My Ginger Garlic Kitchen

Spinach Cheese Puffs

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Spinach Cheese Puffs are deliciously wonderful appetizers. Spinach cheese puffs are stuffed with spinach, cheese, onions, garlic, seasoned with curry powder filling, and baked in oven. Once Spinach cheese Puffs are baked, they come out flaky, and crispy brown with a delectable flavor.

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What are Spinach Cheese Puffs?

Spinach Cheese Puffs are deliciously wonderful appetizers. Spinach cheese puffs are stuffed with spinach, cheese, onions, garlic, seasoned with curry powder filling, and baked in oven. Once Spinach cheese Puffs are baked, they come out flaky, and crispy brown with a delectable flavor.

recipe-spinach-puffs-anupama-paliwal-my-ginger-garlic-kitchen.jpg-7-2 copy

Let’s learn to make Spinach Cheese Puffs in easy to understand quick steps.

  • Squeeze out water from the cooked spinach. Take a large bowl, and add squeezed spinach, chopped onions, crumbled cheese, black pepper powder, curry powder and salt to taste.
  • Mix well to make a smooth mixture.
  • Preheat oven at 400 degrees F /200 degrees Celsius.
  • Roll out the puff pastry sheets into rectangles.
  • Now take 1 tbsp of mixture and fill one side of the rectangle, as shown in the picture below. Wet the borders with milk or water.
  • Fold the pastry sheets, and cut into floral shape with cookie cutter. Do the same with rest of the sheets.
  • Slightly brush them with oil, and bake for 15 minutes or till they turn golden brown. Enjoy!

  • Spinach Cheese Puffs [Recipe]

    These delicious appetizers Spinach cheese puffs are stuffed with spinach, cheese, onions, garlic, seasoned with curry powder filling, and baked in oven.
    ★★★★✰
    (Rating: 4.5 from 21 reviews)

    Prep time 🕐 Cook time 🕐 Total time 🕐
    30 mins
    Category ☶ Cuisine ♨ Serves ☺
    Snack Indian 8
    Nutrition Info ⊛ Serving size ⊚
    122 calories 1 Puff

    INGREDIENTS

    For Spinach Cheese Puffs //
    • 8 sheets of puff pastry
    • 1 1/2 cups spinach chopped, and cooked
    • 1/2 cup crumbled cheese
    • 1 onion, chopped
    • 2 tbsp minced garlic
    • 1/4 tsp black pepper powder
    • salt as per taste
    • 1 tsp curry powder
    • Floral cookie cutter (optional)

    INSTRUCTIONS:

    Making Spinach Cheese Puffs //
    1. Squeeze out water from the cooked spinach. Take a large bowl, and add squeezed spinach, chopped onions, crumbled cheese, black pepper powder, curry powder and salt to taste.
      Image of the cooking step-1-1 for Spinach Cheese Puffs
    2. Mix well to make a smooth mixture.
      Image of the cooking step-1-2 for Spinach Cheese Puffs
    3. Preheat oven at 400 degrees F /200 degrees Celsius.
      Image of the cooking step-1-3 for Spinach Cheese Puffs
    4. Roll out the puff pastry sheets into rectangles.
      Image of the cooking step-1-4 for Spinach Cheese Puffs
    5. Now take 1 tbsp of mixture and fill one side of the rectangle, as shown in the picture below. Wet the borders with milk or water.
      Image of the cooking step-1-5 for Spinach Cheese Puffs
    6. Fold the pastry sheets, and cut into floral shape with cookie cutter. Do the same with rest of the sheets.
      Image of the cooking step-1-6 for Spinach Cheese Puffs
    7. Slightly brush them with oil, and bake for 15 minutes or till they turn golden brown. Enjoy!
      Image of the cooking step-1-7 for Spinach Cheese Puffs

    NOTES:

    1. No notes for this recipe.

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