice
  • Salt to taste
  • 1 tablespoon olive oil
  • 2 tablespoons raisins

INSTRUCTIONS:

How to Make Mushroom Peas Corn Pulao //
  1. Heat oil in a pan. Add cumin seeds, and bay leaf to it.
  2. When the seeds start to crackle, add onion slices to it.
  3. Cook for 3-4 minutes. Now add sliced mushroom, corn kernels, peas, salt, and garam masala to it.
  4. Mix well, and cook for 5-6 minutes. Add cooked rice, and raisins to the cooked vegetables.
  5. Mix well and cook for 3-4 minutes. Remove from heat.
  6. Add lemon juice to it, and mix well.
  7. Mushroom Peas Corn Pulao is ready.
  8. Serve hot with any curry & raita. Enjoy!

NOTES:

  1. No notes for this recipe.

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