My Ginger Garlic Kitchen

Classic Potato Bell Pepper Stir-Fry

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Classic Potato Bell Pepper Stir-fry is a simple, easy and delicious side dish for Lunch or Dinner. It is prepared with potatoes, bell pepper, onions, peas, and seasoned with the blend of spices.

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What is Classic Potato Bell Pepper Stir-Fry?

Classic Potato Bell Pepper Stir-fry is a simple, easy and delicious side dish for Lunch or Dinner. Classic Potato Bell Pepper Stir-fry is prepared with potatoes, bell pepper, onions, peas, and seasoned with the blend of spices. This is a wonderful classic recipe, which can be served with any of your favorite breads or rice.

Let’s learn to make Classic Potato Bell Pepper Stir-Fry in easy to understand quick steps.

  • Heat oil in a pan. Add cumin, and when they start to splutter, add sliced onions and sliced potatoes.
  • Cook for 3 minutes, and add salt, turmeric powder to it and mix well.
  • Let them cook till potatoes are almost cooked. Add bell pepper, chopped chilies, and cook for 2 minutes. Now add coriander powder, chopped ginger and cook for another 2 minutes.
  • Add tomato slices, chopped garlic, red chili powder. Mix and stir all the vegetables together for 2 minutes.
  • Now add green peas, garam masala powder and cook for 3 more minutes. Remove from heat and add lemon juice. Mix well, and serve with any of your favorite breads. Enjoy!
  • recipe-classic-bellpepper-potato-peas-stir-fry-anupama-paliwal-my-ginger-garlic-kitchen-1

    Classic Potato Bell Pepper Stir-Fry [RECIPE]

    Classic Potato Bell Pepper Stir-fry is a simple, easy and delicious side dish for Lunch or Dinner. It is prepared with potatoes, bell pepper, onions, peas, and seasoned with the blend of spices.
    ♥ ♥ ♥ ♥ ♥ (Rating: 4.5 from 32 reviews)

    INGREDIENTS

    Ingredients for Classic Potato Bell Pepper Stir-Fry:

    • 2 medium potatoes peeled, and sliced
    • 1 bell pepper sliced
    • 1 onion sliced
    • 1 tomato sliced
    • 1/2 cup green peas, boiled
    • 1 tsp garlic, chopped
    • 1 tsp ginger, chopped
    • 1/2 tsp cumin seeds
    • 1/2 tsp red chili powder
    • 1/4 tsp turmeric powder
    • 2 tsp coriander powder
    • 1/4 tsp garam masala
    • 1 fresh chili chopped (optional)
    • 2 tbsp olive oil
    • 1 tsp lemon juice
    • salt as per taste

    🕐 Prep time 🕐 Cook time 🕐 Total time
    ☶ Category ♨ Cuisine ☺ Serves
    Side Indian 4

    Nutrition Info: 317 calories // Servings: 1 Serving

    INSTRUCTIONS:

    Instructions for Potato Bell Pepper Stir-Fry:

    1. Heat oil in a pan. Add cumin, and when they start to splutter, add sliced onions and sliced potatoes.
    2. Cook for 3 minutes, and add salt, turmeric powder to it and mix well.
    3. Let them cook till potatoes are almost cooked. Add bell pepper, chopped chilies, and cook for 2 minutes. Now add coriander powder, chopped ginger and cook for another 2 minutes.
    4. Add tomato slices, chopped garlic, red chili powder. Mix and stir all the vegetables together for 2 minutes.
    5. Now add green peas, garam masala powder and cook for 3 more minutes. Remove from heat and add lemon juice. Mix well, and serve with any of your favorite breads. Enjoy!

    NOTES:

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