Aloo Raita - Potato Raita

Aloo Raita or Potato Raita is an easy and nutritious yogurt based condiment which is cooked with boiled potato and seasoned yogurt. Perfect with any rice.

Recipe Source Link:https://www.mygingergarlickitchen.com/spiced-aloo-raita-potato-raita-yogurt-salad-recipe/

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RECIPE INGREDIENTS

» For Potato Raita //

• 1 cup natural yogurt
• 1 potato boiled and cubed
• 1 red onion, cubed
• 1 green chili, finely chopped
• 2 teaspoons cilantro, finely chopped
• salt to taste.

» For Tempering //

• 1 teaspoon oil
• 1 teaspoon mustard seeds
• A pinch of asafetida

RECIPE INSTRUCTIONS

» Instructions for Potato Raita //

1. In a mixing bowl, add potato, onion, green chili, coriander leaves, salt, yogurt and mix well.
2. Mix potatoes with yogurt, and add chopped onion and cilantro
3. Heat a pan for tempering, and add oil to it. When oil is hot, immediately remove from heat.
4. Add asafetida, and mustard seeds. Pour the tempering over yogurt mixture, and mix well.
5. Keep Potato Raita in refrigerator for 30 minutes. Potato Raita is ready.
6. Serve cold with any of your favorite paratha, or rice. Enjoy!

RECIPE NOTES

1. No notes for this recipe.