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Pineapple Salsa Papadum Cones

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Pineapple Salsa Papadum Cones are a new Indianized twist to the great spanish salsa. We can name it a Indo-spanish dish. This is an easy, quick and refreshingly juicy citrus salsa.

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Pineapple Salsa Papadum Cones!

Pineapple Salsa Papadum Cones are a new Indianized twist to the great spanish salsa. We can name it a Indo-spanish dish. This is an easy, quick and refreshingly juicy citrus salsa.

This salsa is sweet, spicy, tangy, colorful, and refreshing. These fruity salsa papadum cones would make a great appetizer for any summer treat. And freshness of crunchy-juicy fruits, and crispness of a papadum makes this appetizer very desirable.

Let’s learn to cook Pineapple Salsa Papadum Cones in easy to understand quick steps.

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  • Take a mixing bowl. Add all the ingredients to the bowl, and mix well.
  • Cover the bowl with clingfilm and place it in the refrigerator for at least 30-40 minutes.
  • Method of papadum cones:
  • Cut the papadums into halves. Heat a grill pan and roast the papadums.
  • Shape papadum immediately into a cone. Repeat the same process with remaining papadums. Your cones are ready.
  • Stuff the pineapple salsa into the papadum cones.
  • Garnish with coriander leaves and serve immediately.
  • recipe-pineapple-salsa-papadum-cones-anupama-paliwal-my-ginger-garlic-kitchen-5

    recipe-pineapple-salsa-papadum-cones-anupama-paliwal-my-ginger-garlic-kitchen-3


    Pineapple Salsa Papadum Cones [Recipe]

    Pineapple Salsa Papadum Cones are a new Indianized twist to the great spanish salsa. Juicy Pineapple salsa and spicy crispy papads make a great snack.
    ★★★★✰
    (Rating: 4.6 from 30 reviews)

    Prep time 🕐 Cook time 🕐 Total time 🕐
    20 mins
    Category ☶ Cuisine ♨ Serves ☺
    Appetizer Indo-Mexican 4
    Nutrition Info ⊛ Serving size ⊚
    87 calories 1 Cone

    INGREDIENTS

    For Pineapple Salsa Papadum Cones //
    • pineapple, chopped – 2 cups
    • red onion, chopped – 1
    • red bell pepper, chopped – 1
    • cayenne pepper – 1/4 teaspoon
    • salt, as per taste
    • cilantro, chopped – 2 tablespoons
    • fresh lemon juice – 1 tablespoon
    • brown sugar – 1 tablespoon
    • papadum (papad) – 4

    INSTRUCTIONS:

    How to Make Pineapple Salsa //
    1. Take a mixing bowl. Add all the ingredients to the bowl, and mix well.
      Image of the cooking step-1-1 for Pineapple Salsa Papadum Cones
    2. Cover the bowl with clingfilm and place it in the refrigerator for at least 30-40 minutes.
      Image of the cooking step-1-2 for Pineapple Salsa Papadum Cones
    3. Method of papadum cones //
      Image of the cooking step-1-3 for Pineapple Salsa Papadum Cones
    4. Cut the papadums into halves. Heat a grill pan and roast the papadums.
      Image of the cooking step-1-4 for Pineapple Salsa Papadum Cones
    5. Shape papadum immediately into a cone. Repeat the same process with remaining papadums. Your cones are ready.
      Image of the cooking step-1-5 for Pineapple Salsa Papadum Cones
    Serving //
    1. Stuff the pineapple salsa into the papadum cones.
      Image of the cooking step-2-1 for Pineapple Salsa Papadum Cones
    2. Garnish with coriander leaves and serve immediately.
      Image of the cooking step-2-2 for Pineapple Salsa Papadum Cones

    NOTES:

    1. No notes for this recipe.

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