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Seviyan Kheer - Rose Flavored Vermicelli Pudding

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Rose Flavored Vermicelli Pudding aka ‘seviyan kheer’ is a very delicious and popular Indian dessert.

This pudding is prepared with thin vermicelli milk, sugar, and rose water. I am using pre roasted fine vermicelli, which is easily available at any Indian grocery store.

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Rose Flavored Vermicelli Pudding | Seviyan Kheer| mygingergarlickitchen.com/ @anupama_dreams

Rose Flavored Vermicelli Pudding aka 'seviyan kheer' is a very popular Indian dessert. This pudding is prepared with thin vermicelli milk, sugar, and rose water. I am using pre roasted fine vermicelli, which is easily available at any Indian grocery store.

However, if you can’t find any roasted thin vermicelli, any thin noodles can be used for this purpose. The milk used in this recipe reduced on medium heat, which makes it real thick & creamy and provides a consistency like custard for this dessert. This dessert can be served warm or chilled. I prefer to serve it chilled, so I kept it in refrigerator for few hours before serving. This is a deliciously creamy dessert, and also a great way to end a full Indian meal.

Rose Flavored Vermicelli Pudding | Seviyan Kheer| mygingergarlickitchen.com/ @anupama_dreams

Let’s learn to make Rose Flavored Vermicelli Pudding in easy to understand quick steps.

Rose Flavored Vermicelli Pudding | Seviyan Kheer| mygingergarlickitchen.com/ @anupama_dreams Rose Flavored Vermicelli Pudding | Seviyan Kheer| mygingergarlickitchen.com/ @anupama_dreams Rose Flavored Vermicelli Pudding | Seviyan Kheer| mygingergarlickitchen.com/ @anupama_dreams

Heat a pan, and add 1 teaspoon clarified butter to it. Add broken vermicelli and roast for a minute. Heat another pan, and add milk to it.

Once the milk has reduced, add the roasted vermicelli to the milk and cook on medium heat for 10-15 minutes, or until the vermicelli is soft.

Add sugar, cardamom powder and cook for 5 minutes. Remove from heat, add rose water along with almonds, cashew nuts, and raisins.

Mix well, and let it cool. Pour into a serving glasses.

Garnish with chopped pistachio and rose petals. Refrigerate for 4-5 hours. Served chilled after main meals. Enjoy!

Rose Flavored Vermicelli Pudding | Seviyan Kheer| mygingergarlickitchen.com/ @anupama_dreams

Rose Flavored Vermicelli Pudding | Seviyan Kheer| mygingergarlickitchen.com/ @anupama_dreams


Seviyan Kheer - Rose Flavored Vermicelli Pudding [Recipe]

Seviyan kheer or Rose Flavored Vermicelli Pudding is a very delicious and popular Indian dessert prepared with thin vermicelli, milk, sugar, and rose water.
★★★★✰
(Rating: 4.7 from 49 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
30 mins
Category ☶ Cuisine ♨ Serves ☺
Dessert Indian 4-6
Nutrition Info ⊛ Serving size ⊚
233 calories 1 serving

INGREDIENTS

For Seviyan Kheer - Rose Flavored Vermicelli Pudding //
  • 3 1/2 cups full cream milk
  • 1 teaspoon ghee or butter
  • 1 cup roasted vermicelli, broken into rough 2” pieces
  • 4 tablespoons sugar, or as per taste
  • 1 teaspoon cardamom powder
  • 2 tablespoons rosewater
  • 2 tablespoons raisins
  • 1 tablespoon almonds, chopped
  • 1 tablespoon cashew nuts chopped
  • 1 tablespoon pistachio, chopped for garnishing
  • dried rose petals for garnishing

INSTRUCTIONS:

How to Make Seviyan Kheer - Rose Flavored Vermicelli Pudding //
  1. Heat a pan, and add 1 teaspoon clarified butter to it. Add broken vermicelli and roast for a minute.
    Image of the cooking step-1-1 for Seviyan Kheer - Rose Flavored Vermicelli Pudding
  2. Heat another pan, and add milk to it.
    Image of the cooking step-1-2 for Seviyan Kheer - Rose Flavored Vermicelli Pudding
  3. Once the milk has reduced, add the roasted vermicelli to the milk and cook on medium heat for 10-15 minutes, or until the vermicelli is soft.
    Image of the cooking step-1-3 for Seviyan Kheer - Rose Flavored Vermicelli Pudding
  4. Add sugar, cardamom powder and cook for 5 minutes.
    Image of the cooking step-1-4 for Seviyan Kheer - Rose Flavored Vermicelli Pudding
  5. Remove from heat, add rose water along with almonds, cashew nuts, and raisins.
    Image of the cooking step-1-5 for Seviyan Kheer - Rose Flavored Vermicelli Pudding
  6. Mix well, and let it cool. Pour into a serving glasses.
    Image of the cooking step-1-6 for Seviyan Kheer - Rose Flavored Vermicelli Pudding
  7. Garnish with chopped pistachio and rose petals.
    Image of the cooking step-1-7 for Seviyan Kheer - Rose Flavored Vermicelli Pudding
  8. Refrigerate for 4-5 hours. Served chilled after main meals. Enjoy!
    Image of the cooking step-1-8 for Seviyan Kheer - Rose Flavored Vermicelli Pudding

NOTES:

  1. I added rosewater in this kheer. That is completely optional.
  2. You can also replace rose water with saffron strands to make Saffron flavored Seviyan Kheer.

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