Chocolate Vanilla Mocha Frappuccino is a chilled and refreshing summer drink. It’s a quick and easy to make recipe with ingredients you most likely already have in your kitchen.
Let’s learn to make Chocolate Vanilla Mocha Frappuccino in 2 easy to understand quick steps.
Add all the ingredients to a blender and blend on high speed until ice is crushed and drink is smooth.
Pour into serving glasses, top with a dollop of ice cream and sprinkle some chocolate powder. Enjoy!
Chocolate Vanilla Mocha Frappuccino [Recipe]

Chocolate Vanilla Mocha Frappuccino is a chilled and refreshing summer drink. Quick and easy to make recipe made with easily availabe ingredients.
★★★★✰
(Rating: 4.2 from 81 reviews)
★★★★✰
(Rating: 4.2 from 81 reviews)
Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
---|---|---|
7 mins | ||
Category ☶ | Cuisine ♨ | Serves ☺ |
Beverage | International | 4 |
Nutrition Info ⊛ | Serving size ⊚ | |
291 calories | 1 serving |
INGREDIENTS
For Chocolate Vanilla Mocha Frappuccino
- Instant coffee powder - 2 tablespoons
- Vanilla choco bars, sliced and sticks removed - 2
- Sugar (optional)
- Milk - 2 cups
- Ice cubes - 4 cups
- Vanilla ice cream - 1 cup
- Drinking chocolate powder - 1 tablespoon
For Serving //
- Dollop of coffee ice cream
- Chocolate powder
INSTRUCTIONS:
How to Make Chocolate Vanilla Mocha Frappuccino //
- Add all the ingredients to a blender and blend on high speed until ice is crushed and drink is smooth.
- Pour into serving glasses, top with a dollop of ice cream and sprinkle some chocolate powder. Enjoy!
NOTES:
- No notes for this recipe.
If this recipe helped you, then please spread the word by sharing and subscribing to us on YouTube to get more such Recipe Videos.
Your feedback is so helpful for me and other MyGingerGarlicKitchen readers. So, for Facebook and Instagram, please mention @MyGingerGarlicKitchen or #mygingergarlickitchen. I would love to see your photos. :)
Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/chocolate-vanilla-mocha-frappuccino-recipe/
Date Published: 2023-03-20
• • • • • • • • • •