Tortilla Poha With Kiwi Peanut Salsa

Tortilla Poha With Kiwi Peanut Salsa is an Indo-Mexican inspired bowl where poha is a spicy dish made from tortilla. Pair with Kiwi Peanut Salsa.

Recipe Source Link:https://www.mygingergarlickitchen.com/tortilla-poha-kiwi-peanut-salsa-video/

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RECIPE INGREDIENTS

» For Tortilla Poha //

• Whole grain tortilla - 4
• Oil - 2 tablespoons
• Pinch of asafetida
• Cumin seeds - 1 teaspoon
• Mustard seeds -1 teaspoon
• Onion, chopped - 1
• Green peas - 1/2 cup
• Red chili powder - 1 teaspoon
• Turmeric powder - 1/4 teaspoon
• Coriander powder - 2 tablespoons
• Salt to taste
• Garam masala powder - 1/4 teaspoon
• Lemon juice - 1 teaspoon

» For Kiwi Peanut Salsa //

• Diced, peeled kiwifruit, - 3-4
• Tomato, chopped - 1
• Finely chopped fresh cilantro - 1 tablespoon
• Roasted peanuts - 1/4 cup
• Red onion, chopped - 1
• Hot salsa sauce - 2 tablespoons
• Hot pepper sauce - 1/4 teaspoon
• Lemon juice - 1 teaspoon
• Minced fresh, seeded jalapeno - 1/2 tablespoon
• Finely chopped garlic cloves - 1 teaspoon
• Salt or to taste

RECIPE INSTRUCTIONS

» For Kiwi Peanut Salsa //

1. In a medium bowl, add all the salsa ingredients.
2. Gently toss to combine well. Taste for seasonings, keep in refrigerate for 30 minutes.

» For Tortilla Poha //

1. Grind tortilla in a food processor or crumble them with hands.
2. Heat oil in a pan, add asafetida, cumin seeds, mustard seeds and allow them to crackle.
3. Add onion and saute for 3 minutes.
4. Add green peas and saute well.
5. Now add tomatoes, crumbled tortilla, rec chili powder, turmeric powder, coriander powder and salt.
6. Mix well and cook for about 5 minutes or until slightly crisp, stirring occasionally.
7. Add garam masala, lemon juice and cook for few more seconds and remove from heat.
8. Serve along with chilled kiwi peanut salsa. Enjoy!

RECIPE NOTES

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