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Seviyan Kheer - Rose Flavored Vermicelli Pudding

Seviyan kheer or Rose Flavored Vermicelli Pudding is a very delicious and popular Indian dessert prepared with thin vermicelli, milk, sugar, and rose water.


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Seviyan Kheer - Rose Flavored Vermicelli Pudding

Prep Time = 5 minutes
Cook Time = 25 minutes
Total Time = 30 minutes
Category = Dessert
Cuisine = Indian
Serves = 4-6
Nutrition Info = 233 calories
Serving Size = 1 serving

RECIPE INGREDIENTS

» For Seviyan Kheer - Rose Flavored Vermicelli Pudding //


RECIPE INSTRUCTIONS

» How to Make Seviyan Kheer - Rose Flavored Vermicelli Pudding //

  1. Heat a pan, and add 1 teaspoon clarified butter to it. Add broken vermicelli and roast for a minute.
  2. Heat another pan, and add milk to it.
  3. Once the milk has reduced, add the roasted vermicelli to the milk and cook on medium heat for 10-15 minutes, or until the vermicelli is soft.
  4. Add sugar, cardamom powder and cook for 5 minutes.
  5. Remove from heat, add rose water along with almonds, cashew nuts, and raisins.
  6. Mix well, and let it cool. Pour into a serving glasses.
  7. Garnish with chopped pistachio and rose petals.
  8. Refrigerate for 4-5 hours. Served chilled after main meals. Enjoy!

RECIPE NOTES

  1. I added rosewater in this kheer. That is completely optional.
  2. You can also replace rose water with saffron strands to make Saffron flavored Seviyan Kheer.

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