Restaurant Style Paneer Butter Masala | Paneer Makhani is one of the most popular paneer dishes which is so full of amazing flavors. It is rich, buttery, creamy and can be made in a jiffy. This particular paneer dish is served in almost all the Indian restaurants.
This Eggless Chocolate Hazelnut Ice Cream recipe doesn’t require any eggs. You can easily make this delectable, rich and creamy ice cream in your ice cream maker.
Banana Peanut Butter Chocolate Bites — The title is telling all about the goodness of these tiny bites. If you are a banana + peanut butter + chocolate lover, then these bites are straight from the happiness kingdom.
Dahi Ke Kabab | Yogurt Kebab | Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe. These kebabs are made using hung curd, which is basically the strained thick yogurt, or strained Greek yogurt. Making them is effortless and quick.
Instant Oats Rava Dhokla | Oats Suji Ka Dhokla is a savory steamed cake recipe which is suitable for breakfast, brunch or teatime snack. It is a tempting, soft, and spongy healthy and filler dish made with oats and rava or suji. It includes quick cooking with very little oil, and at the same time, it’s quite easy to make.
Lehsuni Dum Aloo | Spicy Garlicky Potatoes. The potatoes are generally pricked with the help of a fork, boiled in salted water, peeled and then they are deep fried or shallow fried till they are golden brown. read more…
Egg Drop Curry | Andhra-Style Poached Egg Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati. This gluten-free can be made in a single pan in less than 30 minutes.
No-Churn 3-Ingredient Rose Ice Cream — This smooth, rich, velvety rose ice cream is so full of dreamy rose perfume. This is a simple but an exotic ice cream recipe that can easily be made without an ice cream maker.
This Homemade Sweetened Condensed Milk recipe makes a delightful, creamy and smooth condensed milk— just the same which you get ready-made from the store.
Homemade Ginger Garlic Paste | How to Make Ginger Garlic Paste. The ginger-garlic paste is used regularly in Indian cooking. It is a must-have in an Indian kitchen like mine. You’d know I love ginger-garlic to the extent that I even named my blog after that.