Prep Time: 10 minutes
Cook Time: 10 minutes
Pineapple Salsa Papadum Cones!
Pineapple Salsa Papadum Cones are a new Indianized twist to the great spanish salsa. We can name it a Indo-spanish dish. This is an easy, quick and refreshingly juicy citrus salsa.
This salsa is sweet, spicy, tangy, colorful, and refreshing. These fruity salsa papadum cones would make a great appetizer for any summer treat. And freshness of crunchy-juicy fruits, and crispness of a papadum makes this appetizer very desirable.
Let’s learn to cook Pineapple Salsa Papadum Cones in easy to understand quick steps.
- pineapple, chopped – 2 cups
- red onion, chopped – 1
- red bell pepper, chopped – 1
- cayenne pepper – ¼ tsp
- salt, as per taste
- cilantro, chopped – 2 tbsp
- fresh lemon juice – 1 tbsp
- brown sugar – 1 tbsp
- papadum (papad) – 4
Method for Pineapple Salsa:
- Take a mixing bowl. Add all the ingredients to the bowl, and mix well.
- Cover the bowl with clingfilm and place it in the refrigerator for at least 30-40 minutes.
- Method of papadum cones:
- Cut the papadums into halves. Heat a grill pan and roast the papadums.
- Shape papadum immediately into a cone. Repeat the same process with remaining papadums. Your cones are ready.
Method of serving:
- Stuff the pineapple salsa into the papadum cones.
- Garnish with coriander leaves and serve immediately.
Camera: Nikon D7100
Lens: Nikon 35mm f/1.8G AF-S DX Lens
Setup: Used natural sunlight coming from left, and a reflector on the right side of the frame.
Props & Styling: I used a dark wooden board and a gray backdrop for these photographs. I also added raw pineapple, and some salsa to the frame for styling.
Angle: I clicked these photos with 90°, 70°, 45°, 50°.
Happy Cooking 🙂
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