This Banana Iced Latte is a creamy, refreshing, and so delicious iced coffee drink made using fresh bananas, milk, cinnamon, vanilla, maple syrup, espresso, and lots of ice. The banana is blended with milk, cinnamon, and a few simple ingredients to make a smooth homemade banana milk. This banana cream is is then poured over ice and espresso.
It is a fruity, creamy, revitalizing drink that has just the right amount of coffee flavor to start the day. Enjoy it as a morning coffee, afternoon pick-me up or anytime you want a iced latte with some flavours.
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The ripe banana adds natural sweetness and creaminess, maple syrup adds caramel like sweet notes, while cinnamon and vanilla give this latte a subtle banana-bread-like flavor.
Plus, those gorgeous layers of creamy banana milk and bold espresso make this banana iced latte look visually stunning.
The best part about this iced latte? You don’t need any fancy coffee-shop syrups or complicated ingredients to make it at home. Simply blend the banana milk with flavorings, add ice and espresso to a glass, pour the banana milk over the top, and give it a stir. That’s it. Sounds amazing, isn’t it?
About Banana Iced Latte
Banana Iced Latte is a delicious fruity take on a classic iced latte. It combines homemade banana milk with chilled espresso and plenty of ice to make a creamy and refreshing coffee drink.
You may call it an iced banana latte, banana cream latte, banana milk coffee, or banana milk iced coffee, doesn’t matter what you like it to be called, this drink tastes as amazing as it looks.
The names can vary, but the idea is very similar: fresh banana is blended with milk and then combined with coffee.
Here, you don’t need any heavy cream. The creamy texture comes from the ripe banana itself, which makes the milk smooth and naturally creamy when blended.
Banana and coffee might sound like an unusual combination at first, but they complement each other surprisingly well. The sweetness of ripe banana balances the deep flavor of espresso, while cinnamon and vanilla add subtle warmth to this iced coffee.
If you loved my banana coffee milkshake that I shared some years ago, then you would definitely love this fruity version of iced latte.
At first, I when I tried my banana coffee milkshake, I was skeptical how banana would work with coffee either, but I was pleasantly surprised by how good this combination is. So when it came to banana iced latte, I knew I would love it.
The great thing about this recipe is, the banana doesn’t overpower the espresso. Instead, it adds creaminess and a gentle fruity sweetness to this iced coffee.
Another wonderful thing about this banana latte recipe is that you can easily customize it according to your taste preference. Feel free to adjust the sweetness or omit sweetener completely, use your favorite milk, or swap espresso for strong brewed coffee or even instant coffee.
Also, you can also use dairy milk, oat milk, almond milk, soy milk, coconut milk or any other milk you enjoy in your latte. I especially like regular dairy milk, oat milk or coconut milk because they all give the drink a wonderfully creamy texture.
Dn’t have an espresso machine, no problem! You can still make this banana iced coffee with strong chilled brewed coffee or concentrated instant coffee.
Have ripe bananas sitting on your counter, this is such a fun and delicious way to use them.
If you enjoy fruit in your coffee or like exploring new fun iced coffee flavors, this is your sign to make it.
Why You’ll Love This Recipe
This Banana Iced Latte
✔ is ready in just a few minutes
✔ is refreshing, creamy, & delicious
✔ is quick & easy to make at home
✔ uses basic ingredients
✔ is wonderful for coffee lovers
✔ can easily be customized
✔ doesn’t need flavored coffee syrup
✔ can be sweetened with maple syrup or a date
✔ has a subtle banana-bread-like flavor
✔ have lots of fresh banana
✔ can be made using dairy & non-dairy milk
✔ can be made with espresso or instant coffee
✔ looks gorgeous & tastes delicious
Ingredients
You only need a handful of simple ingredients to make this creamy banana iced latte recipe.
For Banana Milk
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Banana: I used 3 medium ripe bananas for 2 large servings. Ripe bananas are the best here because they are softer, so add creamy texture, naturally sweeter, and has more banana flavor. A banana with a few brown spots works really well here.
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Milk: To make banana milk, you can use any milk of your choice. I used regular milk in this recipe, but oat milk, almond milk, soy milk, coconut milk, or any another plant-based milk all work beautifully.
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Maple syrup: To lightly sweeten the banana milk, I used maple syrup. Since ripe bananas are already sweet, you don’t need much of a sweetener. So feel free to can adjust it according to your taste. If, you like you can also swap maple syrup of dates or omit it completely.
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Vanilla extract: It is an optional ingredient, but take fhe taste of this latte to the next level. A little vanilla adds a lovely sweet aroma and brings out the natural sweetness of the banana and make it a more delicious drink.
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Ground cinnamon: A little bit of cinnamon gives this banana milk coffee its subtle banana-bread-like flavor. You only need a small amount like 1 teaspoon, but feel free to adjust the amount.
For Banana Iced Latte
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Espresso: Freshly brewed espresso gives this latte a rich and bold coffee flavor. I use two shots because I made large serving and generally like a stronger coffee flavor. You can also use just 1 shot of espresso, concentrated instant coffee or strong chilled brewed coffee.
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Ice cubes: Since this is an iced latte recipe, you will need lots of ice cubes to keep it cold and refreshing.
How to Make Banana Iced Latte
Making this Banana Cream Iced Latte is really quick and simple.
First, prepare the homemade banana milk, and then all you need to do is assemble the coffee drink.
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Start by peeling the banana, then cut it into small pieces. Add the banana pieces to a blender along with milk of your choice, maple syrup, vanilla extract, and ground cinnamon.
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Blend everything until smooth and creamy. Make sure the banana is completely blended and the mixture is silky. Your banana milk is ready. Feel free to taste the banana milk and adjust the sweetness if needed. If you prefer to use dates instead of maple syrup, add two soft, pitted Medjool dates to the blender.
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To assemble, fill a tall serving glass with plenty of ice cubes. Then pour the espresso over the ice. Slowly pour the banana milk over the espresso to get you those beautiful creamy banana layer. It is so satisfying to watch the banana milk see move through the espresso and create gorgeous dual tone in the glass.
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Give everything a gentle stir so the banana milk and espresso combine. Your creamy, refreshing, and delicious Banana Iced Latte is ready to serve. Enjoy it immediately!
Variations
There are so many easy and delicious ways to customize this banana coffee recipe.
Banana Oat Milk Latte
Simply swap regular dairy milk with the chilled oat milk to make a creamy banana oat milk latte. Oat milk goes really well with sweet banana, cinnamon, vanilla, and espresso flavours.
Caramelized Banana Almond Milk Latte
For this version, swap regular banana with caramelized bananas, and replace regular dariry milk with almond milk for a lighter dairy-free banana latte. It adds a subtle nutty flavor that goes beautifully with the caramelized banana.
Banana Iced Coffee
If you prefer brewed coffee more, then simply use strong chilled coffee instead of espresso. This makes an easy banana iced coffee with the same creamy banana flavor. You can also use instant coffee diluted with hot water.
Date-Sweetened Banana Latte
Date and banana make a lovely pairing. So if you love date banana sushi or any other date and banana treats, then replace the maple syrup with one soft, pitted Medjool date. Add it directly to the blender with the banana and milk and blend until everything completely smooth.
Dairy-Free Banana Coffee
For a vegan version, use oat milk, almond milk, soy milk, coconut milk, or another plant-based milk of your choice to make this banana coffee completely dairy-free.
Frozen Banana Latte
Don’t have fresh bananas? No worries, you can still make this iced latte using frozen banana instead of fresh banana. Frozen banana will make the banana milk thicker and colder, so you may want to use a little less ice for this banana cream iced latte recipe.
Serving Suggestions
This banana iced latte tastes best when enjoyed immediately while it is cold, creamy, and refreshing.
You can it as it is or pair with snacks like banana peanut butter toast, air fryer banana, 2-ingredient walnut date cookies, strawberry chocolate date bark, or peanut butter banana oatmeal cookies.
I love serving it in a tall glass for large serving, because you can see those beautiful banana milk and espresso layers before stirring, and you get to enjoy a little more.
For a simple finish, you can add a very light sprinkle of ground cinnamon on top. You can also garnish it with a small banana slice if you are serving it to guests.
For a milder coffee flavor, add use only one shot of espresso. For a stronger latte, add less banana milk.
Storage Suggestions
The assembled banana iced latte is best enjoyed fresh because the ice will eventually melt and dilute the drink.
However, you can make the homemade banana milk ahead of time. Once blended, transfer it to a clean airtight jar or covered container and store it in the refrigerator for up to 8-12 hours.
For the best flavor and texture, I recommend using the banana milk the same day, as it will loose its freshness. Just give it a good shake or stir before using, as some natural separation can happen.
Tips & Tricks to Make the Best Banana Iced Latte
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Banana: Always use a ripe banana for the best flavor and natural sweetness in this latte. A banana with a few brown spots works especially well in this recipe.
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Sweetness: ALways start with a smaller amount of maple syrup and taste the banana milk before assembling the latte. You can always add more sweetener later once the milk is blended.
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Cinnamon: Don’t add too much, you need only a little amount of cinnamon in thi iced latte. It adds warmth and gives this drink its banana-bread-like flavor.
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Milk: You can use any milk of your choice. Go with regular dairy milk, oat milk, almond milk, soy milk, coconut milk, they all work well here.
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Espresso: Freshly brewed espresso gives this banana iced latte the best coffee flavor. For bold coffee flavours, use a bold espresso, as it balances the sweetness of the banana milk.
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Ice: Ice cubes are mus to keep the latte properly chilled. To make it thicker and even more chilled, use frozen banana.
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Pouring: It is best to pour the banana milk slowly over the espresso if you want those beautiful layers in iced latte.
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Blending: I like to blend the banana milk until completely smooth for the creamiest texture. If you don’t want to blend banana, then simply mash ti with a fork and then add milk and flavoring to it. You will get some banana chunks.
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Serving: Always give banana iced latte a good stir before drinking so you get banana, milk, vanilla cinnamon, and espresso flavours, all in every sip.
FAQs
Does banana taste good with coffee?
Yes, this flavour absolutely tastes so good. Banana and coffee make a surprisingly delectable combination. The natural sweetness and creaminess of ripe banana go amazingly well with the deep and bold flavor of espresso.
What does a banana iced latte taste like?
A banana iced latte is tastes like creamy, lightly sweet, fruity, and refreshing iced drink that comes with a bold coffee flavor. Cinnamon and vanilla add a subtle banana-bread note to this drink.
What is a banana cream latte?
A banana cream latte is a coffee drink made with a creamy banana mixture and coffee. Different recipes use different ingredients, but the creamy texture can come from banana blended with milk. However, for creamy version, swap the milk with cream or use the combination of milk and cream. In this recipe, the creaminess comes from fresh banana and milk.
Can I make this banana milk coffee without an espresso machine?
Yes, you can definitely do that. Simply dissolve instant coffee in a small amount of hot water to make a strong coffee concentrate, or feel free to use strong chilled brewed coffee.
Can I use frozen banana?
Yes, using frozen banana in this latte is possible. Frozen banana works absolutely well and makes the banana milk thicker and colder. If you use frozen banana, you may want to reduce the amount of ice to make it overly chilled.
Can I use a date instead of maple syrup?
Yes, you can surely do that. Feel free to use soft, pitted Medjool dates in place of the maple syrup and blend it with the banana and milk.
Which milk is best for a banana latte?
I personally like regular dairy milk or oat milk because both make a wonderfully creamy banana latte. Almond milk and soy milk also work well.
Can I make this banana iced coffee dairy-free?
Yes, you can easily make this recipe vegan. To make it dairy-free, use any of your favorite plant-based milk to make a dairy-free banana coffee.
Banana Iced Latte Recipe
This easy Banana Iced Latte is made with fresh banana milk, espresso, cinnamon, vanilla, maple syrup, and ice. It is creamy, refreshing, and easy to customize with your favorite milk and sweetener.
Banana Iced Latte (Step-by-step photo instructions)
How To Make Banana Iced Latte
- Add the banana, milk, maple syrup, vanilla extract, and ground cinnamon to a blender.
- Blend until smooth and creamy.
- Fill two tall glasses with ice cubes. Pour the two shots of espresso over the ice into each glass.
- Slowly pour the banana milk over the espresso. Sprinkle with some ground cinnamon.
- Stir well and serve immediately.
Recipe Card
Banana Iced Latte [Recipe]
★★★★★
(Rating: 5 from 3 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| Category ☶ | Cuisine ♨ | Servings ☺ |
| Drinks | American | 2 |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 324 calories | 1 |
INGREDIENTS
For Banana Milk
- 3 medium ripe bananas, peeled and sliced
- 1 1/2 cups milk of your choice
- 2 tablespoons maple syrup, or to taste
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
For Banana Iced Latte
- 4 shots espresso
- 3 cups ice cubes, or as needed
INSTRUCTIONS:
How To Make Banana Iced Latte
- Add the banana, milk, maple syrup, vanilla extract, and ground cinnamon to a blender.
- Blend until smooth and creamy.
- Fill two tall glasses with ice cubes. Pour the two shots of espresso over the ice into each glass.
- Slowly pour the banana milk over the espresso. Sprinkle with some ground cinnamon.
- Stir well and serve immediately.
Watch Full Recipe Video:
NOTES:
- Use a ripe banana for the best flavor and natural sweetness.
- You can replace the maple syrup with one soft, pitted Medjool date.
- Dairy or non-dairy milk can be used.
- If using brewed coffee instead of espresso, use strong chilled coffee.
NUTRITION (Per Serving):
Calories: 324kcal | Fat: 6.5g | Carbohydrates: 62.2g | Protein: 7.5g | Fiber: 5.2g | Sugar: 41.5g | Sodium: 87.2mg
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/banana-iced-latte/
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