Garlic Potato Pasta Casserole is a delicious, savoury, and creamy pasta dish. This dish is prepared with garlic, onion, and tomato sauce. And adding potato chips, and mozzarella cheese to it, makes it rich in flavour and full of nice textures.
This is a very tasty and healthy recipe, which is really easy to make at the same time.
What is Garlic Potato Pasta Casserole?
Garlic Potato Pasta Casserole is a delicious, savoury, and creamy pasta dish. This dish is prepared with garlic, onion, and tomato sauce. And adding potato chips, and mozzarella cheese to it, makes it rich in flavour and full of nice textures.
This is a very tasty and healthy recipe, which is really easy to make at the same time.
What is the best way of serving Garlic Potato Pasta Casserole?
Garlic Potato Pasta Casserole is a one pot dish. However, you can serve this recipe with any salad, or bread if desired.
Now, let’s learn to make Garlic Potato Pasta Casserole in easy to understand quick steps.
Heat a pan with water, and boil your pasta according to the instructions on packet. Drain, and keep it aside.
Heat 2 tbsp olive oil in a pan. Add onions and chopped red chili to oil. Cook for 3 minutes, and add tomato, garlic, salt, 1 tsp oregano and mix well.
Cook for two more minutes, and add curry powder, and tomato ketchup and mix well. Cook for 5 minute more. Pasta Sauce is ready.
Add pasta to the prepared sauce, and mix well, and remove from heat.
Preheat oven to 350 degrees F/175 degrees C.
Coat a glass pan or casserole dish with oil. layer half of the pasta to the pan, and top with 1/2 cup of French fries, and 1/2 cup of mozzarella cheese.
Repeat the same process for the second layer.
Bake Pasta pan for 30 minutes, or until cheese turns brown in color. Your Garlic Potato Pasta Casserole is ready.
This is a perfect one pot dish. Serve hot and Enjoy!
Recipe Card
Garlic Potato Pasta Casserole Recipe [Recipe]
★★★★★
(Rating: 5 from 22 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 55 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Sides | French | 6 |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 315 calories | 1 Serving |
INGREDIENTS
For Garlic Potato Pasta Casserole//
- 3 cups brown spiral pasta
- 2 tbsp olive oil
- salt, as per taste
- 4 tbsp tomato ketchup
- 2 tsp curry powder
- 1 cup onion, sliced
- 2 cups tomato, chopped
- 1 fresh red chili, chopped
- 2 tsp dried oregano
- 2 tbsp garlic, minced
- 1 cup french fries or potato chips
- 1 cup shredded mozzarella cheese
INSTRUCTIONS:
How to Make Garlic Potato Pasta Casserole //
- Heat a pan with water, and boil your pasta according to the instructions on packet. Drain, and keep it aside.
- Heat 2 tbsp olive oil in a pan. Add onions and chopped red chili to oil. Cook for 3 minutes, and add tomato, garlic, salt, 1 tsp oregano and mix well.
- Cook for two more minutes, and add curry powder, and tomato ketchup and mix well. Cook for 5 minute more. Pasta Sauce is ready.
- Add pasta to the prepared sauce, and mix well, and remove from heat.
NOTES:
- No notes for this recipe.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/garlic-potato-pasta-casserole-recipe/