My Ginger Garlic Kitchen

Vegetable Pan Pizza [Vegetarian Recipe]

Share this

Vegetable Pan Pizza, is just a simple, quick, yet delectably appetizing full meal recipe. Which can be served at anytime to anyone.

Go Directly to Recipe

What is Vegetable Pan Pizza?

Vegetable Pan Pizza, is just a simple, quick, yet delectably appetizing full meal recipe. Which can be served at anytime to anyone πŸ™‚

Let’s learn to make Vegetable Pan Pizza in easy to understand quick steps.

recipe-vegetable-pan-pizza-anupama-paliwal-my-ginger-garlic-kitchen.jpg-7

Method for dough:

  • Take a small mixing bowl. Add yeast, sugar, salt, oil, water and mix well. Let it rise for 10 minutes.
  • Take a large mixing bowl. Add flour, and yeast mixture. Knead well for about 5 minutes to make a smooth dough.
  • Cover the dough with cling film, and let it rise in warm place for 2-4 hours.
  • Method for sauce:

    • Take a mixing bowl. Add all of the sauce ingredients, and mix well. Let it set for at least 1 hour.

    Method for Pizza:

    • Preheat oven at 475 degrees F/246 degrees Celsius.
    • At this point pizza dough would have doubled in size. Divide dough into two balls. Dust dough with semolina, and roll out each dough ball to a 9″ circle.
    • Add oil to the pan. Place rolled dough circles in cooking pans.
    • Spread sauce on dough and spread to within 1″ of edge. Spread all of the vegetables toppings. Spread shredded mozzarella cheese. Sprinkle oregano on top.
    • Bake on the lower rack for first 20 minutes, or till outer crust is brown. Bake on the top layer for few minutes.
    • Serve hot with any of your favorite beverages.

    Vegetable Pan Pizza [Vegetarian Recipe] [RECIPE]

    Vegetable Pan Pizza, is just a simple, quick, yet delectably appetizing full meal recipe. Which can be served at anytime to anyone.
    ♥ ♥ ♥ ♥ ♥ (Rating: 5 from 1 reviews)

    INGREDIENTS

    Ingredients for pizza dough:

    • 1 1/2 cups warm water
    • 1 package of active dry yeast
    • 3 1/2 cups bread flour or all-purpose flour
    • 2 tbsp olive oil
    • 4 tbsp semolina for dusting
    • 2 tsp salt
    • 1 tsp sugar

    Ingredients for sauce:

    • 1 cup tomato puree
    • 1 tsp dry oregano
    • 1 tsp marjoram
    • 1 tsp dry basil
    • 1 tsp garlic powder

    Ingredients for topping:

    • mozzarella cheese, shredded
    • mushrooms, thinly sliced
    • bell peppers, thinly sliced
    • onions, sliced
    • cherry tomatoes, sliced
    • black olives, sliced
    • 1 tsp oregano

    🕐 Prep time 🕐 Cook time 🕐 Total time
    ☶ Category ♨ Cuisine ☺ Serves
    Main Italian 2 Pizza

    Nutrition Info: 458 calories // Servings: 1 Pizza

    INSTRUCTIONS:

    Instructions for dough:

    1. Take a small mixing bowl. Add yeast, sugar, salt, oil, water and mix well. Let it rise for 10 minutes.
    2. Take a large mixing bowl. Add flour, and yeast mixture. Knead well for about 5 minutes to make a smooth dough.
    3. Cover the dough with cling film, and let it rise in warm place for 2-4 hours.
    4. Method for sauce:
    5. Take a mixing bowl. Add all of the sauce ingredients, and mix well. Let it set for at least 1 hour.

    Instructions for Pizza:

    1. Preheat oven at 475 degrees F/246 degrees Celsius.
    2. At this point pizza dough would have doubled in size. Divide dough into two balls. Dust dough with semolina, and roll out each dough ball to a 9β€³ circle.
    3. Add oil to the pan. Place rolled dough circles in cooking pans.
    4. Spread sauce on dough and spread to within 1β€³ of edge. Spread all of the vegetables toppings. Spread shredded mozzarella cheese. Sprinkle oregano on top.
    5. Bake on the lower rack for first 20 minutes, or till outer crust is brown. Bake on the top layer for few minutes.
    6. Serve hot with any of your favorite beverages.

    NOTES:

    No notes.

    Logo Author:
    Recipe Source Link:
    Date Published: