My Ginger Garlic Kitchen

Orange Prune Loaf [Recipe]

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This quick, easy and delicious Orange Prune Loaf is an orange flavoured sweet bread. This recipe uses Orange juice and orange zest for that extra citrus punch. Just bake it for your family, and make them fall in love with the enticing citrus flavours.

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What is Orange Prune Loaf?

Orange Prune Loaf is an orange flavored sweet bread. This Orange Prune Loaf is truly scrumptious, and full of orange juice and zest. Adding prune gives this bread a nice texture and flavor.

Let’s learn to make Orange Prune Loaf in 6 easy to understand quick steps.

For Orange Loaf:

Preheat oven to 350 degrees F (175 degrees Celsius). Line or grease the mini baking pan with parchment paper and set aside. In a large mixing bowl beat together egg, orange juice, sugar, vanilla extract, and margarine. Add flour, baking powder, baking soda, salt, prunes, and orange zest. Stir well until moistened.

Once you get a smooth mixture, pour this mixture into greased/lined baking pan. Bake at 350 degrees F (175 degrees C) for 55-60 minutes, or until loaf turns brown. Once it is baked, remove loaf from oven, but not from pan. Let it cool down on cooling rack for 10 minutes.

For Glaze:

Combine all glaze ingredients until you get the desired drizzling consistency, and then pour it over the loaf.

For Serving:

Remove the baking parchment from the loaf and spoon glaze over loaf. Garnish with orange slices and dried prunes. Let stand in pan for 10 minutes before slicing and serving.

recipe-orange-prune-loaf-anupama-paliwal-my-ginger-garlic-kitchen.jpg-3 copy

Orange Prune Loaf [RECIPE]

Orange Prune Loaf is an orange flavoured sweet bread. This Orange Prune Loaf is truly scrumptious, and full of orange juice and zest. Adding prune gives this bread a nice texture and flavor.
♥ ♥ ♥ ♥ ♥ (Rating: 4.7 from 11 reviews)

INGREDIENTS

For loaf:

1/2 cup granulated sugar
1/4 cup vegetable margarine
1 tsp vanilla extract
1/2 cup fresh orange juice
1/2 cup prunes dried, and halved
1 cup all-purpose flour
1 large egg
1 tbsp grated orange zest
2 tsp baking powder
½ tsp baking soda
¼ tsp salt

For glaze:

1 cup icing sugar
3-4 tsp orange juice


🕐 Prep time 🕐 Cook time 🕐 Total time
☶ Category ♨ Cuisine ☺ Serves
Dessert World 6

Nutrition Info: 255 calories // Servings: 1 serving

INSTRUCTIONS:

For Baking


1. Preheat oven to 350 degrees F (175 degrees Celsius).
2. Line or grease the mini baking pan with parchment paper and set aside.
3. In a large mixing bowl beat together egg, orange juice, sugar, vanilla extract, and margarine.
4. Add flour, baking powder, baking soda, salt, prunes, and orange zest.
5. Stir well until moistened.
6. Once you get a smooth mixture, pour this mixture into greased/lined baking pan.
7. Bake at 350 degrees F (175 degrees C) for 55-60 minutes, or until loaf turns brown.
8. Once it is baked, remove loaf from oven, but not from pan.
9. Let it cool down on cooling rack for 10 minutes.

For Glaze:


1. Combine all glaze ingredients until you get the desired drizzling consistency, and then pour it over the loaf.

For Serving:


1. Remove the baking parchment from the loaf and spoon glaze over loaf.
2. Garnish with orange slices and dried prunes.
3. Let stand in pan for 10 minutes before slicing and serving.

NOTES:

1. This recipe serves 6, but you can easily double the recipe. Use 9 x 5 x 3 inch loaf pan, if you are doubling the recipe. 2. I added dried prunes, but you can add chopped walnuts or almonds for a change. 3. Wrap leftover loaf with the aluminum foil, to keep is fresh.

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