Shikanji – Indian Lemonade

Name: Shikanji – Indian Lemonade
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: For Shikanji (Indian Lemondae) //; 1/2 cup fresh lemon juice; 2 tbsp sugar (I am using powdered sugar, as it dissolves fast); 3 1/2 glasses of water; rock salt as per taste; 1 tsp chaat masala; 2 tbsp honey; 4 slices lime; 3-4 cherries (optional); 1 1/2 cup ice cubes; NOTE: Some ingredients can be replaced with their vegan counterparts.

// Shikanji or Nimbu Pani is an Indian Lemonade made with lemon juice, sugar, honey, and seasoned with spices. A refreshing drink ideal for a hot day.

Thu Sep 28, 2023 by Anupama

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Shikanji or Nimbu Pani is an Indian Lemonade recipe. Shikanji is prepared with lemon juice, sugar, honey, and seasoned with salt, and chaat masala. Shikanji is a refreshingly cooling drink. And it is just an ideal drink for a hot summer day.

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What is Shikanji?

Let’s learn to make Shikanji in easy to understand quick steps.

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Shikanji – Indian Lemonade [Recipe]

Shikanji or Nimbu Pani is an Indian Lemonade made with lemon juice, sugar, honey, and seasoned with spices. A refreshing drink ideal for a hot day.

★★★★✰
(Rating: 4.5 from 7 reviews)

Prep time 🕐	Cook time 🕐	Total time 🕐
10 mins	5 mins	15 mins
Category ☶	Cuisine ♨	Serves ☺
Drinks	Indian	4
Nutrition Info ⊛		Serving size ⊚
84 calories		1 Serving

INGREDIENTS

For Shikanji (Indian Lemondae) //

1/2 cup fresh lemon juice
2 tbsp sugar (I am using powdered sugar, as it dissolves fast)
3 1/2 glasses of water
rock salt as per taste
1 tsp chaat masala
2 tbsp honey
4 slices lime
3-4 cherries (optional)
1 1/2 cup ice cubes

INSTRUCTIONS:

How to Make Shikanji (Indian Lemonade) //

Take a jug. Add lemon juice, powdered sugar, rock salt, chaat masala and honey to it. Mix well until sugar dissolves.
Add sliced lime, sliced cherries, and 1 cup of ice.
Mix well again, and let it cool for 2 minutes.
Add remaining ice cubes to 4 serving glasses, and pour the Shikanji into them.
Serve immediately. Enjoy!

NOTES:

No notes for this recipe.