Mulled Berry Juice, also known as spiced berry juice, is a warm, comforting, and aromatic drink made by gently simmering berry juice with whole spices like cinnamon, star anise, cloves, and citrus peel.
This homemade mulled berry juice is naturally vegan, alcohol-free, and packed with antioxidants, making it a perfect holiday table beverage.
Uncovered simmering thickens dal naturally. It creates richer texture without additional starch.
Whether you are looking for a festive mulled juice for celebrations or a cozy warm spiced juice for winter evenings, this easy recipe is simple, quick, and full of flavor.
About Mulled Berry Juice
This mulled berry juice recipe is a simple, alcohol-free alternative to classic mulled drinks like mulled wine.
Instead of wine, it uses cranberry, lingonberry, or mixed berry juice, slowly infused with cinnamon, star anise, cardamom, cloves, and orange peel. The hot berry juice absorbs the flavors of the spices and citrus, taking it to the next level. The result is a flavorful warm berry drink that feels festive, elegant, and nourishing.
The spices are kept whole, so the flavor stays clean, balanced, and never overpowering.
What makes this hot juice recipe special for me is how quickly it comes together. This 5-minute mulled berry juice recipe proves that a festive drink does not need complicated steps or long cooking time. With just one saucepan and a handful of ingredients, you get a vegan holiday drink that feels elegant, warming, and thoughtfully made.
It is one of those drinks that instantly makes any moment feel special. This version is my go-to spiced berry juice when I want something warm, festive, and comforting without using alcohol. It is made by gently heating berry juice with whole spices and fresh orange peel, creating a warm spiced juice that smells as good as it tastes.
I often make this when guests arrive unexpectedly because it fills the kitchen with a beautiful aroma and doubles as a comforting immunity booster during the colder months. I also love serving it during winter gatherings, festive evenings, or even on quiet nights when I want a cozy drink that feels nourishing and indulgent at the same time.
The great thing about this homemade mulled berry juice is that it is naturally vegan, rich in antioxidants, and perfect as a holiday table beverage.
This 5-minute mulled berry juice recipe is ideal when you want something special without spending too much time in the kitchen. Since it uses whole spices and fruit peel, the flavors develop beautifully with minimal effort, making it a drink that everyone can enjoy.
Why You’ll Love the Recipe
This Mulled Berry Juice
✔ is easy and quick to make
✔ uses minimal ingredients
✔ is naturally vegan & alcohol-free
✔ can also be made using wine
✔ is rich in antioxidants
✔ has warming spices
✔ is perfect for the holiday table
✔ is easily customizable
✔ can be made with different berry juices
✔ is an immunity booster
✔ is a healthy mulled drink
Ingredients
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Berry Juice: I used lingonberry juice as the base of this mulled fruit juice to provide tartness and antioxidant benefits. You can also use cranberry juice, elderberry juice, blueberry juice, or mixed berry juice.
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Orange Peel: It adds a bright citrus aroma and balances the spiciness and flavor of whole spices.
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Cinnamon Stick: It gives warmth and classic mulled flavor to the juice.
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Star Anise: Added for a subtle licorice note and festive aroma for the mulled drink.
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Green Cardamom Pods: It brings gentle sweetness and depth and gives it a cinnamon cardamom juice flavor.
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Cloves: A few cloves add warmth and spice complexity.
How to Make Spiced Mulled Berry Juice
If you ever wondered how to make mulled juice, then you are at the right place.
Making mulled berry juice is very easy and simple.
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Just add your favorite berry juice to a saucepan. If the juice is very strong, add a little water.
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Then add the whole spices like cinnamon stick, star anise, cardamom pods, cloves, and orange peel.
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Bring the juice to a gentle boil and let it simmer over medium-low heat for about five minutes.
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Remove the orange peel and adjust sweetness if needed. Top with nuts and dried cranberries, garnish with citrus peel, and serve warm.
Variations
Easy Mulled Cranberry Lingonberry Juice Recipe
To make this version, use half cranberry and half lingonberry juice.
Sweeter Spiced Cranberry Berry Juice
If you prefer sweeter flavors in your mulled juice, you can sweeten it with maple syrup instead of honey.
Slow Cooker Mulled Berry Juice Recipe
You can cook it in a slow cooker by simmering on low for 1 to 2 hours for deeper spice infusion.
Immunity Booster Juice Recipe
To turn this berry juice into an immunity booster, add fresh ginger slices, a pinch of turmeric, or a 1-inch piece of turmeric root.
Serving Suggestions
Serve hot mulled berry juice in heatproof glasses or mugs, garnished with orange peel curls, cinnamon sticks, and dried cranberries.
You can pair it with festive vegan recipes like pistachio cranberry cookies, Linzer Cookies, banana date walnut cake, Vegan Oatmeal Cookies, or savory snacks like almond crackers.
If you are wondering how to serve mulled berry juice for both casual and elegant settings, this is an ideal drink to serve as a festive mulled juice for holiday table gatherings.
Storage Suggestions
You can store leftover mulled berry juice in an airtight container in the refrigerator.
To serve, reheat gently on the stove or in the microwave before serving.
Tips & Tricks to make the best Mulled Berry Juice
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Spices: Always use whole spices instead of ground spices for a clean flavor.
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Cooking: Do not boil the juice; gentle simmering keeps it smooth and balanced.
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Flavour: Keep spices longer for stronger flavor or strain early for a milder taste.
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Diluting: If your juice is very strong, you can dilute it with water.
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Sweetener: If your juice is tangy, you can add maple syrup or honey to adjust sweetness when using unsweetened juice.
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Spices: If you wonder what spices go in mulled juice, it uses simple whole spices like cinnamon, cardamom, cloves, and star anise.
FAQ
What is mulled berry juice?
Mulled berry juice is a warm spiced drink made by simmering berry juice with whole spices and citrus, without alcohol.
What berries are best for mulled juice?
You can use any berry juice of your choice. Cranberry, lingonberry, mixed berries, and blackcurrant work best due to their natural tartness.
Is mulled berry juice vegan?
Yes, this homemade mulled berry juice is completely vegan when sweetened with maple syrup or enjoyed unsweetened. If using store-bought juice, make sure it is vegan.
How long does mulled juice last?
This mulled drink is best consumed within 2 to 3 days.
Mulled Berry Juice (Step-by-step photo instructions)
How to Make Mulled Berry Juice
- Using a knife, peel the orange and cut the peel into thin strips. Wrap the strips around a chopstick to form curls. Set aside for decoration.
- Add the berry juice to a saucepan. You can also add 1 cup of water to dilute it, if needed.
- Add the cinnamon stick, star anise, cardamom pods, cloves, and the remaining orange peel to the saucepan. I am using store-bought sweetened juice here, but you can add maple syrup or honey if you are using unsweetened juice.
- Bring to a boil medium heat and simmer for about 5 minutes on medium-low heat. Taste and sweeten, if needed.
- Remove only the orange peel. Keep the whole spices in the juice for continued flavor, or strain the juice if you prefer.
- Pour it into heat proof glasses or cups.
- Top with almond flakes and dried cranberries, garnish with orange peel curls, and serve hot.
Recipe Card
Mulled Berry Juice [Recipe]
★★★★★
(Rating: 5 from 7 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 6 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Drinks | European | 3 |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 125 calories | 1 |
INGREDIENTS
For Mulled Berry Juice
- 750 ml (3 cups) berry juice (lingonberry, cranberry, or mixed berry)
- 1 cinnamon stick
- 2 star anise
- 2 green cardamom pods
- 4 cloves
- 1 orange
- Maple syrup or honey, to taste (if needed)
- Almond flakes, for garnish
- Dried cranberries, for garnish
INSTRUCTIONS:
How to Make Mulled Berry Juice
- Using a knife, peel the orange and cut the peel into thin strips. Wrap the strips around a chopstick to form curls. Set aside for decoration.
- Add the berry juice to a saucepan. You can also add 1 cup of water to dilute it, if needed.
- Add the cinnamon stick, star anise, cardamom pods, cloves, and the remaining orange peel to the saucepan. I am using store-bought sweetened juice here, but you can add maple syrup or honey if you are using unsweetened juice.
- Bring to a boil medium heat and simmer for about 5 minutes on medium-low heat. Taste and sweeten, if needed.
- Remove only the orange peel. Keep the whole spices in the juice for continued flavor, or strain the juice if you prefer.
- Pour it into heat proof glasses or cups.
- Top with almond flakes and dried cranberries, garnish with orange peel curls, and serve hot.
Watch Full Recipe Video:
NOTES:
- Always use whole spices instead of ground spices for a clean flavor.
- Do not boil the juice, gentle simmering keeps it smooth and balanced.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/mulled-berry-juice/
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