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Keto Cocoa Cake Roll

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This quick and easy to make Keto Cocoa Cake Roll or Chocolate Roulade is super soft, creamy, fluffy, and filled to the brim with the chocolatey aroma. Plus, this scrumptious cake is low carb, grain-free, sugar-free, and gluten-free.

keto cocoa cake roll

Do you need anything else to be delighted with your big celebration? In my opinion, this Chocolate Swiss Roll Cake can’t get any better. 

Make it for a party or a get-together — this moist and delicious cake would surely turn heads. 

You can make it in advance. So if planning a party, then make it a day before and you are all set to enjoy a hassle-free party. On the day of the party, just slice it and serve it. This pretty cake would shine on any dinner table.

ket chocolate cake roll

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Credit:

This is a guest post from Anela Tripkovic who is a recipe creator and writer who publishes insightful food and diet-related articles on Kiss My Keto. Anela earned her master’s degree in nutrition at the University of Sarajevo, Center for Interdisciplinary Studies.

She believes that the keto diet should be simple and accessible to everyone, which is why she began creating keto-friendly recipes that can fit everyone’s lifestyle, schedule, and budget. Follow Anela on Medium and LinkedIn to learn about her latest recipe creations.

Author Anela

Keto Cocoa Cake Roll [Recipe]

Recipe Image
This quick and easy to make Keto Cocoa Cake Roll or Chocolate Roulade is super soft, creamy, fluffy, and filled to the brim with the chocolatey aroma.
★★★★✰
(Rating: 4.5 from 6 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
35 mins
Category ☶ Cuisine ♨ Serves ☺
Dessert Central European 12 slices
Nutrition Info ⊛ Serving size ⊚
94 calories 1 serving

INGREDIENTS

For Cocoa sponge //
  • 6oz. KMK Chocolate baking mix
  • 2 tbsp psyllium husk powder
  • 3 medium eggs
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon vanilla extract
  • ¾ cup unsweetened almond milk
  • 1 tablespoon coconut oil
  • ¼ cup powdered Erythritol
For Filling //
  • 8oz. mascarpone
  • 2 tablespoons butter, softened
  • 3 tablespoons powdered Erythritol

INSTRUCTIONS:

How to Make Keto Cocoa Cake Roll //
  1. Preheat the oven to 350F.
    Image of the cooking step-1-1 for Keto Cocoa Cake Roll
  2. Line the baking sheet with parchment paper.
    Image of the cooking step-1-2 for Keto Cocoa Cake Roll
  3. In a mixing bowl, combine all the sponge ingredients. Stir well until you have a smooth batter.
    Image of the cooking step-1-3 for Keto Cocoa Cake Roll
  4. Transfer the sponge onto a slip mat and spread evenly. Make sure it is 1/4 inch thick.
    Image of the cooking step-1-4 for Keto Cocoa Cake Roll
  5. Bake the sponge for 15 minutes. Remove from the oven. If you see crack over a sponge do not worry. As it cools down a bit it will disappear. Place the sponge with parchment paper on a damp kitchen cloth. Start rolling gently from the shorter side. Roll up and place aside to cool down.
    Image of the cooking step-1-5 for Keto Cocoa Cake Roll
  6. Make the filling; in a mixing bowl, beat all the filling ingredients.
    Image of the cooking step-1-6 for Keto Cocoa Cake Roll
  7. Unroll the sponge and remove the baking paper. Spread the filling over the sponge and roll it again. Allow to settle for 1 hour in a fridge.
    Image of the cooking step-1-7 for Keto Cocoa Cake Roll
  8. Dust with some cocoa if desired. Slice and serve.
    Image of the cooking step-1-8 for Keto Cocoa Cake Roll

NOTES:

  1. No notes for this recipe.

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