My Ginger Garlic Kitchen

Toothsome Banana Pancakes

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Toothsome Banana Pancakes are light, fluffy, and delicately flavored banana pancakes with the fragrance of vanilla. These pancakes make a great weekend morning breakfast.

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Toothsome Banana Pancakes!

Toothsome Banana Pancakes are light, fluffy, and delicately flavored banana pancakes with the fragrance of vanilla. These pancakes make a great weekend morning breakfast, and nothing beats having a feel-good breakfast, which is packed with all the nutrition one needs for the rest of the day. Toothsome Banana Pancakes are perfectly delicious, healthy & fruity pancakes that your kids would love to eat too.

Let’s learn to cook Toothsome Banana Pancakes in easy to understand quick steps.

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  • Take a medium sized bowl. Add banana slices, butter, egg, sugar, vanilla extract, and blend with a blender. Add flour, baking soda, and milk to the banana mixture to make a smooth batter.
  • Heat a pan over medium heat. Add butter to the pan, and pour the batter onto the pan, using approximately 14 cup for each pancake. Cook until a few holes form on top of each pancake and the underside is golden brown. Flip the pancakes and cook for 1-2 minutes until the bottom is golden brown and the top is puffed. Using the spatula, transfer the pancakes to a serving plate.
  • Wipe the pan with paper towels. add more butter and oil, and repeat with the remaining batter. Garnish with banana slices, and chocolate shreds. Serve hot with maple syrup or honey.
  • recipe-toothsome-banana-pancakes-anupama-paliwal-my-ginger-garlic-kitchen-6

    Toothsome Banana Pancakes [RECIPE]

    Toothsome Banana Pancakes are light, fluffy, and delicately flavored banana pancakes with the fragrance of vanilla. These pancakes make a great weekend morning breakfast.
    ♥ ♥ ♥ ♥ ♥ (Rating: 4.8 from 24 reviews)

    INGREDIENTS

    Ingredients for Banana Pancakes:

    • ripe banana – 2
    • egg – 1
    • vanilla extract – 1 tsp
    • all purpose flour – 1 cup
    • sugar – 1 tbsp
    • butter/vegetable oil for batter – 2 tbsp
    • margarine/butter for cooking
    • milk – 1 cup
    • baking soda – 1 1/2 tsp
    • salt -¼ tsp

    Ingredients for serving:

    • maple syrup or honey
    • banana, sliced
    • chocolate shreds

    🕐 Prep time 🕐 Cook time 🕐 Total time
    ☶ Category ♨ Cuisine ☺ Serves
    Breakfast International 5

    Nutrition Info: 226 calories // Servings: 1 Pancake

    INSTRUCTIONS:

    Instructions for Banana Pancakes:

    1. Take a medium sized bowl. Add banana slices, butter, egg, sugar, vanilla extract, and blend with a blender. Add flour, baking soda, and milk to the banana mixture to make a smooth batter.
    2. Heat a pan over medium heat. Add butter to the pan, and pour the batter onto the pan, using approximately 1/4 cup for each pancake. Cook until a few holes form on top of each pancake and the underside is golden brown. Flip the pancakes and cook for 1-2 minutes until the bottom is golden brown and the top is puffed. Using the spatula, transfer the pancakes to a serving plate.
    3. Wipe the pan with paper towels. add more butter and oil, and repeat with the remaining batter. Garnish with banana slices, and chocolate shreds. Serve hot with maple syrup or honey. Enjoy!

    NOTES:

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