Tortilla Poha With Kiwi Peanut Salsa is an Indo Mexican inspired bowl. Tortilla Poha delicious dish made from leftover Roti, phulka or chapatis. This poha tastes wonderful by itself, but I love to enjoy it with a bit more of flavor punch. This extra flavor comes from Kiwi Peanut Salsa. This salsa is what completes this poha. It’s sweet, spicy and has just a nice crunch of peanut and flavor of fresh cilantro. This makes a perfect breakfast or brunch.
Can we talk straight about today’s recipe please? I simply can’t wait and I don’t want to talk about something else! I just want to talk about this deliciously refreshing meal — ‘Tortilla Poha with Kiwi Peanut Salsa’.
It’s time to smile because it’s salsa meal time.
Why am I super excited to talk about today’s recipe first? Because it’s kind of my favorite thing right now. It’s full of all my favorite flavors. Plus, it is so easy to make.
This Indo Mexican inspired bowl is making me crazy. Oh! How much I love this combo. I am sure, you’ll love this bowl too. Does it look pretty to you? For me, this is incredibly beautiful. It’s all because it has so many pretty ingredients. Warm tortilla poha served with fresh and vibrant kiwi peanut salsa. This combo is just KILLER.
This Tortilla poha is inspired by my Mom’s Roti poha which she cooks with leftover chapati. A delicious dish made from leftover Roti, phulka or chapatis. Tortilla/Roti Poha is a dish which is made of flat bread crumbs cooked with veggies and spices. This makes a perfect breakfast or brunch.
I made this poha exactly the way my Mom cooks. I only replaced the traditional roti with tortilla. This poha tastes wonderful by itself, but I love to enjoy it with a bit more of flavor punch.
And to be honest, I could totally just eat this salsa like salad. Yes, it is that good!! YUM!
Try this meal. Serve this dish along with a steaming cup of tea/coffee.
And trust me, it’s going to become your best summer meal bowl! Spiced Tortilla and Kiwi salsa FTW! A complete WINNER.
Tortilla Poha With Kiwi Peanut Salsa (Step-by-step photo instructions)
For Kiwi Peanut Salsa //
- In a medium bowl, add all the salsa ingredients.
- Gently toss to combine well. Taste for seasonings, keep in refrigerate for 30 minutes.


For Tortilla Poha //
- Grind tortilla in a food processor or crumble them with hands.
- Heat oil in a pan, add asafetida, cumin seeds, mustard seeds and allow them to crackle.
- Add onion and saute for 3 minutes.
- Add green peas and saute well.
- Now add tomatoes, crumbled tortilla, rec chili powder, turmeric powder, coriander powder and salt.
- Mix well and cook for about 5 minutes or until slightly crisp, stirring occasionally.
- Add garam masala, lemon juice and cook for few more seconds and remove from heat.
- Serve along with chilled kiwi peanut salsa. Enjoy!








Tortilla Poha With Kiwi Peanut Salsa [Recipe]

★★★★✰
(Rating: 4.9 from 62 reviews)
Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
---|---|---|
30 mins | ||
Category ☶ | Cuisine ♨ | Serves ☺ |
Breakfast | Indo-Mexican | 2-4 |
Nutrition Info ⊛ | Serving size ⊚ | |
241 calories | 1 serving |
INGREDIENTS
For Tortilla Poha //
- Whole grain tortilla - 4
- Oil - 2 tablespoons
- Pinch of asafetida
- Cumin seeds - 1 teaspoon
- Mustard seeds -1 teaspoon
- Onion, chopped - 1
- Green peas - 1/2 cup
- Red chili powder - 1 teaspoon
- Turmeric powder - 1/4 teaspoon
- Coriander powder - 2 tablespoons
- Salt to taste
- Garam masala powder - 1/4 teaspoon
- Lemon juice - 1 teaspoon
For Kiwi Peanut Salsa //
- Diced, peeled kiwifruit, - 3-4
- Tomato, chopped - 1
- Finely chopped fresh cilantro - 1 tablespoon
- Roasted peanuts - 1/4 cup
- Red onion, chopped - 1
- Hot salsa sauce - 2 tablespoons
- Hot pepper sauce - 1/4 teaspoon
- Lemon juice - 1 teaspoon
- Minced fresh, seeded jalapeno - 1/2 tablespoon
- Finely chopped garlic cloves - 1 teaspoon
- Salt or to taste
INSTRUCTIONS:
For Kiwi Peanut Salsa //
- In a medium bowl, add all the salsa ingredients.
- Gently toss to combine well. Taste for seasonings, keep in refrigerate for 30 minutes.
For Tortilla Poha //
- Grind tortilla in a food processor or crumble them with hands.
- Heat oil in a pan, add asafetida, cumin seeds, mustard seeds and allow them to crackle.
- Add onion and saute for 3 minutes.
- Add green peas and saute well.
- Now add tomatoes, crumbled tortilla, rec chili powder, turmeric powder, coriander powder and salt.
- Mix well and cook for about 5 minutes or until slightly crisp, stirring occasionally.
- Add garam masala, lemon juice and cook for few more seconds and remove from heat.
- Serve along with chilled kiwi peanut salsa. Enjoy!
WATCH RECIPE VIDEO: Click the play button and video will load ...
NOTES:
- No notes for this recipe.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/tortilla-poha-kiwi-peanut-salsa-video/
Date Published: 2023-04-01