This Honey Cinnamon Iced Coffee is a refreshing, creamy, frothy, and delicious iced latte brimming with sweet-scented cinnamon flavor. Made using instant coffee, honey, milk, cinnamon, warm water, and plenty of ice cubes, this easy iced coffee recipe comes together in no time.
It is one of the simplest homemade coffee drinks you can make at home.
What I love most about this Honey Cinnamon Iced Coffee is the fluffy whipped honey coffee with the cinnamon milk. All you need is instant coffee that gets whipped with honey and a little hot water until light and airy just like dalgona, then layered with frothy cinnamon milk and lots of ice.
A touch of salt pulls out excess moisture. This keeps salads crunchy instead of watery.
Don’t want to miss such incredible time-saving tips from My Ginger Garlic Kitchen, set us as a preferred source in Google Search by clicking the button below.
Table of contents
Every sip of this delightful chilled iced coffee has the perfect balance of bold coffee, gentle honey sweetness, creamy milk, and a warming cinnamon flavor.
The fluffy coffee here is topped with cinnamon milk, and it slowly gets mingled with ice cubes, and you get a creamy, creamy, rich, and so delicious iced coffee.
I love how easy this coffee is to make. You don’t need an espresso machine or any fancy coffee equipment to make this. All you need is a milk frother and a few basic ingredients to make this delicious cafe-style drink at home.
About Honey Cinnamon Iced Coffee
Honey Cinnamon Iced Coffee is a light, creamy, and indulgent iced coffee that is refreshing and easy to make. This easy and simple iced coffee drink is prepared using instant coffee, honey, milk, cinnamon, hot water, and ice. Unlike many other iced coffee recipes that just combine coffee and milk, this one has a delicious whipped coffee topping that makes it extra special.
To make the whipped coffee, I combine the instant coffee with honey and a little hot water, then whip it using a milk frother until it becomes light, fluffy, and creamy. This whipping gives it a beautiful coffee foam that sits on top of the drink after assembling. If you have tried my dalgona coffee or iced oat latte recipe, then you know this one also uses the same whipping technique.
Making this iced latte is really straightforward. Anytime you need an iced latte, you need just 2 minutes to assemble this coffee-shop-style drink.
To make this honey iced latte creamy, in a separate glass, I mix milk and cinnamon and froth them together until the milk becomes light and foamy. Then I fill the same glass that contains whipped coffee with lots of ice, and then I pour the cinnamon milk over it, and finish it with the remaining milk foam and a sprinkle of cinnamon. That’s it.
It comes out as a beautiful layered iced coffee with fluffy coffee, creamy cinnamon milk, and plenty of ice.
I just love the combination of honey and cinnamon here. It makes this iced coffee taste irresistible. Honey adds a gentle sweetness without overpowering the coffee, while cinnamon gives it a warm, aromatic flavor. When mixed together, they make this simple iced coffee taste like a special drink you get from your favorite coffee shop.
If you love adding honey to your coffee, or enjoy iced coffee with flavors, then this honey cinnamon coffee recipe is one you will want to save to your coffee repertoire.
It has some of the delectable flavors you may love in a honey cinnamon iced latte, and it is much easier to make at home because this recipe uses instant coffee instead of espresso. So even if you don’t have an espresso machine, you can still make this refreshing iced coffee.
One of my favorite things about this coffee is that you can make it whenever you are craving something cold, creamy, and refreshing. It is perfect for a summer day, slow mornings, an afternoon coffee break, or anytime you want to turn your everyday coffee into something a little more special.
So, are you ready to try this drink the next time you want an iced latte?
Yes. I’ll treat this exactly the same way: grammar, spelling, punctuation, and obvious grammatical errors only. I’ll preserve your wording, phrases, formatting, SEO keywords, and writing style.
Why You’ll Love This Recipe
This Honey Cinnamon Iced Coffee
✔ is quick & easy to make
✔ is creamy, frothy, and reviving
✔ needs only a handful of ingredients
✔ uses instant coffee
✔ is naturally sweetened with honey
✔ doesn’t require an espresso machine
✔ is loaded with a lovely honey & cinnamon flavor
✔ is wonderful for an afternoon pick-me-up
✔ is loved by coffee lovers
✔ is delicious & cooling
✔ has a fluffy whipped coffee
✔ is great for warm summer days
✔ is easy to customize
✔ tastes like a cafe-style latte
Ingredients
For making this creamy Honey Cinnamon Iced Coffee Recipe, you only need a handful of simple ingredients, and each ingredient adds something special to this easy homemade iced latte.
-
Instant coffee: Since it is a coffee drink, instant coffee is the star ingredient here. It makes this latte recipe quick and convenient because there is no need to brew the coffee ahead of time. It also makes the concentrated coffee mixture you need for whipping. You can use any of your favorite instant coffee, depending on how strong you like your coffee. If you want, you can swap it with a shot of espresso, but it won’t come out as frothy.
-
Honey: It is the main sweetener used in this recipe. It sweetens the whipped coffee mixture and also helps give it a thick, creamy texture. Honey also adds a delicate floral fragrance that pairs beautifully with both coffee and cinnamon. You can always adjust the amount depending on how sweet you like your iced coffee.
-
Hot water: A little warm or hot water is needed to dissolve the instant coffee with honey. It gives the right consistency for whipping. Make sure you don’t add too much water, as a thinner coffee mixture will be harder to whip, and you won’t get fluffy coffee.
-
Milk: It makes this iced coffee creamy and balances the stronger coffee flavor. I like to froth it together with cinnamon so that it becomes light, airy, and beautifully aromatic. With cinnamon-flavored milk, you get cinnamon flavor throughout the coffee. I used 1.5% regular dairy milk, but you can also use full-fat dairy milk or any of your favorite plant-based milk.
-
Cinnamon: It is the flavor giver in this recipe and gives it its signature warm and aromatic flavor. I add it to the milk mixture and also finish the final drink with a little sprinkle of cinnamon on top for more cinnamon-y flavor and cafe-like presentation. A little goes a long way, so start with the suggested amount and then feel free to adjust to your taste.
-
Ice cubes: Since it is an iced coffee recipe, you will need plenty of ice cubes to make this coffee wonderfully chilled and refreshing. I like to fill the serving glass generously with ice cubes so that the coffee stays chilled as you enjoy it.
How to Make Honey Cinnamon Iced Coffee
Making this Honey Cinnamon Iced Coffee is very quick and easy. This easy iced coffee recipe comes together in just a few minutes with simple steps and tastes so much better than an ordinary glass of iced coffee.
Whip the Honey Coffee
First, add the instant coffee, honey, and a little hot water to your tall serving glass. Using a milk frother, whip the mixture until it becomes light, fluffy, and creamy. Keep frothing until the coffee mixture increases in volume and develops a soft, airy texture.
The ideal coffee honey mixture should look whipped and fluffy rather than thin and liquidy. This simple step gives this Honey Cinnamon Iced Coffee its lovely coffee foam.
Froth the Cinnamon Milk
In a separate glass, add the milk and cinnamon and froth the milk and cinnamon mixture until the milk becomes light and foamy. You don’t need very stiff foam here. The goal is to make the milk creamy and airy while evenly distributing the cinnamon throughout the milk.
After frothing, the cinnamon becomes wonderfully aromatic, and you will get a lovely cinnamon milk mixture to layer into the coffee.
Assemble The Coffee
Add lots of ice cubes to the glass containing the whipped honey coffee. Then pour the frothy cinnamon milk over the ice and whipped coffee.
Finally, add the remaining milk foam on top of the coffee. Finish with a light sprinkle of cinnamon.
And that’s it! Your honey cinnamon iced coffee is ready to enjoy.
Give it a gentle stir before drinking, or enjoy it layered so that you get a little bit of fluffy coffee and creamy cinnamon milk in every sip.
You can get the detailed recipe in the recipe card.
Variations
One of my favorite things about this Honey Cinnamon Iced Coffee Recipe is that it is easy to customize. You can adjust the amount of sweetness, cinnamon, milk, or coffee strength depending on your preference.
Sweeter Honey Iced Coffee
If you like a sweeter coffee, simply add a little more honey to the whipped coffee mixture. I recommend tasting the coffee mixture before assembling the drink so you can adjust the sweetness exactly how you like it. I personally don’t like oversweet coffee.
Cinnamon Cardamom Honey Iced Coffee
Cinnamon and cardamom go so well together, so use half cinnamon and half cardamom in the milk before frothing. Feel free to reduce or increase the amount of flavorings.
Only Cardamom Flavor
Enjoy cardamom-scented coffee? Then you can swap cinnamon with cardamom and follow the same recipe. Finish the drink with an extra small sprinkle of ground cardamom.
I would recommend adding it gradually because too much cardamom can overpower the coffee and honey flavors.
Dairy-Free Honey Cinnamon Iced Coffee
If you only enjoy dairy-free milk, then you can surely use your favorite plant-based milk instead of dairy milk. Unsweetened almond milk, coconut milk, oat milk, or soy milk all work well here.
The amount of foam you get may vary depending on the type of milk you use, so choose the milk that froths well if you want lots of creamy milk foam.
Honey Cinnamon Iced Latte
If you love a honey cinnamon iced latte, you can use this same flavor combination as inspiration for an espresso-based version.
Just swap the instant coffee mixture with espresso and assemble it with the cinnamon milk and lots of ice. Keep in mind that an iced latte traditionally uses espresso, while this particular iced coffee recipe is made with instant coffee.
Stronger Coffee
If you enjoy a bold iced coffee flavor, then you can adjust the amount of instant coffee according to your preference. Since this drink is mixed with ice and milk, I like using enough coffee to make sure its flavor still comes through beautifully even after adding milk, sweetener, and ice.
Serving Suggestions
Honey Cinnamon Iced Coffee tastes best when enjoyed immediately after making it, while the coffee is still fluffy and the milk foam is light and creamy.
I like to serve it in a tall glass filled with plenty of ice and finish it with a little sprinkle of cinnamon for a simple but beautiful presentation.
You can enjoy this easy homemade iced coffee for breakfast, brunch, an afternoon snack, or anytime you need a refreshing coffee break.
I especially love making iced latte and iced coffee on warm days when I want something cold and refreshing but still want the kick of coffee. And this one has such a comforting flavor of coffee and cinnamon.
You can serve it alongside chocolate chip cookies, almond date cookies, coconut cookies, chocolate cake, chocolate cookies, blueberry muffins, or any other light desserts. The honey and cinnamon flavors pair beautifully with all sorts of baked treats.
If you are entertaining, you can prepare the coffee and cinnamon milk components ahead of time and assemble the drinks just before serving. If you are making it for a get-together, you can also make a large pitcher in advance and serve it over ice for easy serving.
Storage Suggestions
This iced coffee is best enjoyed fresh because the whipped coffee and milk foam are at their best when assembled, which makes it so special.
I don’t recommend storing the fully assembled drink because the ice will eventually melt and dilute the coffee, while the whipped coffee and milk foam will lose their lovely airy texture.
If you want to prepare it in advance, you can make the whipped coffee and cinnamon milk separately and keep them refrigerated or frozen. Add fresh ice cubes and assemble the drink just before serving for the best taste.
For the freshest flavor and best texture, I prefer making this coffee right before enjoying it, and it only takes 2 minutes. So fresh is always the BEST for aroma, taste, and flavor.
Tips & Tricks to Make the Best Honey Cinnamon Iced Coffee
-
Coffee: Since coffee is the main flavor in this recipe, use good-quality instant coffee. The one that you enjoy drinking. The coffee flavor really makes a big difference in the final taste.
-
Hot water: You need just enough warm or hot water to make a smooth coffee mixture that can easily be whipped. Don’t add too much water, or it will make the mixture thin and difficult to whip.
-
Whipping: This whipped honey coffee is the star of the drink, so don’t rush this step. You need to froth the coffee mixture until it becomes noticeably lighter, fluffy, and creamy. You know it’s ready when you flip the glass and it holds its shape.
-
Honey: Honey blends much more easily into the warm coffee mixture. So make sure it is well incorporated with warm water before you start whipping.
-
Cinnamon: Cinnamon has quite a strong fragrance, and you don’t want it to overpower the coffee flavor. So start with the suggested amount and add more if you prefer a stronger cinnamon flavor.
-
Frothing Milk: You don’t need very stiff milk foam here. Just light and creamy foam is ideal for this recipe and makes it easy to pour over the ice.
-
Ice: Since it is an iced coffee, use lots of it. Fill the serving glass generously with ice cubes. This keeps the coffee nicely chilled and gives it that refreshing iced coffee texture and chillness.
-
Layering: Pour the cinnamon milk slowly over the ice and whipped coffee for a beautiful layered effect. Then finish with the milk foam and cinnamon for extra flair.
-
Adjust: Feel free to adjust the sweetness. Honey can vary in sweetness and flavor, so you can adjust it to your liking and make the coffee your own.
-
Serving: For the best flavor and texture, relish this Honey Cinnamon Iced Coffee immediately after assembling it. The whipped coffee and milk foam are at their best right after assembling.
FAQs
Can I use honey in iced coffee?
Yes, absolutely. Honey is a delicious sweetener for iced coffee and pairs so well with cinnamon. In this recipe, honey is mixed with instant coffee and a little hot water before being whipped until fluffy.
Is honey good in iced coffee?
Definitely! Honey is so good in iced coffee. It adds a gentle sweetness and a subtle floral flavor that works beautifully with coffee. When you combine honey with cinnamon and coffee, it creates a warm and delicious flavor combination. Just so good.
Can I add other flavoring to iced coffee?
Yes. You can swap cinnamon with other flavorings like vanilla or cardamom. Or just make it without any flavoring if you don’t want to lessen the coffee flavor.
Why isn’t my instant coffee whipping?
Make sure you are using instant coffee rather than regular ground coffee, and also don’t add too much water. The mixture needs to be concentrated enough to whip and become fluffy. Also, you need to give it enough time with the milk frother to become light and airy. The best ratio for this is 1:1 coffee and honey, and you can add 1 or 2 parts of warm water.
How do I make Honey Cinnamon Iced Coffee?
To make Honey Cinnamon Iced Coffee, whip instant coffee, honey, and a little hot water until fluffy. In a separate glass, froth milk with cinnamon. Fill the coffee glass with lots of ice, pour the cinnamon milk over it, and finish with the milk foam and a sprinkle of cinnamon.
Can I use brewed coffee instead of instant coffee?
You can use it, but if you want fluffy coffee, then I recommend using instant coffee for this recipe because the coffee is whipped with honey and a little hot water to give it the fluffy topping. Brewed coffee has a different consistency and will not whip in the same way as instant coffee.
Can I make this iced coffee without a milk frother?
A milk frother is the easiest way to whip the coffee and froth the milk, but if you don’t have a frother, then you can experiment with another method to add enough air and volume. Just add the mixture to a jar or shaker and shake until foamy, just like you make Greek frappe. The texture may vary depending on the method you use.
What is the difference between Honey Cinnamon Iced Coffee and a Honey Cinnamon Iced Latte?
The main difference is the coffee base. A traditional iced latte is generally made using espresso and milk, while this Honey Cinnamon Iced Coffee recipe has instant coffee.
This recipe also has a fluffy whipped honey coffee and cinnamon milk, which makes it unique in terms of texture and flavor.
Can I make this coffee dairy-free?
Yes. You can use your favorite plant-based milk instead of dairy milk. Oat milk, almond milk, and soy milk are all options, although the amount of foam may vary depending on the milk you use. Also, honey is not vegan, so you also need to swap it with maybe granulated sugar, brown sugar, maple syrup, or agave nectar.
How can I keep iced coffee from getting watery?
Always use plenty of ice to make sure your coffee mixture has enough coffee strength to balance the ice and milk. It is also best to serve the coffee right after assembling it.
More Coffee Recipes to Try
If you love homemade coffee drinks, iced latte, and iced coffee, then you will definitely want to try some of my other coffee recipes too. From creamy iced lattes to refreshing iced coffee drinks, there are plenty of delicious ways to enjoy your favorite coffee at home.
Honey Cinnamon Iced Coffee (Step-by-step photo instructions)
For making Honey Cinnamon Iced Coffee
- Add 2 teaspoons instant coffee, 2 teaspoons honey, and 1–2 tablespoons hot water to a glass.
- Using a milk frother, whip until the mixture becomes light, fluffy, and creamy.
- In a separate glass, combine the milk and ground cinnamon. Froth until the milk becomes light and foamy.
- Fill the glass containing the whipped honey coffee with lots of ice cubes. Pour the frothy cinnamon milk over the ice and whipped coffee.
- Top with the milk foam and sprinkle with a little extra cinnamon.
- Serve immediately and enjoy!
Recipe Card
Honey Cinnamon Iced Coffee [Recipe]
★★★★★
(Rating: 5 from 6 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| Category ☶ | Cuisine ♨ | Servings ☺ |
| Drinks | American | 1 |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 95 calories | 1 |
INGREDIENTS
For Honey Cinnamon Iced Coffee
- 2 teaspoons instant coffee
- 2 teaspoons honey
- 1–2 tablespoons hot water
For the Cinnamon Milk
- 100 ml milk (I used 1.5% fat milk)
- ½ teaspoon ground cinnamon
For Serving
- Lots of ice cubes
- Extra cinnamon, for sprinkling
INSTRUCTIONS:
For making Honey Cinnamon Iced Coffee
- Add 2 teaspoons instant coffee, 2 teaspoons honey, and 1–2 tablespoons hot water to a glass.
- Using a milk frother, whip until the mixture becomes light, fluffy, and creamy.
- In a separate glass, combine the milk and ground cinnamon. Froth until the milk becomes light and foamy.
- Fill the glass containing the whipped honey coffee with lots of ice cubes. Pour the frothy cinnamon milk over the ice and whipped coffee.
- Top with the milk foam and sprinkle with a little extra cinnamon.
- Serve immediately and enjoy!
Watch Full Recipe Video:
NOTES:
- Use good-quality instant coffee for the best flavor. It also works especially well for creating the fluffy whipped coffee topping.
- Start with 1 tablespoon and add more only if needed. The coffee mixture should be concentrated enough to whip into a light and fluffy foam.
NUTRITION (Per Serving):
Calories: 95kcal | Fat: 0.9g | Carbohydrates: 19.1g | Protein: 3.7g | Fiber: 0.7g | Sugar: 15.8g | Sodium: 45mg
If this recipe helped you, then please spread the word by sharing and subscribing to us on YouTube to get more such Recipe Videos.
Your feedback is so helpful for me and other My Ginger Garlic Kitchen readers. So, for Facebook and Instagram, please mention @MyGingerGarlicKitchen or #mygingergarlickitchen. I would love to see your photos. :)
Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/honey-cinnamon-iced-coffee/
Questions or comments about this recipe:
Ask on