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Pineapple Salsa Papadum Cones

Pineapple Salsa Papadum Cones are a new Indianized twist to the great spanish salsa. Juicy Pineapple salsa and spicy crispy papads make a great snack.


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Pineapple Salsa Papadum Cones

Prep Time = 10 minutes
Cook Time = 10 minutes
Total Time = 20 minutes
Category = Appetizer
Cuisine = Indo-Mexican
Serves = 4
Nutrition Info = 87 calories
Serving Size = 1 Cone

RECIPE INGREDIENTS

» For Pineapple Salsa Papadum Cones //


RECIPE INSTRUCTIONS

» How to Make Pineapple Salsa //

  1. Take a mixing bowl. Add all the ingredients to the bowl, and mix well.
  2. Cover the bowl with clingfilm and place it in the refrigerator for at least 30-40 minutes.
  3. Method of papadum cones //
  4. Cut the papadums into halves. Heat a grill pan and roast the papadums.
  5. Shape papadum immediately into a cone. Repeat the same process with remaining papadums. Your cones are ready.

» Serving //

  1. Stuff the pineapple salsa into the papadum cones.
  2. Garnish with coriander leaves and serve immediately.

RECIPE NOTES

  1. No notes for this recipe.

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