LIMITED TIME EBOOK OFFER | Expires Soon | HURRY! Get GREATEST INDIAN RECIPES Cookbook at 70% discount → just $3.99

My Ginger Garlic Kitchen

Toothsome Banana Pancakes

Share this

Toothsome Banana Pancakes are light, fluffy, and delicately flavored banana pancakes with the fragrance of vanilla. These pancakes make a great weekend morning breakfast.

Go Directly to Recipe

recipe-toothsome-banana-pancakes-anupama-paliwal-my-ginger-garlic-kitchen-4

recipe-toothsome-banana-pancakes-anupama-paliwal-my-ginger-garlic-kitchen-3

Toothsome Banana Pancakes!

Toothsome Banana Pancakes are light, fluffy, and delicately flavored banana pancakes with the fragrance of vanilla. These pancakes make a great weekend morning breakfast, and nothing beats having a feel-good breakfast, which is packed with all the nutrition one needs for the rest of the day. Toothsome Banana Pancakes are perfectly delicious, healthy & fruity pancakes that your kids would love to eat too.

Let’s learn to cook Toothsome Banana Pancakes in easy to understand quick steps.

recipe-toothsome-banana-pancakes-anupama-paliwal-my-ginger-garlic-kitchen-8

  • Take a medium sized bowl. Add banana slices, butter, egg, sugar, vanilla extract, and blend with a blender. Add flour, baking soda, and milk to the banana mixture to make a smooth batter.
  • Heat a pan over medium heat. Add butter to the pan, and pour the batter onto the pan, using approximately 1/4 cup for each pancake. Cook until a few holes form on top of each pancake and the underside is golden brown. Flip the pancakes and cook for 1-2 minutes until the bottom is golden brown and the top is puffed. Using the spatula, transfer the pancakes to a serving plate.
  • Wipe the pan with paper towels. add more butter and oil, and repeat with the remaining batter. Garnish with banana slices, and chocolate shreds. Serve hot with maple syrup or honey.
  • recipe-toothsome-banana-pancakes-anupama-paliwal-my-ginger-garlic-kitchen-6


    Toothsome Banana Pancakes [Recipe]

    Toothsome Banana Pancakes are light, fluffy, and delicately flavored banana pancakes with the fragrance of vanilla. A great weekend morning breakfast.
    ★★★★✰
    (Rating: 4.7 from 25 reviews)

    Prep time 🕐 Cook time 🕐 Total time 🕐
    20 mins
    Category ☶ Cuisine ♨ Serves ☺
    Breakfast International 5
    Nutrition Info ⊛ Serving size ⊚
    226 calories 1 Pancake

    INGREDIENTS

    For Banana Pancakes //
    • ripe banana – 2
    • egg – 1
    • vanilla extract – 1 teaspoon
    • all purpose flour – 1 cup
    • sugar – 1 tablespoon
    • butter/vegetable oil for batter – 2 tablespoons
    • margarine/butter for cooking
    • milk – 1 cup
    • baking soda – 1 1/2 teaspoons
    • salt - 1/4 teaspoon
    Ingredients for serving //
    • maple syrup or honey
    • banana, sliced
    • chocolate shreds

    INSTRUCTIONS:

    Instructions for Banana Pancakes //
    1. Take a medium sized bowl. Add banana slices, butter, egg, sugar, vanilla extract, and blend with a blender. Add flour, baking soda, and milk to the banana mixture to make a smooth batter.
      Image of the cooking step-1-1 for Toothsome Banana Pancakes
    2. Heat a pan over medium heat. Add butter to the pan, and pour the batter onto the pan, using approximately 1/4 cup for each pancake. Cook until a few holes form on top of each pancake and the underside is golden brown. Flip the pancakes and cook for 1-2 minutes until the bottom is golden brown and the top is puffed. Using the spatula, transfer the pancakes to a serving plate.
      Image of the cooking step-1-2 for Toothsome Banana Pancakes
    3. Wipe the pan with paper towels. add more butter and oil, and repeat with the remaining batter. Garnish with banana slices, and chocolate shreds. Serve hot with maple syrup or honey. Enjoy!
      Image of the cooking step-1-3 for Toothsome Banana Pancakes

    NOTES:

    1. No notes for this recipe.

    Youtube Logo
    If this recipe helped you, then please spread the word by sharing and subscribing to us on YouTube to get more such Recipe Videos.
    Instagram Logo
    Your feedback is so helpful for me and other MyGingerGarlicKitchen readers. So, for Facebook and Instagram, please mention @MyGingerGarlicKitchen or #mygingergarlickitchen. I would love to see your photos. :)
    Site Logo
    Author:
    Recipe Source Link:
    Date Published:
    • • • • • • • • • •

    Subscribe to our mailing list and collect recipes wherever you are. It's FREE!

    * indicates required
    Share this

    Related


    comments powered by Disqus