This Mango Bingsu aka Korean Shaved Ice is a creamy, refreshing, and fruity summer dessert made using fluffy shaved milk ice, sweet ripe mangoes, sweetened condensed milk, mango puree, and vanilla ice cream. Sounds dreamy, isn’t it?
Light, snow-like, and bursting with the freshest mango flavors, this homemade mango bingsu tastes just like something you would love to enjoy at a Korean café.
Made using just a handful of simple ingredients, this mango shaved ice recipe is incredibly easy to make at home.
Rinsing removes surface starch that traps steam. This produces golden, crisp roasted potatoes.
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The combination of fluffy milk ice, juicy mango chunks, silky mango puree, and creamy vanilla ice cream makes every bite cool, refreshing, and incredibly delicious.
If you are looking for a refreshing mango dessert to relish during mango season, love trying new desserts at home, or just love Korean dishes, then this easy mango bingsu recipe is sure to become a favorite.
About Mango Bingsu
Mango Bingsu, also known as Mango Bingsoo or Korean Shaved Ice, is one of the most popular Korean summer desserts. Traditionally, it is prepared using finely shaved ice and topped with mangoes or other fruits, sweet fruit puree or syrup, condensed milk, ice cream, and other delicious toppings.
Unlike traditional shaved ice made with frozen water, modern Korean shaved ice is often made with frozen milk. This simple-to-make recipe creates a creamy, fluffy, snow-like texture that melts beautifully in your mouth and makes bingsu surprisingly satisfying.
Today I am sharing this easy homemade mango bingsu recipe that recreates the refreshing flavors and textures of Korean café-style bingsu using simple ingredients. The base is made with frozen milk and condensed milk, which makes a rich and creamy sweetened milk ice. The shaved milk ice is then topped with sweet fresh mangoes, silky mango puree, drizzled with extra condensed milk, and topped with vanilla ice cream.
What makes this mango bingsu recipe so special is the delectable combination of textures and flavors. The shaved milk ice is light and fluffy, the mango chunks are juicy and sweet, the mango puree adds smoothness, and the ice cream brings an extra layer of creaminess. Together, they make a dessert that’s creamy, fruity, refreshing, and incredibly satisfying.
I also love how easy this recipe is to customize. You can add your favorite fruits, nuts, coconut, mochi, different milk ice flavors, or different ice cream flavors. Whether you are serving it for a summer gathering, a family dessert night, or simply treating yourself on a warm day, this Korean mango dessert is always a hit.
If you have a few ripe mangoes sitting on your kitchen counter, this homemade mango bingsu is one of the most delicious ways to use them. So make it now and enjoy it with your friends and family. Are you ready to make it?
Why You’ll Love the Recipe
This Mango Bingsu
✔️ tastes like Korean café-style mango bingsu
✔️ is easy to make
✔️ is great for entertaining family and friends
✔️ uses simple ingredients
✔️ requires no ice shaver
✔️ is made with real mangoes
✔️ is creamy & fluffy
✔️ has a melt-in-your-mouth texture
✔️ is a perfect summer mango dessert
✔️ is refreshing & cooling on hot days
✔️ is easy to customize
✔️ can be made with different toppings
✔️ is naturally gluten-free
Ingredients
For the Milk Ice
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Milk: It is the base for this Korean shaved ice recipe. When milk is frozen and shaved, it makes a creamy and fluffy texture that is very different from regular water-based shaved ice. Whole milk works best for a rich and creamy texture, but 2% milk can also be used here.
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Sweetened Condensed Milk: It is used to sweeten the milk. It not only adds sweetness, but it also adds richness to the milk ice and the creamy flavor that’s characteristic of Korean café-style bingsu. It is also used to drizzle on the final dessert for a classic finish and to make it taste more divine.
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Ripe Mangoes: Since mangoes are the star ingredient of this recipe, choose ripe, sweet, and juicy mangoes for the best flavor. Some of the mangoes are blended into a smooth puree while the rest are diced into chunks for serving. Alphonso, Ataulfo, Honey, Kent, and Keitt mangoes all work wonderfully well in this mango bingsu recipe.
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Vanilla Ice Cream: I used homemade vanilla ice cream as a sweet topping, but you can also use store-bought vanilla ice cream.. It slowly melts into the fluffy shaved milk ice, which makes this mango dessert even creamier and more indulgent.
How to Make Mango Bingsu
Making Mango Bingsu at home is very quick, simple, and easy.
- To make frozen milk, add the milk to a freezer-safe container along with sweetened condensed milk. Stir until well mixed.
- Cover the container and freeze for 6 to 8 hours or until completely solid. You can also freeze it overnight.
- For faster shaving, you can also freeze the mixture in ice cube trays and then blend it in a food processor.
- Then, peel and dice the mangoes into small cubes. Now, reserve about half of the mango cubes for topping and transfer the remaining mangoes to a blender and blend until smooth. If needed, add 1 to 2 teaspoons of water to help the mixture blend. If your mangoes are not very sweet, you can add a little sweetener of your choice. Your mango puree is ready, keep it aside. Once frozen, remove the frozen milk mixture from the freezer. Using a fork, gently scrape the surface to create fluffy shaved ice.
- Alternatively, you can use an ice shaver, food processor, or even a blender. You can also * crush the milk ice. All the methods work great. The goal is to give the frozen milk a light, * snow-like texture.
- Now, it’s time to assemble the Bingsu. Divide the shaved milk ice between serving bowls. Top * generously with chopped mangoes. Then drizzle with sweetened condensed milk and mango puree.
- Finally, top it with a scoop of vanilla ice cream. Your delicious mango bingsu is ready. Serve immediately and enjoy.
Variations
Mango Coconut Bingsu
For a coconutty flavor, add a splash of coconut milk to the milk mixture and garnish the bingsu with toasted coconut flakes. You can also entirely swap dairy milk with coconut milk.
Vegan Mango Bingsu
For a vegan version of this bingsu, use dairy-free milk, vegan condensed milk, and dairy-free ice cream.
Tropical Fruit Bingsu
For a tropical touch, add pineapple, dragon fruit, kiwi, or passion fruit along with the fresh mangoes.
Mango Sticky Rice Bingsu
If you love mango sticky rice, then feel free to top the shaved ice with sweet coconut sticky rice for a fun twist inspired by the classic Thai dessert.
Berry Mango Bingsu
For a berry twist, add strawberries, raspberries, or blueberries for a colorful variation.
Serving Suggestions
Serve this immediately after assembling and enjoy it as an afternoon summer treat, or garnish it with mint leaves for freshness.
You can also pair it with iced latte, mango iced tea, lemonade, or even a mango mojito. Add mochi pieces for a Korean café-inspired presentation.
Want more toppings? Then feel free to sprinkle it with toasted coconut, almonds, or pistachios for extra texture and crunch.
Storage Suggestions
Store the frozen milk mixture in the freezer for up to 1 month.
Refrigerate mango puree for up to 2 days and store chopped mangoes in an airtight container in the refrigerator for up to 2 days.
Always assemble just before serving.
Leftover assembled bingsu is best enjoyed immediately, as it does not store well.
Tips & Tricks to Make the Best Mango Bingsu (Korean Shaved Ice Recipe)
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Milk: Whole milk is the best milk for this frozen milk recipe, as it makes the creamiest and fluffiest shaved milk ice. Instead of dairy milk, you can also use oat milk, almond milk, coconut milk, or any other plant-based milk in this recipe.
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Mangoes: For the best texture and flavor, use ripe, sweet, and fragrant mangoes.
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Freezing: Make sure to freeze the milk mixture completely before shaving.
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Ice Cube Trays: For faster shaving, freeze the mixture in ice cube trays and process the milk in a food processor or ice shaver.
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Food Processor: A food processor works well if you don’t have an ice shaver.
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Condensed Milk: Feel free to adjust the amount depending on the sweetness of your mangoes.
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Bowls: For a longer-lasting frozen dessert, chill the serving bowls before assembling the dessert.
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Assembly: Make sure to assemble the mango bingsu just before serving to maintain its fluffy texture.
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Ice Cream: I used vanilla ice cream, but you can also use mango ice cream here. Also, add the ice cream at the end so it doesn’t melt too quickly.
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Serving: Mango bingsu is best enjoyed fresh immediately after assembling.
FAQ
What is Mango Bingsu?
Mango Bingsu is a Korean shaved ice dessert prepared with fluffy sweetened milk ice, fresh mangoes, condensed milk, mango puree, and ice cream.
What is the difference between shaved ice and bingsu?
Regular shaved ice is often made using frozen water, while Korean bingsu is generally made with frozen milk, creating a creamier texture.
Can I make mango bingsu without an ice shaver?
Yes, you don’t need an ice shaver for this recipe. A fork works just fine. You can also use a food processor or blender to make fluffy shaved ice at home.
Which mangoes are best for mango bingsu?
Sweet varieties like Alphonso, Ataulfo, Honey, Kent, and Keitt mangoes are all excellent options because of their sweetness and flavor.
Can I use frozen mangoes?
Yes, you can surely use frozen mangoes. Thawed frozen mangoes can be used to make mango puree when fresh mangoes are unavailable. Half-thawed mangoes can be used for serving, although fresh mangoes provide the best flavor and texture.
Can I make mango bingsu without condensed milk?
Condensed milk doesn’t only add sweetness, it also adds richness and creaminess to shaved ice. However, you can substitute the condensed milk with maple syrup, honey, or another sweetener, but the flavor will be slightly different.
Why isn’t my shaved ice fluffy?
The frozen milk may not be shaved finely enough. You can use an ice shaver for the fluffiest texture.
Can I make bingsu ahead of time?
Yes, you can prep ahead of time. You can prepare the frozen milk and mango puree in advance, but the final dessert should be assembled just before serving.
Is this mango bingsu recipe gluten-free?
Yes, this Korean shaved ice dessert is naturally gluten-free.
What toppings go well with bingsu?
Simple toppings like fresh fruit and mango puree are enough. You can also top it with mochi, sweet red beans, toasted coconut, nuts, chocolate sauce, caramel sauce, and ice cream for a more indulgent dessert.
Mango Bingsu (Step-by-step photo instructions)
Make the Milk Ice
- In a freezer-safe container or bowl, mix together the milk and sweetened condensed milk until fully combined. Cover with a lid and freeze for 6–8 hours or until completely solid.
Prepare the Mangoes
- Dice the two mangoes into small cubes and reserve half of the mango chunks.
- Blend the rest of the mangoes until smooth to make a puree. If needed, you can add 1–2 teaspoons of water to help it blend. For a sweeter puree, you can also add a little sweetener of your choice. My mangoes were sweet, so I didn't add any additional sweetener.
Shave the Frozen Milk
- Remove the frozen milk mixture from the freezer. Using a fork, shave the frozen milk. Alternatively, you can also use an ice machine or a food processor. You can also crush the frozen milk into fine, fluffy ice.
Assemble the Mango Bingsu
- Divide the shaved milk ice between serving bowls. Add a generous amount of chopped mangoes. Drizzle with sweetened condensed milk and mango puree. Add a scoop of vanilla ice cream on top. Serve immediately while the ice is light and fluffy.
Recipe Card
Mango Bingsu [Recipe]
★★★★★
(Rating: 5 from 5 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| Category ☶ | Cuisine ♨ | Servings ☺ |
| Desserts | Asian | 3 |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 223 calories | 1 |
INGREDIENTS
For the Milk Ice
- 500 g milk
- 2 tablespoons sweetened condensed milk
For the Mango Topping
- 2 ripe mangoes
For Serving
- Sweetened condensed milk, for drizzling, for drizzling
- Chopped mangoes
- Mango puree
- Vanilla ice cream
INSTRUCTIONS:
Make the Milk Ice
- In a freezer-safe container or bowl, mix together the milk and sweetened condensed milk until fully combined. Cover with a lid and freeze for 6–8 hours or until completely solid.
Prepare the Mangoes
- Dice the two mangoes into small cubes and reserve half of the mango chunks.
- Blend the rest of the mangoes until smooth to make a puree. If needed, you can add 1–2 teaspoons of water to help it blend. For a sweeter puree, you can also add a little sweetener of your choice. My mangoes were sweet, so I didn't add any additional sweetener.
Shave the Frozen Milk
- Remove the frozen milk mixture from the freezer. Using a fork, shave the frozen milk. Alternatively, you can also use an ice machine or a food processor. You can also crush the frozen milk into fine, fluffy ice.
Assemble the Mango Bingsu
- Divide the shaved milk ice between serving bowls. Add a generous amount of chopped mangoes. Drizzle with sweetened condensed milk and mango puree. Add a scoop of vanilla ice cream on top. Serve immediately while the ice is light and fluffy.
Watch Full Recipe Video:
NOTES:
- Use very ripe, sweet mangoes for the best flavor.
- Freezing the milk mixture in ice cube trays makes it easier to process.
- For extra richness, drizzle additional condensed milk just before serving.
- Serve immediately after assembling, as the shaved ice melts quickly.
NUTRITION (Per Serving):
Calories: 223kcal | Fat: 6.9g | Carbohydrates: 35g | Protein: 7.6g | Fiber: 2.2g | Sugar: 33.5g | Sodium: 81.6mg
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/mango-bingsu-recipe/
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