Seasoned Syrupy Plum chaat is a similar version of the very famous fruit chaat, an Indian street delicacy. Fruits are seasoned with spices and chutneys in this dish.
Seasoned Syrupy Plum Chaat
Seasoned Syrupy Plum chaat is a similar version of the very famous fruit chaat, an Indian street delicacy. Fruits are seasoned with spices and chutneys in this dish. You are free to use any of your favourite fruits for this preparation. Plum is one of my favorite fruits, and I just love its heavenly juicy taste.
I would love to have this chaat on any rainy day. Not to mention it is perfect for rainy weather, and today its raining cats and dogs here, so I decided to share my grandfather’s recipe of Java Plum chaat. However, I am using Purple Plum instead of Java Plum for this recipe.
This chaat is packed with nutrients, and makes a perfect brunch or snack. When a bite of juicy plum comes dipped in a sugary-tangy spicy syrup, this just tastes incredibly delish. This Seasoned Syrupy plum chaat is a fabulous combination of lemon juice dressing with a little sugar, salt, and a hint of Indian spices.
There is only one disadvantage with this mouth-watering dish, that you cannot stop eating this chaat until you feel full:-)
Let’s learn to make Seasoned Syrupy Plum Chaat in easy to understand quick steps.
Take a mixing bowl.
Add all the ingredients to it. Cover the bowl with a plate, and shake vigorously for 5 minutes.
Keep in the refrigerator for 10 minutes before serving.
Serve chilled & enjoy!
Are you a fan of chaats? If yes, here ar some other delicious chaat recipes you might also love to try are: corn chaat, chips chaat, Aloo Tikki Chaat, dahi vada, and Bread Chaat, palak patta chaat, and chole tikki chaat.
Seasoned Syrupy Plum Chaat [Recipe]
(Rating: 4.4 from 25 reviews)
|Prep time 🕐||Cook time 🕐||Total time 🕐|
|Category ☶||Cuisine ♨||Serves ☺|
|Nutrition Info ⊛||Serving size ⊚|
|234 calories||1 Serving|
For Seasoned Syrupy Plum Chaat //
- plum – 10-12
- lemon juice – 1 tablespoon
- chaat masala – 1 teaspoon
- roasted cumin powder – 2 teaspoons
- chili powder – 1 teaspoon
- black salt as per taste
- powdered sugar – 3 tablespoons
How to Make Seasoned Syrupy Plum Chaat //
- Add all the ingredients to a mixing bowl. Cover the bowl with a plate, and shake vigorously for 5 minutes.
- Keep in the refrigerator for 10 minutes before serving.
- Serve chilled & enjoy!
- No notes for this recipe.
If this recipe helped you, then please spread the word by sharing and subscribing to us on YouTube to get more such Recipe Videos.
Your feedback is so helpful for me and other MyGingerGarlicKitchen readers. So, for Facebook and Instagram, please mention @MyGingerGarlicKitchen or #mygingergarlickitchen. I would love to see your photos. :)
Recipe Source Link: https://www.mygingergarlickitchen.com/seasoned-syrupy-plum-chaat-recipe/
Date Published: 2022-10-19