My Ginger Garlic Kitchen
Get Hundreds of Easy Meal Ideas at My Ginger Garlic Kitchen Website

Aloo Raita - Potato Raita

Aloo Raita or Potato Raita is an easy and nutritious yogurt based condiment which is cooked with boiled potato and seasoned yogurt. Perfect with any rice.


« Go back Print this recipe »
Aloo Raita - Potato Raita

Prep Time = 5 minutes
Cook Time = 5 minutes
Total Time = 10 minutes
Category = Side
Cuisine = Indian
Serves = 4
Nutrition Info = 89 calories
Serving Size = 1 Serving

RECIPE INGREDIENTS

» For Potato Raita //

» For Tempering //


RECIPE INSTRUCTIONS

» Instructions for Potato Raita //

  1. In a mixing bowl, add potato, onion, green chili, coriander leaves, salt, yogurt and mix well.
  2. Mix potatoes with yogurt, and add chopped onion and cilantro
  3. Heat a pan for tempering, and add oil to it. When oil is hot, immediately remove from heat.
  4. Add asafetida, and mustard seeds. Pour the tempering over yogurt mixture, and mix well.
  5. Keep Potato Raita in refrigerator for 30 minutes. Potato Raita is ready.
  6. Serve cold with any of your favorite paratha, or rice. Enjoy!

RECIPE NOTES

  1. No notes for this recipe.

For questions and suggestions:

If you have any questions or suggestions about this recipe, please do contact us via this contact form or via the social channels:

Website: www.mygingergarlickitchen.com // Contact Form // Facebook Page // Youtube Page // Instagram Page // Pinterest Page