This super-rich, creamy, delightful, and flavourful Homemade No-Churn Strawberry Ice Cream is made with fresh strawberries, whipping cream, and sweetened condensed milk!
This creamy No-Churn Strawberry Ice Cream is made with just 3 simple ingredients: fresh strawberries, whipping cream, and sweetened condensed milk. It is an easy homemade strawberry ice cream recipe that requires no cooking, no eggs, and no ice cream maker.
Made from scratch with fresh strawberries, this eggless strawberry ice cream is rich, fruity, perfectly creamy, and a delicious frozen treat for summer.
Turmeric disperses evenly and brightens color when added first. It creates a deeper golden hue.
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This gorgeous pink and dreamy strawberry ice cream makes a perfect summer dessert. It takes only 10 minutes of your effective time.
The fresh strawberries give this ice cream a delicious fruity flavor and a beautiful, refreshing taste in every scoop.
This no-churn strawberry ice cream has an incredibly dreamy creamy texture and is perfectly scoopable. It tastes just like a traditional strawberry ice cream which has a truly delicious taste of fresh strawberries. Plus, it is eggless, and you will not find any ice crystals.
Strawberry ice cream can easily turn icy, but with this fail-proof recipe, you will get a pretty ice cream that is creamy and has no traces of ice.
This is really the best strawberry ice cream recipe you’ll find. Because it is creamy-dreamy, and has a lot of fresh strawberries, and tastes super delicious which everyone will love. It is a true delight for ice cream and strawberry lovers!
Why You’ll Love This Strawberry Ice Cream
This homemade strawberry ice cream:
✓ is super delectable and easy to make
✓ is made from scratch
✓ is perfectly scoopable and creamy
✓ is made with 3 simple ingredients
✓ is a no-churn and no-cook recipe
✓ is made without an ice cream maker
✓ has lots of fresh strawberries
✓ has no artificial colors and flavorings
✓ makes a wonderful summer treat
✓ is eggless and gluten-free
✓ can also be made vegan
✓ takes only about 10 minutes of active preparation
Love strawberry dishes, then you should also check out these strawberry recipes:
Ingredients
This homemade strawberry ice cream tastes so divine and is made with only 3 simple and basic ingredients.
The ingredients are:
-
Heavy whipping cream: Use chilled heavy whipping cream with at least 30% fat for a rich, creamy, and perfectly scoopable ice cream texture.
-
Fresh strawberries: Use ripe and sweet fresh strawberries for the best fruity flavor, natural sweetness, and beautiful pink color.
-
Sweetened condensed milk: Homemade Sweetened condensed milk adds the perfect sweetness and richness while helping create a smooth and creamy no-churn ice cream texture.
Do you love fruit flavoured frozen desserts? Then you would also love thisKesar Pista Ice Cream.
How to make strawberry ice cream
Making this magical and eggless no-churn strawberry ice cream is super simple to whip up and tastes absolutely amazing. Here you puree strawberries in a blender and also have small chopped chunks of strawberries.
This is how you can make homemade strawberry ice cream in 6 simple steps:
Step 1:
Remove the stems and roughly chop the strawberries.
Step 2:
Add chopped strawberries to a blender and blitz.
Step 3:
Whip chilled cream until stiff peaks form.
Step 4:
Add strawberry puree, and sweetened condensed milk and beat well. Also, add chopped strawberries and fold gently.
Step 5:
Pour into a freezer-safe container and freeze for 6-8 hours.
Step 6:
Scoop and enjoy!
For a full list of Strawberry Ice Cream recipe ingredients and step-by-step photo and video instructions, please see the recipe box on this page.
How To Store Homemade Strawberry Ice Cream
This homemade strawberry ice cream can be stored in the freezer in a freezer-safe container for up to 1 month. Make sure to keep it covered all the time.
How to make vegan strawberry ice cream
This best no churn strawberry ice cream recipe uses dairy whipping cream and sweetened condensed milk. To make it vegan, you can simply swap the whipping cream with coconut or soy whipping cream and sweetened condensed milk with coconut condensed milk or soy condensed milk.
Tips, Tricks, and Variations to make the Best Strawberry Ice Cream
Thaw Frozen Strawberries: If you are planning to use frozen strawberries, then make sure to thaw them at room temperature for about 1 hour before blending.
Puree & Chop: The ice cream made with strawberry puree and chopped strawberries gives a nice color, flavor, and texture to the ice cream. However, if you don’t want to puree the strawberries, then you can also use finely chopped strawberries.
Whipping Cream: For making this No churn strawberry ice cream recipe, always use heavy whipping cream which has a fat content of 30% or more. I used 30% fat.
Thaw Before Scooping: Always thaw the ice cream at room temperature for about 5-10 minutes. This step makes the scooping easy.
Fruit Variations: You can also make this ice cream using mango puree, raspberry puree, or blueberry puree.
Food Color:: I didn’t add any color here, but if you want you can also add a drop of red gel food color.
Ripe Strawberries: Use the ripe strawberries for this recipe, because they release the fresh aroma and add a beautiful pink color to ice cream.
Flavoring: I didn’t add any flavorings here but feel free to add 1/4 teaspoon of strawberry or vanilla extract to this ice cream recipe.
Mash: If you don’t want to use chopped strawberries then you can also mash them slightly using a potato masher.
Strawberry Drizzle: You can also drizzle strawberry ice cream with strawberry puree.
Faqs
Can I make strawberry ice cream without an ice cream maker?
Yes, absolutely, you can. This is a no-churn strawberry ice cream recipe, so you don’t need an ice cream maker. Simply whip the cream, mix it with sweetened condensed milk and strawberry puree, and freeze until firm. Your delicious no-churn ice cream is ready to enjoy!
Why is my homemade strawberry ice cream icy?
Homemade strawberry ice cream can turn icy when the strawberries contain too much water or the whipping cream is not whipped properly. For the creamiest ice cream texture, make sure to use ripe strawberries. Also, whip the chilled heavy cream until stiff peaks form, and keep the ice cream well covered while freezing.
How long does homemade strawberry ice cream last?
Homemade strawberry ice cream stays fresh in an airtight, freezer-safe container for up to 1 month. Just let it sit at room temperature for about 5–10 minutes before scooping the ice cream.
Can I use frozen strawberries for making strawberry ice cream?
Yes, you can definitely use frozen strawberries for making this no-churn homemade strawberry ice cream. In fact, this is a great option for the times when strawberries are not in season and you still want to relish some strawberry ice cream.
When using frozen strawberries, make sure to thaw them at room temperature before blending.
No-Churn Strawberry Ice Cream (3 Ingredients) (Step-by-step photo instructions)
For making Strawberry Ice Cream
- Roughly chop strawberries and add them to a blender or a food processor. Blitz until smooth.
- Add chilled heavy whipping cream (I used 30 % fat) to a large mixing bowl. Whip until it forms stiff peaks.
- Now add strawberry puree, and sweetened condensed milk to the same mixing bowl. Beat on low speed until everything is well combined. You can also a few drops of red food coloring. Make sure not to beat furiously, or else it will destroy all the fluffiness.
- Lastly, add 1/4 cup chopped strawberries and fold gently until combined.
- Transfer the ice cream mixture into a freezer-safe container/dish. Cover with a cling film and freeze for at least 6-8 hours.
- Once frozen, thaw it for 10 minutes at room temperature and scoop ice cream into cups or cones. Decorate with strawberries and serve chilled.
Recipe Card
No-Churn Strawberry Ice Cream (3 Ingredients) [Recipe]
★★★★★
(Rating: 5 from 7 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| Category ☶ | Cuisine ♨ | Servings ☺ |
| Desserts | International | 8 |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 321 calories | 1 |
INGREDIENTS
For Strawberry Ice Cream
- 400 ml heavy whipping cream, chilled
- 1 can/400g sweetened condensed milk
- 350 grams strawberries, fresh or frozen
- 1/4 cup chopped strawberries (optional)
INSTRUCTIONS:
For making Strawberry Ice Cream
- Roughly chop strawberries and add them to a blender or a food processor. Blitz until smooth.
- Add chilled heavy whipping cream (I used 30 % fat) to a large mixing bowl. Whip until it forms stiff peaks.
- Now add strawberry puree, and sweetened condensed milk to the same mixing bowl. Beat on low speed until everything is well combined. You can also a few drops of red food coloring. Make sure not to beat furiously, or else it will destroy all the fluffiness.
- Lastly, add 1/4 cup chopped strawberries and fold gently until combined.
- Transfer the ice cream mixture into a freezer-safe container/dish. Cover with a cling film and freeze for at least 6-8 hours.
- Once frozen, thaw it for 10 minutes at room temperature and scoop ice cream into cups or cones. Decorate with strawberries and serve chilled.
Watch Full Recipe Video:
NOTES:
- If you are planning to use frozen strawberries, then make sure to thaw them at room temperature for about 1 hour before blending.
- The ice cream made with strawberry puree and chopped strawberries gives a nice color, flavor, and texture to the ice cream. However, if you don't want to puree the strawberries, then you can also use finely chopped strawberries.
- For making this No churn strawberry ice cream recipe, always use heavy whipping cream which has a fat content of 30% or more. I used 30% fat.
- Total time doesn't include freezeing time.
NUTRITION (Per Serving):
Calories: 321kcal | Fat: 19.9g | Carbohydrates: 32.4g | Protein: 5.5g | Fiber: 1g | Sugar: 31.1g | Sodium: 80.9mg
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/strawberry-ice-cream/
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