Bread Poha is a highly aromatic breakfast, a snack, or can also be used as a brunch recipe. It is made with bread pieces, spices and vegetables.
What is Bread Poha?
Bread Poha is a highly aromatic breakfast, a snack, or can also be used as a brunch recipe. It is made with bread pieces, spices and vegetables.
What time is perfect for this colorful recipe?
Anytime is perfect for this colorful, and yummy dish. Especially, when you are extremely hungry, and don’t want to cook for a long time. This goes perfect here.
Let’s learn how to make Revitalising Bread Poha in quick and easy steps.
Heat oil in a deep frying pan and add mustard seeds. When the seeds start to splutter, add onions and fry for 5 minutes.
Now add green chili and green peas along with salt. And let it cook for another 5 minutes.
Add tomatoes, turmeric powder, chili powder, mix well.
Let them cook for 2-3 minutes or till tomatoes are soft and juicy.
Add the bread slices, and garam masala powder. Mix them well and cook for 5 more minutes.
Add coriander leaves, and lemon juice and mix well. Remove from heat. Your Bread Poha is ready to be served hot.
Serve with any ketchup, and enjoy with beverages.
Recipe Card
Bread Poha [Recipe]
★★★★★
(Rating: 4.5 from 42 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 30 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Breakfast | Indian | 4 |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 100 calories | 1 Serving |
INGREDIENTS
For Bread Poha //
- 8 bread slices, cut into squares
- 2 tablespoons olive oil
- 1 teaspoon mustard seeds
- 1 onion, finely chopped
- 1 green chili, finely chopped
- 2 tomatoes, chopped
- 1/2 cup green peas
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/4 teaspoon garam masala
- Salt to taste
- Cilantro (coriander) leaves for garnishing
- 1 teaspoon lemon juice
INSTRUCTIONS:
How to Make Bread Poha //
- Heat oil in a deep frying pan and add mustard seeds. When the seeds start to splutter, add onions and fry for 5 minutes.
- Now add green chili and green peas along with salt. And let it cook for another 5 minutes.
- Add tomatoes, turmeric powder, chili powder, mix well.
- Let them cook for 2-3 minutes or till tomatoes are soft and juicy.
- Add the bread slices, and garam masala powder. Mix them well and cook for 5 more minutes.
- Add coriander leaves, and lemon juice and mix well. Remove from heat. Your Bread Poha is ready to be served hot.
- Serve with any ketchup, and enjoy with beverages.
NOTES:
- No notes for this recipe.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/revitalising-bread-poha/