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Awesome Pineapple Coconut Rabri

recipe-pineapple-coconut-rabri-anupama-paliwal-my-ginger-garlic-kitchen-5 recipe-pineapple-coconut-rabri-anupama-paliwal-my-ginger-garlic-kitchen-4

Pineapple Coconut Rabri is an Indian style dessert, and a totally awesome one. Traditionally rabri is prepared by evaporating full cream milk to half, but I am using evaporated milk for a quicker version. Pineapple Coconut Rabri has a unique fruity-juicy flavor, and adding coconut gives it a nice raw touch. This dessert is quite simple & can be prepared in less than 15 minutes.

Let’s learn to cook Pineapple Coconut Rabri in easy to understand quick steps.

recipe-pineapple-coconut-rabri-anupama-paliwal-my-ginger-garlic-kitchen-6

Heat a pan. Add chopped pineapple, and sugar to it. Let them cook till water evaporates. Reduce the heat. Add condensed milk, evaporated milk, desiccated coconut, cardamom powder, and chopped pistachio. Mix well and cook for 3 minutes. Remove from heat, and let it cool completely. Keep in refrigerator for 4-5 hours. Transfer chilled rabri into serving glasses, and top with some chopped pistachio. Enjoy!

5 from 1 reviews
Awesome Pineapple Coconut Rabri
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 4
Ingredients
  • Pineapple chopped - 2 cups
  • Desiccated coconut - 1 cup
  • Evaporated milk, cooked on high in microwave for 5 minutes - 1 can
  • Condensed milk - 1 can
  • Sugar - 2 tbsp
  • Pistachio chopped - 2 tbsp
  • Cardamom powder - 1 tsp
Instructions
  1. Heat a pan. Add chopped pineapple, and sugar to it.
  2. Let them cook till water evaporates. Reduce the heat.
  3. Add condensed milk, evaporated milk, desiccated coconut, cardamom powder, and chopped pistachio.
  4. Mix well and cook for 3 minutes. Remove from heat, and let it cool completely.
  5. Keep in refrigerator for 4-5 hours.
  6. Transfer chilled rabri into serving glasses, and top with some chopped pistachio. Enjoy!

 

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