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Orange Prune Loaf

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This quick, easy and delicious Orange Prune Loaf is an orange flavoured sweet bread. This recipe uses Orange juice and orange zest for that extra citrus punch. Just bake it for your family, and make them fall in love with the enticing citrus flavours.

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What is Orange Prune Loaf?

Orange Prune Loaf is an orange flavored sweet bread. This Orange Prune Loaf is truly scrumptious, and full of orange juice and zest. Adding prune gives this bread a nice texture and flavor.

Let’s learn to make Orange Prune Loaf in 6 easy to understand quick steps.

For Orange Loaf:

Preheat oven to 350 degrees F (175 degrees Celsius). Line or grease the mini baking pan with parchment paper and set aside. In a large mixing bowl beat together egg, orange juice, sugar, vanilla extract, and margarine. Add flour, baking powder, baking soda, salt, prunes, and orange zest. Stir well until moistened.

Once you get a smooth mixture, pour this mixture into greased/lined baking pan. Bake at 350 degrees F (175 degrees C) for 55-60 minutes, or until loaf turns brown. Once it is baked, remove loaf from oven, but not from pan. Let it cool down on cooling rack for 10 minutes.

For Glaze:

Combine all glaze ingredients until you get the desired drizzling consistency, and then pour it over the loaf.

For Serving:

Remove the baking parchment from the loaf and spoon glaze over loaf. Garnish with orange slices and dried prunes. Let stand in pan for 10 minutes before slicing and serving.

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Orange Prune Loaf [Recipe]

Recipe Image
This quick, easy and delicious Orange Prune Loaf is an orange flavored sweet bread. Just bake it for your family and they will really love its flavours.
★★★★✰
(Rating: 4.3 from 30 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
1 hours 10 mins
Category ☶ Cuisine ♨ Serves ☺
Dessert World 6
Nutrition Info ⊛ Serving size ⊚
255 calories 1 serving

INGREDIENTS

For Orange Prune Loaf //
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable margarine
  • 1 tsp vanilla extract
  • 1/2 cup fresh orange juice
  • 1/2 cup prunes dried, and halved
  • 1 cup all-purpose flour
  • 1 large egg
  • 1 tbsp grated orange zest
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
For Glaze //
  • 1 cup icing sugar
  • 3-4 tsp orange juice

INSTRUCTIONS:

How to Make Orange Prune Loaf //
  1. Preheat oven to 350°F/175°C.
    Image of the cooking step-1-1 for Orange Prune Loaf
  2. Line or grease the mini baking pan with parchment paper and set aside.
    Image of the cooking step-1-2 for Orange Prune Loaf
  3. In a large mixing bowl, beat together egg, orange juice, sugar, vanilla extract, and margarine.
    Image of the cooking step-1-3 for Orange Prune Loaf
  4. Add flour, baking powder, baking soda, salt, prunes, and orange zest.
    Image of the cooking step-1-4 for Orange Prune Loaf
  5. Stir well until moistened.
    Image of the cooking step-1-5 for Orange Prune Loaf
  6. Once you get a smooth mixture, pour this mixture into a greased/lined baking pan.
    Image of the cooking step-1-6 for Orange Prune Loaf
  7. Bake at 350°F/175°C for 55-60 minutes, or until loaf turns brown.
    Image of the cooking step-1-7 for Orange Prune Loaf
  8. Once baked, remove the loaf from the oven, but not from the pan.
    Image of the cooking step-1-8 for Orange Prune Loaf
  9. Let it cool down on cooling rack for 10 minutes.
    Image of the cooking step-1-9 for Orange Prune Loaf
Make Glaze: //
  1. Combine all glaze ingredients until you get the desired drizzling consistency and then pour it over the loaf.
    Image of the cooking step-2-1 for Orange Prune Loaf
Serving: //
  1. Remove the baking parchment from the loaf and spoon glaze over the loaf.
    Image of the cooking step-3-1 for Orange Prune Loaf
  2. Garnish with orange slices and dried prunes.
    Image of the cooking step-3-2 for Orange Prune Loaf
  3. Let stand in pan for 10 minutes before slicing.
    Image of the cooking step-3-3 for Orange Prune Loaf
  4. Once cooled, slice and serve with evening tea or coffee.
    Image of the cooking step-3-4 for Orange Prune Loaf

NOTES:

  1. This recipe serves 6, but you can easily double the recipe. Use 9 x 5 x 3 inch loaf pan, if you are doubling the recipe.
  2. I added dried prunes, but you can add chopped walnuts or almonds for a change. Wrap leftover loaf with the aluminum foil, to keep is fresh.

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