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Shikanji – Indian Lemonade

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Shikanji or Nimbu Pani is an Indian Lemonade recipe. Shikanji is prepared with lemon juice, sugar, honey, and seasoned with salt, and chaat masala. Shikanji is a refreshingly cooling drink. And it is just an ideal drink for a hot summer day.

Image - recipe shikanji indian lemonade anupama paliwal my ginger garlic kitchen 5

What is Shikanji?

Shikanji or Nimbu Pani is an Indian Lemonade recipe. Shikanji is prepared with lemon juice, sugar, honey, and seasoned with salt, and chaat masala. Shikanji is a refreshingly cooling drink. And it is just an ideal drink for a hot summer day.

Let’s learn to make Shikanji in easy to understand quick steps.

Image - recipe shikanji indian lemonade anupama paliwal my ginger garlic kitchen 1

Image - recipe shikanji indian lemonade anupama paliwal my ginger garlic kitchen 5

recipe-shikanji-indian-lemonade-anupama-paliwal-my-ginger-garlic-kitchen-2



Shikanji – Indian Lemonade [Recipe]

Recipe Image
Shikanji or Nimbu Pani is an Indian Lemonade made with lemon juice, sugar, honey, and seasoned with spices. A refreshing drink ideal for a hot day.
★★★★✰
(Rating: 4.6 from 6 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
15 mins
Category ☶ Cuisine ♨ Serves ☺
Drinks Indian 4
Nutrition Info ⊛ Serving size ⊚
84 calories 1 Serving

INGREDIENTS

For Shikanji (Indian Lemondae) //
  • 1/2 cup fresh lemon juice
  • 2 tbsp sugar (I am using powdered sugar, as it dissolves fast)
  • 3 1/2 glasses of water
  • rock salt as per taste
  • 1 tsp chaat masala
  • 2 tbsp honey
  • 4 slices lime
  • 3-4 cherries (optional)
  • 1 1/2 cup ice cubes

INSTRUCTIONS:

How to Make Shikanji (Indian Lemonade) //
  1. Take a jug. Add lemon juice, powdered sugar, rock salt, chaat masala and honey to it. Mix well until sugar dissolves.
  2. Add sliced lime, sliced cherries, and 1 cup of ice.
  3. Mix well again, and let it cool for 2 minutes.
  4. Add remaining ice cubes to 4 serving glasses, and pour the Shikanji into them.
  5. Serve immediately. Enjoy!

NOTES:

  1. No notes for this recipe.

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