My Ginger Garlic Kitchen

Pineapple Salsa Papadum Cones

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Pineapple Salsa Papadum Cones are a new Indianized twist to the great spanish salsa. We can name it a Indo-spanish dish. This is an easy, quick and refreshingly juicy citrus salsa.

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Pineapple Salsa Papadum Cones!

Pineapple Salsa Papadum Cones are a new Indianized twist to the great spanish salsa. We can name it a Indo-spanish dish. This is an easy, quick and refreshingly juicy citrus salsa.

This salsa is sweet, spicy, tangy, colorful, and refreshing. These fruity salsa papadum cones would make a great appetizer for any summer treat. And freshness of crunchy-juicy fruits, and crispness of a papadum makes this appetizer very desirable.

Let’s learn to cook Pineapple Salsa Papadum Cones in easy to understand quick steps.

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  • Take a mixing bowl. Add all the ingredients to the bowl, and mix well.
  • Cover the bowl with clingfilm and place it in the refrigerator for at least 30-40 minutes.
  • Method of papadum cones:
  • Cut the papadums into halves. Heat a grill pan and roast the papadums.
  • Shape papadum immediately into a cone. Repeat the same process with remaining papadums. Your cones are ready.
  • Stuff the pineapple salsa into the papadum cones.
  • Garnish with coriander leaves and serve immediately.
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    Pineapple Salsa Papadum Cones [RECIPE]

    Pineapple Salsa Papadum Cones are a new Indianized twist to the great spanish salsa. We can name it a Indo-spanish dish. This is an easy, quick and refreshingly juicy citrus salsa.
    ♥ ♥ ♥ ♥ ♥ (Rating: 4.6 from 29 reviews)

    INGREDIENTS

    Ingredients for Pineapple Salsa Papadum Cones:

    • pineapple, chopped – 2 cups
    • red onion, chopped – 1
    • red bell pepper, chopped – 1
    • cayenne pepper – ¼ tsp
    • salt, as per taste
    • cilantro, chopped – 2 tbsp
    • fresh lemon juice – 1 tbsp
    • brown sugar – 1 tbsp
    • papadum (papad) – 4

    🕐 Prep time 🕐 Cook time 🕐 Total time
    ☶ Category ♨ Cuisine ☺ Serves
    Appetizer Indo-Mexican 4

    Nutrition Info: 87 calories // Servings: 1 Cone

    INSTRUCTIONS:

    Instructions for Pineapple Salsa:

    1. Take a mixing bowl. Add all the ingredients to the bowl, and mix well.
    2. Cover the bowl with clingfilm and place it in the refrigerator for at least 30-40 minutes.
    3. Method of papadum cones:
    4. Cut the papadums into halves. Heat a grill pan and roast the papadums.
    5. Shape papadum immediately into a cone. Repeat the same process with remaining papadums. Your cones are ready.

    Instructions for serving:

    1. Stuff the pineapple salsa into the papadum cones.
    2. Garnish with coriander leaves and serve immediately.

    NOTES:

    No notes.

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