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Mushroom Peas Corn Pulav

Mushroom Peas Corn Pulav is an Indian spiced rice dish; prepared with mushroom, corn kernels, peas, onion, and raisins. This is a wonderful lunch recipe.

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Mushroom Peas Corn Pulav

Prep Time = 5 minutes
Cook Time = 10 minutes
Total Time = 15 minutes
Category = Side
Cuisine = Indian
Serves = 4
Nutrition Info = 194 calories
Serving Size = 1 Serving


» Ingredients for Mushroom Peas Corn Pulao //


» How to Make Mushroom Peas Corn Pulao //

  1. Heat oil in a pan. Add cumin seeds, and bay leaf to it.
  2. When the seeds start to crackle, add onion slices to it.
  3. Cook for 3-4 minutes. Now add sliced mushroom, corn kernels, peas, salt, and garam masala to it.
  4. Mix well, and cook for 5-6 minutes. Add cooked rice, and raisins to the cooked vegetables.
  5. Mix well and cook for 3-4 minutes. Remove from heat.
  6. Add lemon juice to it, and mix well.
  7. Mushroom Peas Corn Pulao is ready.
  8. Serve hot with any curry & raita. Enjoy!


  1. No notes for this recipe.

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