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Instant 5 Mins Coconut Ladoo - No Heat

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Instant 5 mins Coconut Laddu No Heat Recipe. This is a quick and elegant Indian dessert recipe; which is prepared with only 3 ingredients. And plus, these gluten-free treats do not require any heat. 🙂

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What is Instant Coconut Laddu?

Instant Coconut laddu is a quick and elegant dessert recipe; which is prepared with just 3 ingredients; desiccated coconut powder, condensed milk & cardamom powder. These beautiful white laddus are such a delight that just melts in the mouth, and with a taste that no one can resist.

Let’s learn to make Instant Coconut laddu in easy to understand quick steps.

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Instant 5 Mins Coconut Ladoo - No Heat [Recipe]

This no heat Instant Coconut laddu is a quick and elegant Indian dessert recipe which is prepared with only 3 ingredients and is gluten free.
★★★★✰
(Rating: 4.7 from 19 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
12 mins
Category ☶ Cuisine ♨ Serves ☺
Dessert Indian 10-12
Nutrition Info ⊛ Serving size ⊚
101 calories 1 laddu

INGREDIENTS

For Instant Coconut Laddu:
  • 1 tin (400 grams), sweetened condensed milk
  • 4 cups (350 grams) unsweetened desiccated coconut + 1/4 cup more for rolling
  • 1 teaspoon cardamom powder

INSTRUCTIONS:

Making Instant Coconut Laddu:
  1. Add condensed milk, and 350g coconut powder, and cardamom powder to a mixing bowl.
    Image of the cooking step-1-1 for Instant 5 Mins Coconut Ladoo - No Heat
  2. Mix well to make a smooth mixture.
    Image of the cooking step-1-2 for Instant 5 Mins Coconut Ladoo - No Heat
  3. Divide the mixture into 10-12 portions, and make tight balls out of them.
    Image of the cooking step-1-3 for Instant 5 Mins Coconut Ladoo - No Heat
  4. Now roll each ball in coconut powder. Let the balls set for 15 minutes.
    Image of the cooking step-1-4 for Instant 5 Mins Coconut Ladoo - No Heat
  5. Instant coconut laddus are ready to be served. Enjoy!
    Image of the cooking step-1-5 for Instant 5 Mins Coconut Ladoo - No Heat

NOTES:

  1. You can refrigerate these Instant Coconut Laddus for up to a week, and they can last in the freezer for up to 2 months.

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