Chocolate Vanilla Mocha Frappuccino

// Chocolate Vanilla Mocha Frappuccino is a chilled and refreshing summer drink. Quick and easy to make recipe made with easily availabe ingredients.

by Anupama

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Chocolate Vanilla Mocha Frappuccino is a chilled and refreshing summer drink. It’s a quick and easy to make recipe with ingredients you most likely already have in your kitchen.

Image - recipe chocolate mocha vanilla frappuccino anupama paliwal my ginger garlic kitchen 2
So enjoy this yummylicious Chocolate Vanilla Mocha Frappuccino.

Image - recipe chocolate mocha vanilla frappuccino anupama paliwal my ginger garlic kitchen 6

Let’s learn to make Chocolate Vanilla Mocha Frappuccino in 2 easy to understand quick steps.

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Add all the ingredients to a blender and blend on high speed until ice is crushed and drink is smooth.
Pour into serving glasses, top with a dollop of ice cream and sprinkle some chocolate powder. Enjoy!

Image - recipe chocolate mocha vanilla frappuccino anupama paliwal my ginger garlic kitchen 1

Image - recipe chocolate mocha vanilla frappuccino anupama paliwal my ginger garlic kitchen 5

Image - recipe chocolate mocha vanilla frappuccino anupama paliwal my ginger garlic kitchen 4


Chocolate Vanilla Mocha Frappuccino [Recipe]

Recipe Image
Chocolate Vanilla Mocha Frappuccino is a chilled and refreshing summer drink. Quick and easy to make recipe made with easily availabe ingredients.
★★★★✰
(Rating: 4.2 from 81 reviews)
Prep time 🕐 Cook time 🕐 Total time 🕐
7 mins
Category ☶ Cuisine ♨ Serves ☺
Beverage International 4
Nutrition Info ⊛ Serving size ⊚
291 calories 1 serving

INGREDIENTS

For Chocolate Vanilla Mocha Frappuccino
  • Instant coffee powder - 2 tablespoons
  • Vanilla choco bars, sliced and sticks removed - 2
  • Sugar (optional)
  • Milk - 2 cups
  • Ice cubes - 4 cups
  • Vanilla ice cream - 1 cup
  • Drinking chocolate powder - 1 tablespoon
For Serving //

INSTRUCTIONS:

How to Make Chocolate Vanilla Mocha Frappuccino //
  1. Add all the ingredients to a blender and blend on high speed until ice is crushed and drink is smooth.
  2. Pour into serving glasses, top with a dollop of ice cream and sprinkle some chocolate powder. Enjoy!

NOTES:

  1. No notes for this recipe.
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