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Aloo Raita – Potato Raita

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Potato Raita is a yogurt based tangy spiced condiment. It is quite easy to make and at the same time, very nutritious. Aloo Raita or Potato Raita is prepared with boiled potato added to seasoned yogurt. Goes well with Rice, paratha or pulav.

Image - recipe potato raita anupama paliwal my ginger garlic kitchen 3 copy

What is Potato Raita?

Potato Raita is a yogurt based tangy spiced condiment. It is quite easy to make and at the same time, very nutritious. Aloo Raita or Potato Raita is prepared with boiled potato added to seasoned yogurt. Goes well with Rice, paratha or pulav.

Let’s learn to make Potato Raita in easy to understand quick steps.

Image - recipe potato raita anupama paliwal my ginger garlic kitchen 2 copy



Aloo Raita – Potato Raita [Recipe]

Recipe Image
Aloo Raita or Potato Raita is an easy and nutritious yogurt based condiment which is cooked with boiled potato and seasoned yogurt. Perfect with any rice.
★★★★✰
(Rating: 4.4 from 44 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
10 mins
Category ☶ Cuisine ♨ Serves ☺
Side Indian 4
Nutrition Info ⊛ Serving size ⊚
89 calories 1 Serving

INGREDIENTS

For Potato Raita //
  • 1 cup natural yogurt
  • 1 potato boiled and cubed
  • 1 red onion, cubed
  • 1 green chili, finely chopped
  • 2 teaspoons cilantro, finely chopped
  • salt to taste.
For Tempering //
  • 1 teaspoon oil
  • 1 teaspoon mustard seeds
  • A pinch of asafetida

INSTRUCTIONS:

Instructions for Potato Raita //
  1. In a mixing bowl, add potato, onion, green chili, coriander leaves, salt, yogurt and mix well.
  2. Mix potatoes with yogurt, and add chopped onion and cilantro
  3. Heat a pan for tempering, and add oil to it. When oil is hot, immediately remove from heat.
  4. Add asafetida, and mustard seeds. Pour the tempering over yogurt mixture, and mix well.
  5. Keep Potato Raita in refrigerator for 30 minutes. Potato Raita is ready.
  6. Serve cold with any of your favorite paratha, or rice. Enjoy!

NOTES:

  1. No notes for this recipe.

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