Guacamole is a dreamy, creamy, flavorful, delicious, and versatile dip that is loved worldwide. Made using ripe avocados, fresh vegetables, and a touch of fresh lime juice, this classic Mexican dip is ideal for parties, taco nights, or simply enjoying as a snack.
This quick, easy, and absolutely delicious guacamole can be made either chunky or smooth. Plus, it’s vegan, gluten-free, and vegetarian!
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If you love avocados in your dishes or are looking for a nice avocado spread, or avocado dip, this is a must-try recipe for you.
About Guacamole
Guacamole is a traditional Mexican dip prepared with mashed avocados combined with other fresh ingredients like onions, tomatoes, garlic, lime juice, and cilantro. It’s the perfect balance of creamy, zesty, and slightly spicy flavors.
Whether you make it creamy or chunky, this is a healthy homemade guacamole that pairs well with chips, tacos, burritos, and more.
This is an easy-to-make, fail-proof recipe, so if you are looking for something creamy, fresh, and flavorful, this is the best guacamole recipe for you.
Just like any other traditional dish, it’s a very versatile recipe that can be made with garlic. Or, you can also add some ground black pepper or adjust the amount of jalapeños or lime juice according to your taste.
The great thing about guacamole is that this dip is not only delicious but also packed with healthy fats and essential nutrients from avocados.
Plus, it’s naturally vegan and gluten-free, which makes it a healthy dish that everyone can enjoy. There is a very slim chance, but if for some reason you haven’t tried guacamole, now is the perfect time to give it a try.
Try this quick recipe, and it is sure to be a hit. So, are you ready to make and enjoy this easy guacamole recipe at your next gathering or as a quick snack?
Why You’ll Love the Recipe
This Guacamole
✔ is super easy to make
✔ is made with simple ingredients
✔ gets done in just 10 minutes
✔ is perfect for quick gatherings
✔ is easily customizable
✔ can be made chunky or smooth to your preference
✔ is naturally vegan and gluten-free
Ingredients
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Avocados: The star ingredient used for a creamy base. Make sure to use ripe avocados.
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Red onion: Finely chopped red onion is added for a sharp flavor and crunch.
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Tomato: Chopped tomato adds a juicy, fresh touch with a beautiful contrast.
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Jalapeños: Chopped jalapeños add a little kick of heat.
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Garlic: Minced or grated garlic provides depth and savory, aromatic notes. However, adding garlic is entirely optional in this recipe.
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Cilantro: Freshly chopped cilantro adds a bright, herbaceous flavor.
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Lime: Freshly squeezed lime juice balances the richness and keeps it fresh and green.
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Salt: A bit of salt enhances the flavors. You can also add some ground black pepper.
Variations
Spicy Guacamole Recipe
For a spicier version, you can add a dash of cayenne pepper or finely chopped serrano chilies. They will add extra heat and flavor.
Guacamole Recipe Without Onion
For a no-onion guacamole recipe, simply omit the onions. This version makes a milder tasting one.
Creamy Guacamole Recipe
For a creamier version, mash the avocados first before adding the veggies.
Guacamole Without Tomatoes
For a tomato-free version, feel free to omit the tomatoes from this recipe.
Fruit Twist
For a sweet contrast, feel free to swap avocados with fruits like diced mango for mango guacamole, and pineapple for pineapple guacamole.
Smoky Flavor
If you love smoky flavors, you can add a pinch of smoked paprika or roasted tomatoes to this recipe.
Serving Suggestions
Serve it as a dip with tortilla chips for a classic guacamole tasting experience. Alternatively, use it as a topping for tacos, burritos, or loaded nachos.
You can also serve it as a dip spread with mango salsa, and watermelon salsa.
When serving breakfast, spread it on toast for a quick, nutritious meal. It can also pair well with grilled vegetables, grilled paneer, or grilled meat.
Storage Suggestions
This homemade guacamole stores well in an airtight container for up to 2 days in the refrigerator.
To prevent browning, press plastic wrap directly onto the surface before refrigerating. You can also add a little extra lime juice on top before sealing, as this will help retain its green color.
Tips & Tricks to Make the Best Guacamole
1. Tomatoes: I like to add tomatoes to guacamole for a fresher, tangy flavor. However, you can skip the tomatoes if you prefer.
2. Avocados: Always use ripe avocados for the best creamy texture, as it is a key ingredient in this recipe.
3. Texture: I kept some avocado pieces in my recipe for added texture, but you can also mash them completely to achieve a creamy guacamole.
4. Onions: If you don’t like the pungency of onions, you can either omit them or rinse them with cold water after chopping.
5. Avocado Pit: You can also leave the avocado pit in the guacamole, as it helps slow down browning.
6. Serving: Guacamole tastes best when served fresh, but you can store it in the refrigerator for up to 2 days.
Guacamole (Step-by-step photo instructions)
How to Make Guacamole
- Chop the onion, tomato, jalapeños, and cilantro. Set them aside.
- Cut the avocados in half, remove the pit, make cuts in the flesh, and scoop it out into a bowl.
- Add the chopped onion, tomato, and jalapeños to the bowl. Then, add the minced garlic and squeeze in the lime juice.
- Use a fork, pestle, or potato masher to mash the ingredients to your preferred consistency—either chunky or smooth. Add the chopped cilantro and salt to taste, then muddle again.
- Taste and adjust seasoning if needed. Garnish with chopped tomatoes, and cilantro. Serve immediately with tortilla chips or as a side to your favorite Mexican dishes.
Recipe Card
Guacamole [Recipe]
★★★★★
(Rating: 5 from 7 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 8 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Sides | Mexican | 4 |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 199 calories | 1 |
INGREDIENTS
For Guacamole
- 3 medium ripe avocados
- 1 onion, finely chopped
- 1 tomato, chopped
- 2 cloves garlic, minced
- 1-2 jalapeños
- Juice of 1 lime
- Salt, to taste
- 1/4 cup fresh cilantro, chopped
INSTRUCTIONS:
How to Make Guacamole
- Chop the onion, tomato, jalapeños, and cilantro. Set them aside.
- Cut the avocados in half, remove the pit, make cuts in the flesh, and scoop it out into a bowl.
- Add the chopped onion, tomato, and jalapeños to the bowl. Then, add the minced garlic and squeeze in the lime juice.
- Use a fork, pestle, or potato masher to mash the ingredients to your preferred consistency—either chunky or smooth. Add the chopped cilantro and salt to taste, then muddle again.
- Taste and adjust seasoning if needed. Garnish with chopped tomatoes, and cilantro. Serve immediately with tortilla chips or as a side to your favorite Mexican dishes.
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NOTES:
- To keep the guacamole from browning, place a pit back into the bowl and cover with plastic wrap directly touching the surface.
- You can add diced mango or kiwis for a fruity twist.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/guacamole/
