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Pineapple Salsa Papadum Cones

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Pineapple Salsa Papadum Cones are a new Indianized twist to the great spanish salsa. We can name it a Indo-spanish dish. This is an easy, quick and refreshingly juicy citrus salsa.

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Pineapple Salsa Papadum Cones!

Pineapple Salsa Papadum Cones are a new Indianized twist to the great spanish salsa. We can name it a Indo-spanish dish. This is an easy, quick and refreshingly juicy citrus salsa.

This salsa is sweet, spicy, tangy, colorful, and refreshing. These fruity salsa papadum cones would make a great appetizer for any summer treat. And freshness of crunchy-juicy fruits, and crispness of a papadum makes this appetizer very desirable.

Let’s learn to cook Pineapple Salsa Papadum Cones in easy to understand quick steps.

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Take a mixing bowl. Add all the ingredients to the bowl, and mix well.

Cover the bowl with clingfilm and place it in the refrigerator for at least 30-40 minutes.

Method of papadum cones:

Cut the papadums into halves. Heat a grill pan and roast the papadums.

Shape papadum immediately into a cone. Repeat the same process with remaining papadums. Your cones are ready.

Stuff the pineapple salsa into the papadum cones.

Garnish with coriander leaves and serve immediately.

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Pineapple Salsa Papadum Cones [Recipe]

Recipe Image
Pineapple Salsa Papadum Cones are a new Indianized twist to the great spanish salsa. Juicy Pineapple salsa and spicy crispy papads make a great snack.
★★★★✰
(Rating: 4.2 from 41 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
20 mins
Category ☶ Cuisine ♨ Serves ☺
Appetizer Indo-Mexican 4
Nutrition Info ⊛ Serving size ⊚
87 calories 1 Cone

INGREDIENTS

For Pineapple Salsa Papadum Cones //
  • pineapple, chopped – 2 cups
  • red onion, chopped – 1
  • red bell pepper, chopped – 1
  • cayenne pepper – 1/4 teaspoon
  • salt, as per taste
  • cilantro, chopped – 2 tablespoons
  • fresh lemon juice – 1 tablespoon
  • brown sugar – 1 tablespoon
  • papadum (papad) – 4

INSTRUCTIONS:

How to Make Pineapple Salsa //
  1. Take a mixing bowl. Add all the ingredients to the bowl, and mix well.
  2. Cover the bowl with clingfilm and place it in the refrigerator for at least 30-40 minutes.
  3. Method of papadum cones //
  4. Cut the papadums into halves. Heat a grill pan and roast the papadums.
  5. Shape papadum immediately into a cone. Repeat the same process with remaining papadums. Your cones are ready.
Serving //
  1. Stuff the pineapple salsa into the papadum cones.
  2. Garnish with coriander leaves and serve immediately.

NOTES:

  1. No notes for this recipe.

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