Aloo Shimla Mirch - Potato Bell Pepper Stir-Fry

For Classic Potato Bell Pepper Stir-Fry //

• 2 medium-sized potatoes peeled and sliced
• 1 medium-sized bell pepper sliced
• 1 medium-sized onion sliced
• 1 medium-sized tomato sliced
• 1/2 cup green peas, boiled
• 1 teaspoon garlic, chopped
• 1 teaspoon ginger, chopped
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 2 teaspoons coriander powder
• 1/4 teaspoon garam masala
• 1 fresh chili chopped (optional)
• 2 tablespoons olive oil
• 1 teaspoon lemon juice
• Salt as per taste

How to Make Potato Bell Pepper Stir-Fry //

1. Heat oil in a pan. Add cumin, and when they start to splutter, add sliced onions and sliced potatoes.
   
   
2. Cook for 3 minutes, and add salt, turmeric powder to it, and mix well.
   
   
3. Let them cook till potatoes are almost cooked. Add bell pepper, chopped chilies, and cook for 2 minutes. Now add coriander powder, chopped ginger, and cook for another 2 minutes.
   
   
4. Add tomato slices, chopped garlic, red chili powder. Mix and stir all the vegetables together for 2 minutes.
   
   
5. Now add green peas, garam masala powder and cook for 3 more minutes. Remove from heat and add lemon juice. Mix well, and serve with any of your favorite bread. Enjoy!