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Pineapple Coconut Rabri

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Pineapple Coconut Rabri is an Indian style dessert, and a totally awesome one. This exotic sweet dish has a unique fruity-juicy pineapple flavor which shines this authentic dessert Rabri. And coconut adds a nice nutty texture to this. This is definitely a must try recipe for pineapple and coconut lovers.

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What is Pineapple Coconut Rabri?

Pineapple Coconut Rabri is a classi twist to Indian Dessert Rabri. This Rabri is an Indian style dessert, and a totally awesome one. Traditionally rabri is prepared by evaporating full cream milk to half, but I am using evaporated milk for a quicker version.

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This delicious Rabri has a unique fruity-juicy flavor, and adding coconut gives it a nice raw touch. This dessert is quite simple and it can be prepared in less than 15 minutes.

Let’s learn to cook Pineapple Coconut Rabri in easy to understand quick steps.

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Heat a pan. Add chopped pineapple, and sugar to it. Let them cook till water evaporates. Reduce the heat.

Add condensed milk, evaporated milk, desiccated coconut, cardamom powder, and chopped pistachio. Mix well and cook for 3 minutes.

Remove from heat, and let it cool completely. Keep in refrigerator for 4-5 hours.

Transfer chilled rabri into serving glasses, and top with some chopped pistachio. Enjoy!

Image - recipe pineapple coconut rabri anupama paliwal my ginger garlic kitchen 2



Pineapple Coconut Rabri [Recipe]

Recipe Image
Pineapple Coconut Rabri is an Indian dessert. This exotic sweet dish has a unique fruity-juicy pineapple flavor which shines this authentic dessert Rabri.
★★★★✰
(Rating: 4.1 from 85 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
20 mins
Category ☶ Cuisine ♨ Serves ☺
Dessert Indian 4
Nutrition Info ⊛ Serving size ⊚
282 calories 1 serving

INGREDIENTS

For Pineapple Coconut Rabri
  • Pineapple chopped - 2 cups
  • Desiccated coconut - 1 cup
  • Evaporated milk, cooked on high in microwave for 5 minutes - 1 can
  • Condensed milk - 1 can
  • Sugar - 2 tbsp
  • Pistachio chopped - 2 tbsp
  • Cardamom powder - 1 tsp

INSTRUCTIONS:

How to Make Pineapple Coconut Rabri //
  1. Heat a pan. Add chopped pineapple, and sugar to it.
  2. Let them cook till water evaporates. Reduce the heat.
  3. Add condensed milk, evaporated milk, desiccated coconut, cardamom powder, and chopped pistachio.
  4. Mix well and cook for 3 minutes. Remove from heat, and let it cool completely.
  5. Keep in refrigerator for 4-5 hours.
  6. Transfer chilled rabri into serving glasses, and top with some chopped pistachio. Enjoy!

NOTES:

  1. No notes for this recipe.

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