My Ginger Garlic Kitchen

Moong Dal Palak Idli

Last Updated: by Anupama Paliwal | 3 MIN READ

Share this

Moong Dal Palak Idli is a steamed savory cake; which is prepared with, moong dal, yogurt, and spinach. This is a protein rich, light and a healthy dish. It includes yellow lentils, and spinach.

Go Directly to Recipe

|mygingergarlickitchen.com/ @anupama_dreams

What is Moong Dal Palak Idli?

Moong Dal Palak Idli is a steamed savory cake; which is prepared with, moong dal, yogurt, and spinach. This is a protein rich, light and a healthy dish. It includes yellow lentils, and spinach. Moong Dal Palak Idli is a quick dish, which is ready in no time, and is fully able to satisfy your taste buds. They are really beautiful and appetizing, as moong dal and palak complement each other in terms of flavor and color. This is perfect for a breakfast.

Let’s learn to make Moong Dal Palak Idli in easy to understand quick steps.

  • Add everything to a mixing bowl and mix everything well. Add water if needed to make smooth batter.
  • Add baking soda to the idli batter, and mix gently until it becomes fluffy.
  • Cover the bowl, and let it rest for 30 minutes.
  • Grease the microwave-safe idli moulds and keep aside.
  • Add the water in the microwave safe idli steamer and microwave on high for 30 seconds.
  • Add 2 tbsp of the batter into 4 greased idli moulds and microwave on high for 4 minutes.
  • Repeat this process with the remaining batter to make rest of the idlis.
  • Serve hot with coriander chutney. Enjoy!

    • |mygingergarlickitchen.com/ @anupama_dreams

    Moong Dal Palak Idli [RECIPE]

    Moong Dal Palak Idli is a steamed savory cake; which is prepared with, moong dal, yogurt, and spinach. This is a protein rich, light and a healthy dish. It includes yellow lentils, and spinach.
    ♥ ♥ ♥ ♥ ♥ (Rating: 5 from 1 reviews)

    INGREDIENTS

    Ingredients Moong Dal Palak Idli:

    • yogurt – 1 cup
    • salt as per taste
    • baking soda -1 tsp
    • turmeric powder – 1/2 tsp
    • oil for brushing moulds
    • split yellow gram, soaked overnight, drained & grounded into a paste – 2 cups
    • rice powder – 3/4 cup
    • blanched, and chopped spinach- 3/4 cup
    • green chilies, chopped -1
    • oil for greasing – 1/4 tsp
    🕐 Prep time 🕐 Cook time 🕐 Total time
    ☶ Category ♨ Cuisine ☺ Serves
    Breakfast Indian 4
    Nutrition Info: 128 calories // Servings: 1 Idli

    INSTRUCTIONS:

    Instructions for Moong Dal Palak Idli:

    1. Add everything to a mixing bowl and mix everything well. Add water if needed to make smooth batter.
    2. Add baking soda to the idli batter, and mix gently until it becomes fluffy.
    3. Cover the bowl, and let it rest for 30 minutes.
    4. Grease the microwave-safe idli moulds and keep aside.
    5. Add the water in the microwave safe idli steamer and microwave on high for 30 seconds.
    6. Add 2 tbsp of the batter into 4 greased idli moulds and microwave on high for 4 minutes.
    7. Repeat this process with the remaining batter to make rest of the idlis.
    8. Serve hot with coriander chutney. Enjoy!

    NOTES:

    No notes.
    Logo Author:
    Recipe Source Link:
    Date Published: