Classic Potato Bell Pepper Stir-Fry [Recipe]

Prep time: 10 minutes

Cooking time: 20 minutes

Servings: 4 

What is Classic Potato Bell Pepper Stir-Fry?

Classic Potato Bell Pepper Stir-fry is a simple, easy and delicious side dish for Lunch or Dinner. Classic Potato Bell Pepper Stir-fry is prepared with potatoes, bell pepper, onions, peas, and seasoned with the blend of spices. This is a wonderful classic recipe, which can be served with any of your favorite breads or rice.

Let’s learn to make Classic Potato Bell Pepper Stir-Fry in 5 easy to understand quick steps.

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Ingredients for loaf:

• 2 medium potatoes peeled, and sliced
• 1 bell pepper sliced
• 1 onion sliced
• 1 tomato sliced
• 1/2 cup green peas, boiled
• 1 tsp garlic, chopped
• 1 tsp ginger, chopped
• 1/2 tsp cumin seeds
• 1/2 tsp red chili powder
• 1/4 tsp turmeric powder
• 2 tsp coriander powder
• 1/4 tsp garam masala
• 1 fresh chili chopped (optional)
• 2 tbsp olive oil
• 1 tsp lemon juice
• salt as per taste

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 Method:

1. Heat oil in a pan. Add cumin, and when they start to splutter, add sliced onions and sliced potatoes.
2. Cook for 3 minutes, and add salt, turmeric powder to it and mix well.
3. Let them cook till potatoes are almost cooked. Add bell pepper, chopped chilies, and cook for 2 minutes. Now add coriander powder, chopped ginger and cook for another 2 minutes.
4. Add tomato slices, chopped garlic, red chili powder. Mix and stir all the vegetables together for 2 minutes.
5. Now add green peas, garam masala powder and cook for 3 more minutes. Remove from heat and add lemon juice. Mix well, and serve with any of your favorite breads. Enjoy!

 

Happy Cooking 🙂

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