Honey Cinnamon Iced Coffee

Honey Cinnamon Iced Coffee made with instant coffee, honey, cinnamon, milk, and ice. An easy, creamy, frothy homemade iced coffee!

Recipe Source Link:https://www.mygingergarlickitchen.com/honey-cinnamon-iced-coffee/

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RECIPE INGREDIENTS

» For Honey Cinnamon Iced Coffee

• 2 teaspoons instant coffee
• 2 teaspoons honey
• 1-2 tablespoons hot water

» For the Cinnamon Milk

• 100 ml milk (I used 1.5% fat milk)
• ½ teaspoon ground cinnamon

» For Serving

• Lots of ice cubes
• Extra cinnamon, for sprinkling

RECIPE INSTRUCTIONS

» For making Honey Cinnamon Iced Coffee

1. Add 2 teaspoons instant coffee, 2 teaspoons honey, and 1-2 tablespoons hot water to a glass.
2. Using a milk frother, whip until the mixture becomes light, fluffy, and creamy.
3. In a separate glass, combine the milk and ground cinnamon. Froth until the milk becomes light and foamy.
4. Fill the glass containing the whipped honey coffee with lots of ice cubes. Pour the frothy cinnamon milk over the ice and whipped coffee.
5. Top with the milk foam and sprinkle with a little extra cinnamon.
6. Serve immediately and enjoy!

RECIPE NOTES

1. Use good-quality instant coffee for the best flavor. It also works especially well for creating the fluffy whipped coffee topping.
2. Start with 1 tablespoon and add more only if needed. The coffee mixture should be concentrated enough to whip into a light and fluffy foam.

NUTRITION (Per Serving)

Calories: 95kcal | Fat: 0.9g | Carbohydrates: 19.1g | Protein: 3.7g | Fiber: 0.7g | Sugar: 15.8g | Sodium: 45mg

Nutritional information is meant to serve as a helpful guide and is approximate. Actual values may vary depending on ingredients and preparation.