Pineapple Salsa Papadum Cones are a new Indianized twist to the great spanish salsa. We can name it a Indo-spanish dish. This is an easy, quick and refreshingly juicy citrus salsa.
Pineapple Salsa Papadum Cones!
Pineapple Salsa Papadum Cones are a new Indianized twist to the great spanish salsa. We can name it a Indo-spanish dish. This is an easy, quick and refreshingly juicy citrus salsa.
This salsa is sweet, spicy, tangy, colorful, and refreshing. These fruity salsa papadum cones would make a great appetizer for any summer treat. And freshness of crunchy-juicy fruits, and crispness of a papadum makes this appetizer very desirable.
Let’s learn to cook Pineapple Salsa Papadum Cones in easy to understand quick steps.
Take a mixing bowl. Add all the ingredients to the bowl, and mix well.
Cover the bowl with clingfilm and place it in the refrigerator for at least 30-40 minutes.
Method of papadum cones:
Cut the papadums into halves. Heat a grill pan and roast the papadums.
Shape papadum immediately into a cone. Repeat the same process with remaining papadums. Your cones are ready.
Stuff the pineapple salsa into the papadum cones.
Garnish with coriander leaves and serve immediately.
Pineapple Salsa Papadum Cones [Recipe]
★★★★✰
(Rating: 4.2 from 41 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 20 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Appetizer | Indo-Mexican | 4 |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 87 calories | 1 Cone |
INGREDIENTS
For Pineapple Salsa Papadum Cones //
- pineapple, chopped – 2 cups
- red onion, chopped – 1
- red bell pepper, chopped – 1
- cayenne pepper – 1/4 teaspoon
- salt, as per taste
- cilantro, chopped – 2 tablespoons
- fresh lemon juice – 1 tablespoon
- brown sugar – 1 tablespoon
- papadum (papad) – 4
INSTRUCTIONS:
How to Make Pineapple Salsa //
- Take a mixing bowl. Add all the ingredients to the bowl, and mix well.
- Cover the bowl with clingfilm and place it in the refrigerator for at least 30-40 minutes.
- Method of papadum cones //
- Cut the papadums into halves. Heat a grill pan and roast the papadums.
- Shape papadum immediately into a cone. Repeat the same process with remaining papadums. Your cones are ready.
Serving //
- Stuff the pineapple salsa into the papadum cones.
- Garnish with coriander leaves and serve immediately.
NOTES:
- No notes for this recipe.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/pineapple-salsa-papadum-cones-recipe/
Date Published: 2023-03-13