Check out these last-minute 65 Ganesh Chaturthi Recipes → (Modaks, Sweets, and Savoury)

My Ginger Garlic Kitchen

Strawberry Ice Cream

Share this with your friends:


This super-rich, creamy, delightful, and flavourful Homemade No-Churn Strawberry Ice Cream is made with fresh strawberries, whipping cream, and sweetened condensed milk! 

3 ingredients, no-cook, no eggs, no artificial additives, no artificial coloring, easy to make, made from scratch, and no ice cream maker required! 

strawberry ice cream in a grey bowl and a female holding a spoon with strawberry ice cream in the background

This gorgeous pink and dreamy strawberry ice cream makes a perfect summer dessert. It takes only 10 minutes of your effective time.

The fresh delectable flavors of strawberry in this ice cream will overwhelm all your taste glands with delectable flavors.

homemade strawberry ice cream in a container and an ice cream scoop

This no-churn strawberry ice cream has an incredibly dreamy creamy texture and is perfectly scoopable. It tastes just like a traditional strawberry ice cream which has a truly delicious taste of fresh strawberries. Plus, it is eggless, and you will not find any ice crystals.

Strawberry ice cream can easily turn icy, but with this fail-proof recipe, you will get a pretty ice cream that is creamy and has no traces of ice.

This is really the best strawberry ice cream recipe you’ll find. Because it is creamy-dreamy, and has a lot of fresh strawberries, and tastes super delicious which everyone will love. It is a true delight for ice cream and strawberry lovers! 

What are the benefits of strawberry ice cream?

This homemade strawberry ice cream:

✓ is super delectable and easy to make

✓ is made from scratch

✓ is perfectly scoopable and creamy

✓ is made with 3 simple ingredients

✓ is a no-churn and no-cook recipe

✓ is made without an ice cream maker

✓ has lots of fresh strawberries

✓ has no artificial colors and flavorings

✓ makes a wonderful summer treat

✓ is eggless and gluten-free

✓ can also be made vegan

✓ ready in under 15 minutes

Love strawberry dishes, then you should also check out these strawberry recipes:

Strawberry Lassi

Instant strawberry Shrikhand

Strawberry Chia Pudding

Korean strawberry Milk

no churn strawberry ice cream in a grey bowl and some strawberries on side

What are the ingredients needed for making homemade strawberry ice cream?

This homemade strawberry ice cream tastes so divine and is made with only 3 simple and basic ingredients. 

The ingredients are:

  1. Heavy whipping cream

  2. Fresh strawberries

  3. Sweetened condensed milk

strawberry ice cream scoop kept on a white bowl in a grey bowl and some strawberries on side

How to make strawberry ice cream?

Making this magical and eggless no-churn strawberry ice cream is super simple to whip up and tastes absolutely amazing. Here you puree strawberries in a blender and also have small chopped chunks of strawberries. 

This is how you can make homemade strawberry ice cream in 6 simple steps:

Step 1:

Remove the stems and roughly chop the strawberries.

Step 2:

Add chopped strawberries to a blender and blitz.

Step 3:

Whip chilled cream until stiff peaks form. 

Step 4:

Add strawberry puree, and sweetened condensed milk and beat well. Also, add chopped strawberries and fold gently.

Step 5:

Pour into a freezer-safe container and freeze for 6-8 hours. 

Step 6:

Scoop and enjoy! 

For a full list of Strawberry Ice Cream recipe ingredients and step-by-step photo and video instructions, please see the recipe box on this page.

How To Store Homemade Strawberry Ice Cream? 

This homemade strawberry ice cream can be stored in the freezer in a freezer-safe container for up to 1 month. Make sure to keep it covered all the time.  

no churn strawberry ice cream in a grey bowl and some strawberries on side

Can I use frozen strawberries for making strawberry ice cream? 

Yes, you can definitely use frozen strawberries for making this no-churn homemade strawberry ice cream. In fact, this is a great option for the times when strawberries are not in season and you still want to relish some strawberry ice cream.

When using frozen strawberries, make sure to thaw them at room temperature before blending.

How to make vegan strawberry ice cream?

This best no churn strawberry ice cream recipe uses dairy whipping cream and sweetened condensed milk. To make it vegan, you can simply swap the whipping cream with coconut or soy whipping cream and sweetened condensed milk with coconut condensed milk or soy condensed milk.

strawberry ice cream in a grey bowl and a female holding a spoon with strawberry ice cream in the background

What are the Pro Tips, Tricks, and Variations to make the best strawberry ice cream?

Tip 1. If you are planning to use frozen strawberries, then make sure to thaw them at room temperature for about 1 hour before blending.

Tip 2. The ice cream made with strawberry puree and chopped strawberries gives a nice color, flavor, and texture to the ice cream. However, if you don’t want to puree the strawberries, then you can also use finely chopped strawberries. 

Tip 3. For making this No churn strawberry ice cream recipe, always use heavy whipping cream which has a fat content of 30% or more. I used 30% fat. 

Tip 4. Always thaw the ice cream at room temperature for about 5-10 minutes. This step makes the scooping easy.

Tip 5. You can also make this ice cream using mango puree, raspberry puree, or blueberry puree. 

Tip 6. I didn’t add any color here, but if you want you can also add a drop of red gel food color.

Tip 7. Use the ripe strawberries for this recipe, because they release the fresh aroma and add a beautiful pink color to ice cream.

Tip 8. I didn’t add any flavorings here but feel free to add 1/4 teaspoon of strawberry or vanilla extract to this ice cream recipe.

Tip 9. If you don’t want to use chopped strawberries then you can also mash them slightly using a potato masher. 

Tip 10. You can also drizzle strawberry ice cream with strawberry puree. 

overhead shot of strawberry ice cream in a grey bowl and some strawberries on side


Strawberry Ice Cream [Recipe]

Recipe Image
This super-rich, creamy, delightful, and flavourful Homemade No-Churn Strawberry Ice Cream is made with fresh strawberries, whipping cream, and sweetened condensed milk.
★★★★✰
(Rating: 4.9 from 4 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
20 mins
Category ☶ Cuisine ♨ Serves ☺
Dessert World 6-8
Nutrition Info ⊛ Serving size ⊚
331 calories 1

INGREDIENTS

For Strawberry Ice Cream
  • 400 ml heavy whipping cream, chilled
  • 1 can/400g sweetened condensed milk
  • 350 grams strawberries, fresh or frozen
  • 1/4 cup chopped strawberries (optional)

INSTRUCTIONS:

For making Strawberry Ice Cream
  1. Roughly chop strawberries and add them to a blender or a food processor. Blitz until smooth.
  2. Image of the cooking step-1-1 for Strawberry Ice Cream
  3. Add chilled heavy whipping cream (I used 30 % fat) to a large mixing bowl. Whip until it forms stiff peaks.
  4. Image of the cooking step-1-2 for Strawberry Ice Cream
  5. Now add strawberry puree, and sweetened condensed milk to the same mixing bowl. Beat on low speed until everything is well combined. You can also a few drops of red food coloring. Make sure not to beat furiously, or else it will destroy all the fluffiness.
  6. Image of the cooking step-1-3 for Strawberry Ice Cream
  7. Lastly, add 1/4 cup chopped strawberries and fold gently until combined.
  8. Image of the cooking step-1-4 for Strawberry Ice Cream
  9. Transfer the ice cream mixture into a freezer-safe container/dish. Cover with a cling film and freeze for at least 6-8 hours.
  10. Image of the cooking step-1-5 for Strawberry Ice Cream
  11. Once frozen, thaw it for 10 minutes at room temperature and scoop ice cream into cups or cones. Decorate with strawberries and serve chilled.
  12. Image of the cooking step-1-6 for Strawberry Ice Cream

WATCH RECIPE VIDEO: Click the play button and video will load ...


NOTES:

  1. If you are planning to use frozen strawberries, then make sure to thaw them at room temperature for about 1 hour before blending.
  2. The ice cream made with strawberry puree and chopped strawberries gives a nice color, flavor, and texture to the ice cream. However, if you don't want to puree the strawberries, then you can also use finely chopped strawberries.
  3. For making this No churn strawberry ice cream recipe, always use heavy whipping cream which has a fat content of 30% or more. I used 30% fat.
  4. Total time doesn't include freezeing time.

Youtube Logo
If this recipe helped you, then please spread the word by sharing and subscribing to us on YouTube to get more such Recipe Videos.
Instagram Logo
Your feedback is so helpful for me and other MyGingerGarlicKitchen readers. So, for Facebook and Instagram, please mention @MyGingerGarlicKitchen or #mygingergarlickitchen. I would love to see your photos. :)
Site Logo
Author:
Recipe Source Link:
Date Published:
• • • • • • • • • •

Subscribe to our mailing list and collect recipes wherever you are. It's FREE + You'll also get a BONUS EBOOK about INTERESTING COOKING TIPS.

Share this with your friends: