Pineapple Salsa Papadum Cones are a new Indianized twist to the great spanish salsa. We can name it a Indo-spanish dish. This is an easy, quick and refreshingly juicy citrus salsa.
![a grey vase with some pineapple salsa papadum cones in it](https://cdn.mygingergarlickitchen.com/images/800px/800px-pineapple-salsa-papadum-cones-recipe-image-48.jpg)
![some pineapple salsa papadum cones on a blue napkin](https://cdn.mygingergarlickitchen.com/images/800px/800px-recipe-pineapple-salsa-papadum-cones-anupama-paliwal-my-ginger-garlic-kitchen-2.jpg)
Pineapple Salsa Papadum Cones!
Pineapple Salsa Papadum Cones are a new Indianized twist to the great spanish salsa. We can name it a Indo-spanish dish. This is an easy, quick and refreshingly juicy citrus salsa.
This salsa is sweet, spicy, tangy, colorful, and refreshing. These fruity salsa papadum cones would make a great appetizer for any summer treat. And freshness of crunchy-juicy fruits, and crispness of a papadum makes this appetizer very desirable.
Let’s learn to cook Pineapple Salsa Papadum Cones in easy to understand quick steps.
![pineapple salsa with papadum cones and papads on a grill](https://cdn.mygingergarlickitchen.com/images/800px/800px-recipe-pineapple-salsa-papadum-cones-anupama-paliwal-my-ginger-garlic-kitchen-6.jpg)
Take a mixing bowl. Add all the ingredients to the bowl, and mix well.
Cover the bowl with clingfilm and place it in the refrigerator for at least 30-40 minutes.
Method of papadum cones:
Cut the papadums into halves. Heat a grill pan and roast the papadums.
Shape papadum immediately into a cone. Repeat the same process with remaining papadums. Your cones are ready.
Stuff the pineapple salsa into the papadum cones.
Garnish with coriander leaves and serve immediately.
![three pineapple salsa papadum cones with pineapple salsa and cones on a tray](https://cdn.mygingergarlickitchen.com/images/800px/800px-recipe-pineapple-salsa-papadum-cones-anupama-paliwal-my-ginger-garlic-kitchen-5.jpg)
![three pineapple salsa papadum cones on a blue napkin with pineapples in the background](https://cdn.mygingergarlickitchen.com/images/800px/800px-recipe-pineapple-salsa-papadum-cones-anupama-paliwal-my-ginger-garlic-kitchen-3.jpg)
Recipe Card
Pineapple Salsa Papadum Cones [Recipe]
![Recipe Image](https://www.mygingergarlickitchen.com/wp-content/rich-markup-images/1x1/1x1-pineapple-salsa-papadum-cones-recipe.jpg)
★★★★★
(Rating: 5 from 27 reviews)
Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
---|---|---|
20 mins | ||
Category ☶ | Cuisine ♨ | Serves ☺ |
Appetizers | Mexican | 4 |
Nutrition Info ⊛ | Serving size ⊚ | |
87 calories | 1 Cone |
INGREDIENTS
For Pineapple Salsa Papadum Cones //
- pineapple, chopped – 2 cups
- red onion, chopped – 1
- red bell pepper, chopped – 1
- cayenne pepper – 1/4 teaspoon
- salt, as per taste
- cilantro, chopped – 2 tablespoons
- fresh lemon juice – 1 tablespoon
- brown sugar – 1 tablespoon
- papadum (papad) – 4
INSTRUCTIONS:
How to Make Pineapple Salsa //
- Take a mixing bowl. Add all the ingredients to the bowl, and mix well.
- Cover the bowl with clingfilm and place it in the refrigerator for at least 30-40 minutes.
- Method of papadum cones //
- Cut the papadums into halves. Heat a grill pan and roast the papadums.
- Shape papadum immediately into a cone. Repeat the same process with remaining papadums. Your cones are ready.
Serving //
- Stuff the pineapple salsa into the papadum cones.
- Garnish with coriander leaves and serve immediately.
NOTES:
- No notes for this recipe.