One of the best things about the United States is that it is home to almost all the cultures that exist on the face of this earth. With such great culture comes great food choices and this diversification of food choices is readily accessible in the country.
From authentic Chinese, top exotic Japanese sushi to smoking hot Korean, you will find every cuisine under the sun in the magnificent land. One of the most culturally rich ethnicities that are settled in the West includes Indians.
Indians are a culturally rich and vibrant community within themselves. Being a multi-ethnic country, you will find numerous distinct cultures and cuisine amongst every Indian community from Rajasthan to Himachal Pradesh.
Indian cuisine is undoubtedly one of the most fascinating, rich and distinct cuisines in the world. There is a reason why almost every tourist destination in the world has an Indian eatery somewhere. The food choices offer a much-needed change from the usual Oriental, Continental, Mediterranean, and Pan Asian cuisine.
Chicken Kadhai happens to be one of the most popular Indian dishes. It is a blend of rich spices, Green chilies and bell peppers cooked in tomatoes and onions giving out an impeccably aromatic and flavourful dish. The best thing about cooking Indian food is that you do not need Commercial Kitchen Equipment to prepare the food and this is true for Chicken Kadhai as well.
The primary Chicken Kadhai is derived from combining the primary ingredient, that is Chicken and the primary cookware that is the Kadhai, a traditional Indian wok made out of cast iron or stainless steel. You can use any reasonably sized wok that you have at home to prepare this dish. This recipe takes about 30 minutes in total to cook and serves three. You can increase the proportions if you want to cook more servings.