Banana Iced Latte

Banana iced latte made with fresh banana milk, espresso, cinnamon, vanilla, and maple syrup. A creamy, refreshing homemade coffee drink.!

Recipe Source Link:https://www.mygingergarlickitchen.com/banana-iced-latte/

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RECIPE INGREDIENTS

» For Banana Milk

• 3 medium ripe bananas, peeled and sliced
• 1 1/2 cups milk of your choice
• 2 tablespoons maple syrup, or to taste
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

» For Banana Iced Latte

• 4 shots espresso
• 3 cups ice cubes, or as needed

RECIPE INSTRUCTIONS

» How To Make Banana Iced Latte

1. Add the banana, milk, maple syrup, vanilla extract, and ground cinnamon to a blender.
2. Blend until smooth and creamy.
3. Fill two tall glasses with ice cubes. Pour the two shots of espresso over the ice into each glass.
4. Slowly pour the banana milk over the espresso. Sprinkle with some ground cinnamon.
5. Stir well and serve immediately.

RECIPE NOTES

1. Use a ripe banana for the best flavor and natural sweetness.
2. You can replace the maple syrup with one soft, pitted Medjool date.
3. Dairy or non-dairy milk can be used.
4. If using brewed coffee instead of espresso, use strong chilled coffee.

NUTRITION (Per Serving)

Calories: 324kcal | Fat: 6.5g | Carbohydrates: 62.2g | Protein: 7.5g | Fiber: 5.2g | Sugar: 41.5g | Sodium: 87.2mg

Nutritional information is meant to serve as a helpful guide and is approximate. Actual values may vary depending on ingredients and preparation.