recipe-pineapple-salsa-papadum-cones-anupama-paliwal-my-ginger-garlic-kitchen-1 recipe-pineapple-salsa-papadum-cones-anupama-paliwal-my-ginger-garlic-kitchen-2

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4


Pineapple Salsa Papadum Cones!

Pineapple Salsa Papadum Cones are a new Indianized twist to the great spanish salsa. We can name it a Indo-spanish dish. This is an easy, quick and refreshingly juicy citrus salsa.
This salsa is sweet, spicy, tangy, colorful, and refreshing. These fruity salsa papadum cones would make a great appetizer for any summer treat. And freshness of crunchy-juicy fruits, and crispness of a papadum makes this appetizer very desirable.

Let’s learn to cook Pineapple Salsa Papadum Cones in easy to understand quick steps.



  • pineapple, chopped – 2 cups
  • red onion, chopped – 1
  • red bell pepper, chopped – 1
  • cayenne pepper – ¼ tsp
  • salt, as per taste
  • cilantro, chopped – 2 tbsp
  • fresh lemon juice – 1 tbsp
  • brown sugar – 1 tbsp
  • papadum (papad) – 4


Method for Pineapple Salsa:

  1. Take a mixing bowl. Add all the ingredients to the bowl, and mix well.
  2. Cover the bowl with clingfilm and place it in the refrigerator for at least 30-40 minutes.
  3. Method of papadum cones:
  4. Cut the papadums into halves. Heat a grill pan and roast the papadums.
  5. Shape papadum immediately into a cone. Repeat the same process with remaining papadums. Your cones are ready.


Method of serving:

  1. Stuff the pineapple salsa into the papadum cones.
  2. Garnish with coriander leaves and serve immediately.



recipe-pineapple-salsa-papadum-cones-anupama-paliwal-my-ginger-garlic-kitchen-3PHOTOGRAPHY NOTES:

Camera: Nikon D7100

Lens: Nikon 35mm f/1.8G AF-S DX Lens

Setup: Used natural sunlight coming from left, and a reflector on the right side of the frame.

Props & Styling: I used a dark wooden board and a gray backdrop for these photographs. I also added raw pineapple, and some salsa to the frame for styling.

Angle: I clicked these photos with 90°, 70°, 45°,  50°.

Happy Cooking 🙂

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