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Moong Dal Palak Idli

Moong Dal Palak Idli is a steamed savory cake made with moong dal, yogurt, and spinach. This is a protein rich, light and a healthy dish. Serve with chutney.

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Moong Dal Palak Idli

Prep Time = 10 minutes
Cook Time = 20 minutes
Total Time = 30 minutes
Category = Breakfast
Cuisine = Indian
Serves = 4
Nutrition Info = 128 calories
Serving Size = 1 Idli


» For Moong Dal Palak Idli //


» How to Make Moong Dal Palak Idli //

  1. Add everything to a mixing bowl and mix everything well. Add water if needed to make a smooth batter.
  2. Cover the bowl, and let it rest for 30 minutes.
  3. Add Eno fruit salt/baking soda, and lemon juice to the idli batter, and mix gently until it becomes fluffy.
  4. Grease the microwave-safe idli moulds and keep aside.
  5. Add the water to the microwave-safe idli steamer and microwave on high for 30 seconds.
  6. Add 2 tablespoons of the batter into 4 greased idli moulds and microwave on high heat for 4 minutes.
  7. Repeat this process with the remaining batter to make the rest of the idlis.
  8. Serve hot idlis with coriander coconut chutney, and sambar. Enjoy!


  1. No notes for this recipe.

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