Prep Time: 2 minutes
Cook Time: 5 minutes
Seasoned Syrupy Plum Chaat
Seasoned Syrupy Plum chaat is a similar version of the very famous fruit chaat, an Indian street delicacy. Fruits are seasoned with spices and chutneys in this dish. You are free to use any of your favourite fruits for this preparation. Plum is one of my favorite fruits, and I just love its heavenly juicy taste.
I would love to have this chaat on any rainy day. Not to mention it is perfect for rainy weather, and today its raining cats and dogs here, so I decided to share my grandfather’s recipe of Java Plum chaat. However, I am using Purple Plum instead of Java Plum for this recipe.
This chaat is packed with nutrients, and makes a perfect brunch or snack. When a bite of juicy plum comes dipped in a sugary-tangy spicy syrup, this just tastes incredibly delish. This Seasoned Syrupy plum chaat is a fabulous combination of lemon juice dressing with a little sugar, salt, and a hint of Indian spices.
There is only one disadvantage with this mouth-watering dish, that you cannot stop eating this chaat until you feel full:-)
Let’s learn to make Seasoned Syrupy Plum Chaat in easy to understand quick steps.
- plum – 10-12
- lemon juice – 1 tbsp
- chaat masala – 1 tsp
- roasted cumin powder – 2 tsp
- chili powder – 1 tsp
- black salt as per taste
- powdered sugar – 3 tbsp
- Take a mixing bowl.
- Add all the ingredients to it. Cover the bowl with a plate, and shake vigorously for 5 minutes.
- Keep in the refrigerator for 10 minutes before serving.
- Serve chilled & enjoy!
Camera: Nikon D7100
Lens: Nikon 35mm f/1.8G AF-S DX Lens
Setup: Used natural sunlight coming from left, and a reflector on the right side of the frame.
Angle: I clicked these photos with 90°, 70°, 50°,
Happy Cooking 🙂
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