My Ginger Garlic Kitchen

Mushroom Peas Corn Pulav

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Mushroom Peas Corn Pulav is an Indian spiced rice dish; prepared with mushroom, corn kernels, peas, onion, and raisins. This is a wonderful lunch recipe.

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Mushroom Peas Corn Pulao

Mushroom Peas Corn Pulav is an Indian spiced rice dish; prepared with mushroom, corn kernels, peas, onion, and raisins. This is a wonderful lunch/dinner recipe, and goes well with any yogurt condiment or curry. Mushroom Peas Corn Pulav will make a hearty wholesome meal, which is light on the stomach and filler at the same time.

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Let’s now learn to cook Mushroom Peas Corn Pulav in easy to understand quick steps.

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  • Heat oil in a pan. Add cumin seeds, and bay leaf to it.
  • When the seeds start to crackle, add onion slices to it.
  • Cook for 3-4 minutes. Now add sliced mushroom, corn kernels, peas, salt, and garam masala to it.
  • Mix well, and cook for 5-6 minutes. Add cooked rice, and raisins to the cooked vegetables.
  • Mix well and cook for 3-4 minutes. Remove from heat.
  • Add lemon juice to it, and mix well.
  • Mushroom Peas Corn Pulav is ready.
  • Serve hot with any curry and raita. Enjoy!

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Mushroom Peas Corn Pulav [RECIPE]

Mushroom Peas Corn Pulav is an Indian spiced rice dish; prepared with mushroom, corn kernels, peas, onion, and raisins. This is a wonderful lunch recipe.
♥ ♥ ♥ ♥ ♥ (Rating: 4.8 from 29 reviews)

INGREDIENTS

Ingredients for Mushroom Peas Corn Pulao:

• mushrooms, sliced – 1 cup
• green peas, fresh – ½ cup
• corn kernels – ½ cup
• onion, sliced – 2
• basmati rice, cooked – 2 cups
• bay leaf – 1
• garam Masala powder – 1 tsp
• lemon juice – 1 tsp
• salt to taste
• olive oil – 1 tbsp
• raisins – ¼ cup

🕐 Prep time 🕐 Cook time 🕐 Total time
☶ Category ♨ Cuisine ☺ Serves
Side Indian 4

Nutrition Info: 194 calories // Servings: 1 Serving

INSTRUCTIONS:

Instructions for Mushroom Peas Corn Pulao:

  1. Heat oil in a pan. Add cumin seeds, and bay leaf to it.
  2. When the seeds start to crackle, add onion slices to it.
  3. Cook for 3-4 minutes. Now add sliced mushroom, corn kernels, peas, salt, and garam masala to it.
  4. Mix well, and cook for 5-6 minutes. Add cooked rice, and raisins to the cooked vegetables.
  5. Mix well and cook for 3-4 minutes. Remove from heat.
  6. Add lemon juice to it, and mix well.
  7. Mushroom Peas Corn Pulao is ready.
  8. Serve hot with any curry & raita. Enjoy!

NOTES:

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