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Aloo Shimla Mirch - Potato Bell Pepper Stir-Fry

Aloo Shimla Mirch or Classic Potato Bell Pepper Stir-fry is a simple, easy and delicious side dish for lunch or dinner. A perfect side for rice or flatbread.

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Aloo Shimla Mirch - Potato Bell Pepper Stir-Fry

Prep Time = 10 minutes
Cook Time = 20 minutes
Total Time = 30 minutes
Category = Side
Cuisine = Indian
Serves = 4
Nutrition Info = 317 calories
Serving Size = 1 Serving


» For Classic Potato Bell Pepper Stir-Fry //


» How to Make Potato Bell Pepper Stir-Fry //

  1. Heat oil in a pan. Add cumin, and when they start to splutter, add sliced onions and sliced potatoes.
  2. Cook for 3 minutes, and add salt, turmeric powder to it, and mix well.
  3. Let them cook till potatoes are almost cooked. Add bell pepper, chopped chilies, and cook for 2 minutes. Now add coriander powder, chopped ginger, and cook for another 2 minutes.
  4. Add tomato slices, chopped garlic, red chili powder. Mix and stir all the vegetables together for 2 minutes.
  5. Now add green peas, garam masala powder and cook for 3 more minutes. Remove from heat and add lemon juice. Mix well, and serve with any of your favorite bread. Enjoy!


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