Salty-Sweet Whole Wheat Onion Crackers Recipe

// These Salty-Sweet Whole Wheat Onion Crackers are deeply crispy and crunchy that are hard to resist. They are a wonderful tea time snack.



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These Salty-Sweet Whole Wheat Onion Crackers are deeply crispy and crunchy. They are somethings you will simply be unwilling to resist. For these crackers I added sugar, but just a little bit. The little sweetness from sugar beautifully compliments the savoury flavour.

a blue tin with salty sweet whole wheat onion crackers in it on a table

We are officially into the first week of December! Yeah!!!! Happy First week of December to you guys.

As this is a holiday season, so we all need a LOT of good food. And these cold and cozy winter nights call for a lot of baked goodies.

Winter and baking — that’s the pure holiday spirit.

I am fully forced and completely lost in holiday spirit. And that’s why I have an awesome treat for you all. It’s ‘Salty-Sweet Whole Wheat Onion Crackers’.

So are you ready to enjoy some breathtaking baked goodies??

Take out your duvet, put on your warm socks, bring on a glass of hot chocolate and lots of these Salty-Sweet Crackers, turn on your favorite movie and you are all set for a winter-y movie night.

a blue cookie tin filled with salty sweet whole wheat onion crackers and a pine branch

They’re actually very simple. Everything gets made in one bowl, then you roll cut and bake. Take a bite, and your mouth is full of sweet-salty onion goodness. That’s the way to do it.

Oh and these are best when served with a steaming hot cup of tea, coffee or hot chocolate. A nice warm glass of milk would also go well. YUM.

See, I could go on and on about these melt in mouth crackers.

a bunch of salty sweet whole wheat onion crackers in a blue bowl on a table

Begin by making dough. Add all the spices, flour, oil, salt + sugar and make a stiff dough. Roll the dough and cut into desired shapes. Brush with oil and bake.

Now wait for these crackers to come out of the oven, and meanwhile you can enjoy the fantastic aroma coming out of your kitchen. And there are high chances that your neighbours might want to join you, because they wouldn’t be able to resist the baking aroma.

So make sure to bake a large batch of crackers, or bake these when they are not at home! 😉

a blue tin with salty sweet whole wheat onion crackers in it and a flower

If I were you, I would have baked so many crackers and gifted them to my neighbours, which I did actually. I gifted them to one of my neighbours and they just ADORED these. Since my very sweet neighbour was asking about the recipe, so here you go lady 🙂

I can not think out of the holiday season at this moment. And when you are all in the holiday mood, these crackers are perfect little treats to celebrate. You can surely see that I am currently obsessed with this snack.

But they are so so delish that I can’t stop thinking about these! 🙂

a stack of salty sweet whole wheat onion crackers on a table with a bowl of berries

These crackers are deeply crispy and crunchy. They are somethings you will simply be unwilling to resist. For these crackers I added sugar, but just a little bit. The little sweetness from sugar beautifully compliments the savoury flavour.

As I already told you that they’re perfect for gifting — I bet nothing can beat a homemade baked good. And they are exemplary for parties and get-togethers as well.

a bunch of cookies that are on a table

Actually, they don’t need any occasion, because they are damn simple and super delicious. You can bake these whenever your heart desires. And you sure can make these to treat yourself. Seriously, I like to make them for myself whenever possible.

So let’s get started without any further delay!!! 🙂

four different pictures of a bowl of food with a spoon in it

In a big bowl combine flour, nigella seeds, garlic powder, salt, sugar, pepper and chopped onions. Mix well with a spoon. Add oil and mix well again.

food is being prepared and cut into pieces on a table

Add warm water to make stiff dough. Cover with a plastic and set aside for 30 minutes. Dust some dry flour on dough ball and roll out the dough. Poke holes with a fork. Take a round cookie cutter cut out cookie rounds. Repeat this process for the remaining dough as well.

and uncooked cookies are on a baking sheet

Place parchment paper on baking tray and arrange crackers on it. Brush with oil and bake for about 25 to 30 minutes until they are light brown. Take crackers out of the oven and let them cool down. Enjoy!

salty sweet whole wheat onion crackers in a blue bucket with a string of twine
a tin of salty sweet whole wheat onion crackers and a christmas tree branch

Salty-Sweet Whole Wheat Onion Crackers Recipe (Step-by-step photo instructions)

Making Salty Sweet Whole Wheat Onion Crackers //

  1. Pre-heat the oven to 170°C/340°F.
  2. Image of the recipe cooking step-1-1 for Salty-Sweet Whole Wheat Onion Crackers Recipe
  3. In a big bowl combine flour, nigella seeds, garlic powder, salt, sugar, pepper and chopped spring onion greens.
  4. Image of the recipe cooking step-1-2 for Salty-Sweet Whole Wheat Onion Crackers Recipe
  5. Mix well with a spoon. Add oil and mix well again.
  6. Image of the recipe cooking step-1-3 for Salty-Sweet Whole Wheat Onion Crackers Recipe
  7. Add warm water to make stiff dough.
  8. Image of the recipe cooking step-1-4 for Salty-Sweet Whole Wheat Onion Crackers Recipe
  9. Cover with a plastic and set aside for 30 minutes.
  10. Image of the recipe cooking step-1-5 for Salty-Sweet Whole Wheat Onion Crackers Recipe
  11. Dust some dry flour on dough ball and roll out the dough.
  12. Image of the recipe cooking step-1-6 for Salty-Sweet Whole Wheat Onion Crackers Recipe
  13. Prick the holes with a fork.
  14. Image of the recipe cooking step-1-7 for Salty-Sweet Whole Wheat Onion Crackers Recipe
  15. Take a round cookie cutter cut out cookie rounds. Repeat this process for the remaining dough as well.
  16. Image of the recipe cooking step-1-8 for Salty-Sweet Whole Wheat Onion Crackers Recipe
  17. Place parchment paper on baking tray and arrange crackers on it.
  18. Image of the recipe cooking step-1-9 for Salty-Sweet Whole Wheat Onion Crackers Recipe
  19. Brush with oil and bake for about 25 to 30 minutes until they are light brown.
  20. Image of the recipe cooking step-1-10 for Salty-Sweet Whole Wheat Onion Crackers Recipe
  21. Take crackers out of the oven and let them cool down before storing.
  22. Image of the recipe cooking step-1-11 for Salty-Sweet Whole Wheat Onion Crackers Recipe
  23. Enjoy them with a cup of tea or coffee.
  24. Image of the recipe cooking step-1-12 for Salty-Sweet Whole Wheat Onion Crackers Recipe

Recipe Card


Salty-Sweet Whole Wheat Onion Crackers Recipe [Recipe]

Recipe Image
These Salty-Sweet Whole Wheat Onion Crackers are deeply crispy and crunchy that are hard to resist. They are a wonderful tea time snack.
★★★★★
(Rating: 5 from 44 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
35 mins
Category ☶ Cuisine ♨ Serves ☺
Snacks Indian 25-27
Nutrition Info ⊛ Serving size ⊚
160 calories 1 serving

INGREDIENTS

For Salty Sweet Whole Wheat Onion Crackers
  • Wheat flour - 2 cup
  • Warm water
  • Salt pepper to taste
  • Garlic powder - 1 tsp
  • Nigella seeds - 2 tsp
  • Oil - 4-5 tbsp
  • Spring onion, finely chopped - 2 cup
  • Baking soda - 1 tsp
  • Sugar - 2 tbsp
  • Some extra flour for dusting
  • Some oil for brushing

INSTRUCTIONS:

Making Salty Sweet Whole Wheat Onion Crackers //
  1. Pre-heat the oven to 170°C/340°F.
  2. In a big bowl combine flour, nigella seeds, garlic powder, salt, sugar, pepper and chopped spring onion greens.
  3. Mix well with a spoon. Add oil and mix well again.
  4. Add warm water to make stiff dough.
  5. Cover with a plastic and set aside for 30 minutes.
  6. Dust some dry flour on dough ball and roll out the dough.
  7. Prick the holes with a fork.
  8. Take a round cookie cutter cut out cookie rounds. Repeat this process for the remaining dough as well.
  9. Place parchment paper on baking tray and arrange crackers on it.
  10. Brush with oil and bake for about 25 to 30 minutes until they are light brown.
  11. Take crackers out of the oven and let them cool down before storing.
  12. Enjoy them with a cup of tea or coffee.

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NOTES:

  1. Store these crackers in a paper lined air-tight container for up tp 10 days.


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