This super-rich, creamy, delightful, and flavourful Homemade No-Churn Strawberry Ice Cream is made with fresh strawberries, whipping cream, and sweetened condensed milk!
3 ingredients, no-cook, no eggs, no artificial additives, no artificial coloring, easy to make, made from scratch, and no ice cream maker required!
The fresh delectable flavors of strawberry in this ice cream will overwhelm all your taste glands with delectable flavors.
This no-churn strawberry ice cream has an incredibly dreamy creamy texture and is perfectly scoopable. It tastes just like a traditional strawberry ice cream which has a truly delicious taste of fresh strawberries. Plus, it is eggless, and you will not find any ice crystals.
Strawberry ice cream can easily turn icy, but with this fail-proof recipe, you will get a pretty ice cream that is creamy and has no traces of ice.
This is really the best strawberry you’ll find. Because it is creamy-dreamy, and has a lot of fresh strawberries, and tastes super delicious which everyone will love. It is a true delight for ice cream and strawberry lovers!
What are the benefits of strawberry ice cream?
This homemade strawberry ice cream:
✓ is super delectable and easy to make
✓ is made from scratch
✓ is perfectly scoopable and creamy
✓ is made with 3 simple ingredients
✓ is a no-churn and no-cook recipe
✓ is made without an ice cream maker
✓ has lots of fresh strawberries
✓ has no artificial colors and flavorings
✓ makes a wonderful summer treat
✓ is eggless and gluten-free
✓ can also be made vegan
✓ ready in under 15 minutes
Love strawberry dishes, then you should also check out these strawberry recipes:
What are the ingredients needed for making homemade strawberry ice cream?
This homemade strawberry ice cream tastes so divine and is made with only 3 simple and basic ingredients.
The ingredients are:
Do you love fruit flavoured frozen desserts? Then you would also love this strawberry kulfi.
How to make strawberry ice cream?
Making this magical and eggless no-churn strawberry ice cream is super simple to whip up and tastes absolutely amazing. Here you puree strawberries in a blender and also have small chopped chunks of strawberries.
This is how you can make homemade strawberry ice cream in 6 simple steps:
Remove the stems and roughly chop the strawberries.
Add chopped strawberries to a blender and blitz.
Whip chilled cream until stiff peaks form.
Add strawberry puree, and sweetened condensed milk and beat well. Also, add chopped strawberries and fold gently.
Pour into a freezer-safe container and freeze for 6-8 hours.
Scoop and enjoy!
For a full list of Strawberry Ice Cream recipe ingredients and step-by-step photo and video instructions, please see the recipe box on this page.
How To Store Homemade Strawberry Ice Cream?
This homemade strawberry ice cream can be stored in the freezer in a freezer-safe container for up to 1 month. Make sure to keep it covered all the time.
Can I use frozen strawberries for making strawberry ice cream?
Yes, you can definitely use frozen strawberries for making this no-churn homemade strawberry ice cream. In fact, this is a great option for the times when strawberries are not in season and you still want to relish some strawberry ice cream.
When using frozen strawberries, make sure to thaw them at room temperature before blending.
How to make vegan strawberry ice cream?
This best no churn strawberry ice cream recipe uses dairy whipping cream and sweetened condensed milk. To make it vegan, you can simply swap the whipping cream with coconut or soy whipping cream and sweetened condensed milk with or soy condensed milk.
What are the Pro Tips, Tricks, and Variations to make the best strawberry ice cream?
Tip 1. If you are planning to use frozen strawberries, then make sure to thaw them at room temperature for about 1 hour before blending.
Tip 2. The ice cream made with strawberry puree and chopped strawberries gives a nice color, flavor, and texture to the ice cream. However, if you don’t want to puree the strawberries, then you can also use finely chopped strawberries.
Tip 4. Always thaw the ice cream at room temperature for about 5-10 minutes. This step makes the scooping easy.
Tip 5. You can also make this ice cream using mango puree, raspberry puree, or blueberry puree.
Tip 6. I didn’t add any color here, but if you want you can also add a drop of red gel food color.
Tip 7. Use the ripe strawberries for this recipe, because they release the fresh aroma and add a beautiful pink color to ice cream.
Tip 8. I didn’t add any flavorings here but feel free to add 1/4 teaspoon of strawberry or vanilla extract to this ice cream recipe.
Tip 9. If you don’t want to use chopped strawberries then you can also mash them slightly using a potato masher.
Tip 10. You can also drizzle strawberry ice cream with strawberry puree.
Strawberry Ice Cream (Step-by-step photo instructions)
For making Strawberry Ice Cream
- Roughly chop strawberries and add them to a blender or a food processor. Blitz until smooth.
- Add chilled heavy whipping cream (I used 30 % fat) to a large mixing bowl. Whip until it forms stiff peaks.
- Now add strawberry puree, and sweetened condensed milk to the same mixing bowl. Beat on low speed until everything is well combined. You can also a few drops of red food coloring. Make sure not to beat furiously, or else it will destroy all the fluffiness.
- Lastly, add 1/4 cup chopped strawberries and fold gently until combined.
- Transfer the ice cream mixture into a freezer-safe container/dish. Cover with a cling film and freeze for at least 6-8 hours.
- Once frozen, thaw it for 10 minutes at room temperature and scoop ice cream into cups or cones. Decorate with strawberries and serve chilled.